Japas in Melbourne Menu

None

Nearby Sample Menus

  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • ROTI BASKET (2PCS) 6.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • 1 DOZEN GLAZED 18.95
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • JAM FILLED 3.20 EA
  • CLASSIC GLAZED 2.95 EA
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • 1 DOZEN MIXED 23.95
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • For a two slice melt add$6.20
  • Gluten free bread add$1.50
  • Piccolo Latte $3.80
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Miso Soup $2.00
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Yasai Salad $3.00
  • Three Rolls with Miso Soup $6.80
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Seaweed Salad $3.50
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Sashimi or Sushi - Combination Entree $13.50/Main $20.10
  • Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
  • Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
  • Kitsune Udon $ 9.10
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
  • 161. Banana Fritter $5.80
  • 92. Seafood Karaage $4.80
  • 39. Cooked tuna with Avocado Roll $3.80
  • 41. Salmon Cream Cheese Roll $5.80
  • 139. Jelly Fish Ship $3.80
  • 148. Prawn Money Bags $4.80
  • 146. Mochi Ice Cream Vanilla (2pc) (V) $6.80
  • 65. Softshell Crab Handroll Sakura Style (soybean sheet) $5.80
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Small 6.00
  • Beef goulash 26.00
    • with Spatzli
  • Spatzil 6.00
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Large 12.00
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • The imperial chicken parma $26.00
    • Chips & salad
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • BURGERS All served with beer battered steak fries
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Margherita (VG) $18.00
    • Buffalo mozzarella, basil, oregano & napoli
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Home-Made Chocolates $16.50
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Eel Udon $12.50
  • Eel Rice & Salad $12.50
  • Teriyaki Chicken Rice $10.00
  • Turn Rice & Salad $10.00
  • Beef Rice $11.00
  • Chicken or Vegetarian Curry $10.00
  • Prawn Soba $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Maple bacon butter popcorn $5.00
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
  • Caramelised pork hock, five spice, chilli vinegar -
  • - Caramelised pork hock, five spice, chilli vinegar -
  • - Jasmine rice -
  • Steamed Chinese broccoli, oyster sauce -
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • Gyu Teriyaki $33.00
    • Grilled beef in teriyaki sauce
  • Sukiyaki $47.50 per person
    • Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
  • (M) $48.00
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • Sashimi $22.00
    • Thinly Sliced fresh pieces of raw fish
  • Sake Don $39.00
    • Raw salmon slices served on a bed of sushi rice
  • Misoshiru
    • Soya bean soup
  • Sashimi $33.00
    • Main size of sashimi with miso soup and a bowl of premium imported rice
Japas

Japas

location

Address

Melbourne central, Melbourne, Victoria, Australia

phone

Phone

0396631940

email

Email

None

clock

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 23:00 Saturday 11:30 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
Melbourne central, Melbourne, Victoria, Australia
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