Japas in Melbourne Menu

None

Nearby Sample Menus

  • 7. Korean Cold Noodle Soup $16.90
    • Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
  • 2. Pork $12.50
  • 2. Spicy Seafood Noodle Soup $13.00
  • 4. Seafood Soft Tofu Clay-pot $17.90
    • Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
  • 5. Chicken Bulgogi (Mild / Spicy) $18.50
    • Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 1. Beef $16.90
  • 09. Chicken Fillet (Mild Spicy) $19.90
  • 2. Sweet & Chili Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
  • Tortellini Bologna
  • Fettuccine Paglia e Fieno
  • Chicken Parmigiana
  • Garlic Bread
  • Fish of the Day
  • Veal Pizzaiola
  • Chicken Al Vino
  • Anti Pasto
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Sesame Prawn $2.30each
  • Roast Pork
  • Roast Pork & Prawn
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
  • Steamed prawn & chives dumplings (4pcs) $6.80
  • Lemon chicken $19.80
  • Fresh cucumber in garlic & chinese vinegar dressing $6.80
  • Hot & sour soup (with shrimp) $6.50
  • Seasonal fresh fruit platter $8.80
  • Shaved ice with fresh fruit & syrup $8.80
  • Steamed custard bun(2pcs) $5.20
  • M19. Sliced Pork w/ Chinese Pickled
  • Singe w/ rice $10.50
  • Single w/ rice $14.00
  • M24. Prawn w/ Gold Sand (In Shell)
  • Single w/ rice $13.00
  • R14. Pork & Shrimp Paste on Rice
  • Mixed Vegetables w/ Tofu $16.00
  • Single w/ rice $9.00
  • House made dips with toasted turkish bread $13.50
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • All params are topped with mozzarella & served with chips & salad
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Mixed leaves, white balsamic 8.00
  • Pasta e risotto
  • Pesce del giorno market price
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Sourdough toast
    • organic stone ground flour
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Fruit toast 6.50
    • sultana, raisin, rosemary, orange, currants
  • see blackboards for daily specials
  • Sautéed green beans, toasted almonds $9.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Lemon meringue, blueberry lime compote $18.00
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Wilted spinach $9.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Prawn $1.50
  • King Fish $1.50
  • C6. KIMGYU RAMEN $11.80
    • Kimchi Style Beef Noodle Soup
  • C3. YASAI RAMEN $10.80
    • Seasonal Vegetable Noodle Soup
  • F8. IKA MARUYAKI $10.80
    • Grilled Squid with Teriyaki Sauce
  • S2. SALMON DELUXE BENTO $15.80
    • Complimentary Miso Soup
  • Avocado $2.60
  • Inari $2.00
    • (Seaweed salad)
  • Grilled Scallop N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Crab Meat N/A
  • BBQ Eel N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Green Beans, Garlic , Mint $12
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Anchovies $6
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Pasta made fresh daily
  • Char siu bao $2.70
    • bbq pork
  • Special Two $5.00
    • Char siu bao or choi bao
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Nai wong bao $2.50
    • egg custard
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
  • Smoked pork & potato croquette, aioli (3 pieces) $12.00
  • Roasted thyme mushrooms $4.00
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
  • ●Sides
  • Seasonal green (V, GF) $12.00
  • Sandwiches & burgers -available lunch only
  • ●Entrees
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • AVOCADO & SALMON 9.00
  • HAM, CHEESE, TOMATO 6.90
  • JAM
  • CREAM CHEESE & SALMON 8.00
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
Japas

Japas

location

Address

Melbourne central, Melbourne, Victoria, Australia

phone

Phone

0396631940

email

Email

None

clock

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 23:00 Saturday 11:30 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
Melbourne central, Melbourne, Victoria, Australia
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