Japas in Melbourne Menu

None

Nearby Sample Menus

  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • 48 Curry beef on rice 10.50
  • 68 Beef and bean sprouts with fried rice noodles 11.00
  • 17 Curry combination on rice 11.50
  • 64 Chinese sausage fried rice 11.00
  • 29 Fish and beancurd on rice 11.00
  • 75 Combination fried egg /rice noodles 13.50
  • 77 Beef with egg gravy hor fun 11.50
  • 15 Stewed pig hock With rice 11.00
  • Penne Putanesca
  • Scaloppine Al Vino
  • Fettuccine Al Pollo
  • Herb Bread
  • Veal Schnitzel
  • Chicken Livers
  • Pate Maison
  • Avocado Vinaigrette
  • Comes with Hot plate, Rice and Miso soup
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 29. BEEF STIR FRIED NOODLE 10.00
  • Vegetarian
  • Vegie Pancake $2.50each
  • Roast Pork
  • Roast Chicken & Prawn
  • Fish Ball
  • Steamed Chicken with Sauce
  • Chicken Spring Roll or Vegie Spring Roll $1.50each
  • $6.50 (Large)
  • Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
  • Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
  • Head & Claw Fried in Ginger & Spring Onion Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Pu Er $9.00/pot
  • Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
  • Live Fish: Morwong - Steamed in Black Bean Sauce Seasonal
  • Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
  • Deep Fried Salt & Spicy Boneless Quail (each) $15.00
  • Fish Vegetables 19.00
  • Mango Mousse & Ice Cream 7.00
  • King Prawns (King Size) 8 pieces or over
  • Homemade Dim Sim 3 pieces 4.80
  • Sweet & Sour battered King Prawns 25.00
  • Satay Beef 14.80
  • full (16 pcs) 55.00
  • Roast crackling skin pork 9.00
  • Pasta e Risotto
  • Calamari 27.00
    • Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
  • Bircher Muesli 13.00
    • apple, natural yogurt
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Gelato e sorbetto 12.00
    • A selection of locally made gelato, nut praline
  • Sides 4.00
    • Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
  • 38.00 large
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Char siu bao
    • BBQ pork bun
  • -3x Har gao
    • Prawn & bamboo
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Green Salad with a French Dressing $7.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • 508. Bowl of Vegetable $5.50
  • M $12.50
  • 105. Special Chargrilled Pork Chop $13.00
    • (with egg and meat loaf)
  • S $11.50
  • 4 rolls $10.00
  • 102. Chargrilled Pork Chop $11.00
  • 1. Chicken Special
    • (drumstick, giblet, liver, heart, pork blood jelly) (GF)
  • S $11.50
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Sweet Potato Fries $6.00
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Ebi $4.40
    • Cooked prawn
  • Dragon sushi $11.50
    • Lightly fried tempura prawn with vinegar rice on seaweed roll
  • Spicy gyutandon $15.80
    • Grilled tasty ox tongue with fresh chilli on rice
  • Unagi Kabayaki $18.50
    • Japanese style grilled smoked Eel served with salad
  • -Main $18.50
  • 2 pcs per serve
  • Tempura ramen $14.80
    • Deep fried king prawns and vegetables ramen in soy soup
  • Chicken-katsu ramen $13.50
    • Crumbed chicken fillet and vegetables ramen in miso soup
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Toppings: Banana & Brown Sugar
  • S $7.10
  • Berry Compote
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Extra bread 0.50
  • Chicken & Veg
    • with Parsley + Cracked Pepper
Japas

Japas

location

Address

Melbourne central, Melbourne, Victoria, Australia

phone

Phone

0396631940

email

Email

None

clock

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 23:00 Saturday 11:30 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
Melbourne central, Melbourne, Victoria, Australia
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