Japas in Melbourne Menu

None

Nearby Sample Menus

  • P17. Peking Spare Ribs (Mandarin Pork Ribs) $17.80
  • P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
  • Wantons with Hot Chilli Sauce $8.50
  • B6. Beef with Oyster Sauce $17.80
  • Deep-Fried Smelled Duck & Pastry
  • Sizzling Prawn with Seasonal Vegetables
  • B2. Beef with Black Bean Sauce $17.80
  • S17. Yang Chow Special Fried (with Chicken and Prawn) $7.50
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • The European pepper steak $37.50
  • Steal tartare (75g): with capeberiies & charred onion $26.50
  • Toasted or Bircher muesli, yoghurt & fruit $10.50
  • Hand cut french fries $11.00
  • Whole roast fish, polenta fritti MP
  • Witlof, pear & pecorino $10.50
  • Freshly shucked oysters: with bottarga & horseradish $4.00/each
  • Housemade Dips & Focaccia Crisps 14.00
  • Sultana fig apricot raisin toast 7.00
  • Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
  • Roasted Potatoes in Duck Fat 10.00
    • With sea salt
  • House-Made Pappardelle 25.00/30.00
    • Beef and pork ragu, red wine and tomatoes
  • Potato Gnocchi with Housemade Bolognese 22.00
  • Lightly Battered King George Whiting 40.00
    • With chips, tartar and lemon
  • Heirloom Carrots 12.00
    • Snow peas, honey ginger glaze
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Roasted vegetable salad $11.00
    • pine nuts, capsicum, crumbled goats cheese
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Ham, cheese tomato toastie $7.50
  • Chef's pasta of the day $15.00
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Ginger Prawn Dumplings (3) $8.80
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • BBQ Pork Buns (2) $6.80
  • Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
  • Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
  • Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
  • Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
  • Steamed Wrap (2) $2.00
  • Toast with jams & preserves 9.00
  • Prosciutto di San Daniele (30g) 14.00
  • Mussel & clam escabeche, espelette 9.00
  • Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
  • Almond croissant 11.00
  • Venus Blue 14.00
    • sheep’s milk, blue, Australia
  • Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
  • Tuna tartare with crushed green pea salad 32.00
  • LAMB SOUVLA ON SKEWER 34.00
    • two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
  • RUMP STEAK 34.50
    • chargrilled to your liking served with Greek salad & chips
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • MEAT PLATTER
    • (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
  • Large Kalamari Platter
    • fresh kalamari, sliced, lightly floured and fried
  • GRILLED CHICKEN FILLET SOUVLAKI 14.50
    • lean marinated chicken skewer in pita
  • FILLET SKEWER 8.00
    • lamb or chicken
  • HOMMUS (V) 6.00
    • homemade chickpea & sesame dip
  • Toaster Muesli $6.50
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • Eggs On Toast $10.00
  • Fruit Toast $5.50
  • Toast $5.00
  • Eggs Benedict $12.00
  • Spanish Omellete $13.50
  • Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • Spring Bay mussels: herb crusted & baked (2) $8.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • -Egg Noodle
  • Crushed iced with Mango $9.80
  • Choice of sauces
  • Seafood Fried Rice with XO Sauce $12.80
  • Choice of sauces
  • Sizzling Steak (Choice of sauces) $14.80
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • -Oyster Sauce
  • Won ton noodle soup $9.80
  • Sliced pork fried noodle $12.80
  • Spare ribs with black bean sauce with rice $10.00
  • Fried fish with black bean sauce with rice $10.80
  • Roast pork on rice $10.00
  • Salted chicken with rice (on the bone ) $10.00
  • Singapore fried noodle (stick noodles -spicy) $12.80
  • Stewed beef with rice $10.00
  • Suckling Pig / Side Salad $30.00
  • Oyster, Cucumber Ice $95.00/person
  • Prawn Popcorn $95.00/person
  • 4 Courses - Beverage Journey $95.00/$65.00
  • 3 Courses $45.00
  • Psari / Plum / Yoghurt n/a
  • Berries / Pistachio n/a
  • Tomato / Halloumi $18.00
  • Croque monsieur $14.00
  • -Sourdough, multigrain or gluten free $5.50
  • Marinated olives $6.00
  • Journal club sandwich with potato crisps $14.50
  • Journal club sandwich with potato crisps $14.50
  • Bacon and egg ciabatta roll with relish $7.50
  • -Avocado and lemon $8.50
  • -Add smoked salmon $5.00
  • Two courses and a glass of house wine $35
  • Steamed asian greens with ginger, soy & sesame $10
  • 180g grainted sirloin 'minute' steak $30
  • Avocado $3.6
  • Gypsy Ham $4
  • Linguine with wagyu beef bolognaise $23/$32
  • Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
  • Simon's BBQ Sauce N/A
  • -300g king prawns Ea. $4.50
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Natural (GF) $3.50
Japas

Japas

location

Address

Melbourne central, Melbourne, Victoria, Australia

phone

Phone

0396631940

email

Email

None

clock

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 23:00 Saturday 11:30 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
Melbourne central, Melbourne, Victoria, Australia
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