Japas in Melbourne Menu

7. Korean Cold Noodle Soup $16.90
- Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
2. Pork $12.50
2. Spicy Seafood Noodle Soup $13.00
4. Seafood Soft Tofu Clay-pot $17.90
- Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
1. Beef $16.90
09. Chicken Fillet (Mild Spicy) $19.90
2. Sweet & Chili Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed

Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
Sesame Prawn $2.30each
Roast Pork
Roast Pork & Prawn
Home Made Chicken Dim Sim (Steam or Fried) $1.50each
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)

House made dips with toasted turkish bread $13.50
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
All params are topped with mozzarella & served with chips & salad
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Mushroom
- Oven roasted field mushrooms with oregano
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50

Sautéed green beans, toasted almonds $9.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Classic pear tarte tatin, roasted almond ice cream $17.50
Lemon meringue, blueberry lime compote $18.00
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Wilted spinach $9.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50

Wok seared asian greens, baby corn and chilli, fragrant oil $11
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Cheese selection served with moscatels, fruit loaf and lavoche $28
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6

Grilled Scallop N/A
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Crab Meat N/A
BBQ Eel N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Set A Mini Maki Platter 3-5 ppl 90 pcs $38

Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Green Beans, Garlic , Mint $12
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Anchovies $6
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Whole Snapper with Vernaccia, Potato and Olives $38
Pasta made fresh daily

Char siu bao $2.70
- bbq pork
Special Two $5.00
- Char siu bao or choi bao
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Soft Shell Crab $11.00
- (w/asian salad)
Nai wong bao $2.50
- egg custard
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant

Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
Smoked pork & potato croquette, aioli (3 pieces) $12.00
Roasted thyme mushrooms $4.00
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
●Sides
Seasonal green (V, GF) $12.00
Sandwiches & burgers -available lunch only
●Entrees

SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
BANANA NUTELLA PEANUT BUTTER 8.00
AVOCADO & SALMON 9.00
HAM, CHEESE, TOMATO 6.90
JAM
CREAM CHEESE & SALMON 8.00
STRAWBERRY NUTELLA HAZELNUT 7.50
BACON, EGG, RELISH WITH MELTED CHEESE 8.40

Nearby Sample Menus