Japas in Melbourne Menu

None

Nearby Sample Menus

  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
  • SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
  • SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
  • BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
  • MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
  • CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
  • ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
  • Sausage $5.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
    • 43013
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Signature fried pork chop $6.20
    • Deep fried pork cutlet marinated with a traditional taiwanese
  • Pork intestines mee sua $6.80
    • Pork intestines with vermicelli noodles soup
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Spring onion pancake with egg $5.90
  • Fried rice with shrimps & egg $11.90
  • Xiao long bao (6 pieces) $9.20
    • Steamed juicy pork dumpling (6 pieces)
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • BREAKFAST-served until 2pm
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • Egg on toast $6.00
  • half avocado, double smoked bacon $4.50
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Mixed leaf salad $6.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Stir Fried Mixed Chinese Vegetables
  • COMBINATION FRIED RICE
    • Traditional way with shrimp and diced roast pork
  • Won Ton $7.00
    • With Chinese Vegetable consomme
  • Sesame Prawn (2pcs) $10.00
    • Deep fried prawn toast coated in sesame seeds
  • Mango Pomelo Sago Served with Mango Sorbet $13.80
  • - Vegetarian $8.00
  • - XO Chilli Sauce
  • MINI SPRING ROLLS
    • Cantonese version of Vietnamese style mini spring rolls
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • -Egg custard bao
    • Sweet egg custard bun
  • ●Steamed bao $12.00
    • Any 3 for
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Add Yoghurt & Muesli $10.50
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Garlic Focaccia $13
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • 18. Bun Moc rice vermicelli noodles $12.00
    • Bun Moc
  • 39. Nasi Goreng Fried Rice $11.50
    • Com Chien kieu Indo
  • 33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
    • Com tam
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • 73. Chicken corn soup $4.00
    • Sup bap ga
  • 62. Vegetarian Curry on rice $11.50
    • Com ca ri chay
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • 79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
    • Bun cha gio dau hu sa ot
  • Additional Prosciutto $3.00
  • Croissants
  • La Jardiniere $11.00
    • Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • Additional Ingredients $2.50
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • La Triskel $12.50
    • Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
  • Nutella fresh strawberry & Smore. Served with double cream or ice cream $10.00
  • 1 egg, bacon on toast hot drink OR juice* $10.00
  • Chocolate, hazelnut & double cream
  • EXTRAS
  • Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
  • 2 eggs, bacon on toast w/ hot drink OR juice* $12.00
  • Toasted bacon & egg sandwich $7.00
  • Grilled vegetables, ricotta & spinach $9.00
  • Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
  • ●Entrees
  • Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
  • Toast, jams & preserves (V, GFO, VGO) $7.50
  • Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
  • Eggplant fritt, Grana padano, herbs (V) $9.00
  • Lightly fried local southern colamari with rocket salad, lemon & harissa $21
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Two eggs cooked how you like with sour dough toast $11
  • Shoestring fries $8
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
  • American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Japas

Japas

location

Address

Melbourne central, Melbourne, Victoria, Australia

phone

Phone

0396631940

email

Email

None

clock

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 23:00 Saturday 11:30 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
Melbourne central, Melbourne, Victoria, Australia
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