Japas in Melbourne Menu

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Nearby Sample Menus

P17. Peking Spare Ribs (Mandarin Pork Ribs) $17.80
P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
Wantons with Hot Chilli Sauce $8.50
B6. Beef with Oyster Sauce $17.80
Deep-Fried Smelled Duck & Pastry
Sizzling Prawn with Seasonal Vegetables
B2. Beef with Black Bean Sauce $17.80
S17. Yang Chow Special Fried (with Chicken and Prawn) $7.50

Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
The European pepper steak $37.50
Steal tartare (75g): with capeberiies & charred onion $26.50
Toasted or Bircher muesli, yoghurt & fruit $10.50
Hand cut french fries $11.00
Whole roast fish, polenta fritti MP
Witlof, pear & pecorino $10.50
Freshly shucked oysters: with bottarga & horseradish $4.00/each

Housemade Dips & Focaccia Crisps 14.00
Sultana fig apricot raisin toast 7.00
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Roasted Potatoes in Duck Fat 10.00
- With sea salt
House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes
Potato Gnocchi with Housemade Bolognese 22.00
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze

Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Rosewater rice pudding $15.00
- & meringue kisses
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Ham, cheese tomato toastie $7.50
Chef's pasta of the day $15.00
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries

Ginger Prawn Dumplings (3) $8.80
Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
BBQ Pork Buns (2) $6.80
Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
Steamed Wrap (2) $2.00

Toast with jams & preserves 9.00
Prosciutto di San Daniele (30g) 14.00
Mussel & clam escabeche, espelette 9.00
Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
Almond croissant 11.00
Venus Blue 14.00
- sheep’s milk, blue, Australia
Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
Tuna tartare with crushed green pea salad 32.00

LAMB SOUVLA ON SKEWER 34.00
- two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
RUMP STEAK 34.50
- chargrilled to your liking served with Greek salad & chips
All come with crisp lettuce, tomato, onion and homemade tzatziki
MEAT PLATTER
- (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
Large Kalamari Platter
- fresh kalamari, sliced, lightly floured and fried
GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita
FILLET SKEWER 8.00
- lamb or chicken
HOMMUS (V) 6.00
- homemade chickpea & sesame dip

Toaster Muesli $6.50
Fruit Salad $5.50
Avo Mash $14.00
Eggs On Toast $10.00
Fruit Toast $5.50
Toast $5.00
Eggs Benedict $12.00
Spanish Omellete $13.50

Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Spring Bay mussels: herb crusted & baked (2) $8.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00

-Egg Noodle
Crushed iced with Mango $9.80
Choice of sauces
Seafood Fried Rice with XO Sauce $12.80
Choice of sauces
Sizzling Steak (Choice of sauces) $14.80
Sizzling Pork Chop (Choice of sauces) $14.30
-Oyster Sauce

Won ton noodle soup $9.80
Sliced pork fried noodle $12.80
Spare ribs with black bean sauce with rice $10.00
Fried fish with black bean sauce with rice $10.80
Roast pork on rice $10.00
Salted chicken with rice (on the bone ) $10.00
Singapore fried noodle (stick noodles -spicy) $12.80
Stewed beef with rice $10.00

Suckling Pig / Side Salad $30.00
Oyster, Cucumber Ice $95.00/person
Prawn Popcorn $95.00/person
4 Courses - Beverage Journey $95.00/$65.00
3 Courses $45.00
Psari / Plum / Yoghurt n/a
Berries / Pistachio n/a
Tomato / Halloumi $18.00

Croque monsieur $14.00
-Sourdough, multigrain or gluten free $5.50
Marinated olives $6.00
Journal club sandwich with potato crisps $14.50
Journal club sandwich with potato crisps $14.50
Bacon and egg ciabatta roll with relish $7.50
-Avocado and lemon $8.50
-Add smoked salmon $5.00

Two courses and a glass of house wine $35
Steamed asian greens with ginger, soy & sesame $10
180g grainted sirloin 'minute' steak $30
Avocado $3.6
Gypsy Ham $4
Linguine with wagyu beef bolognaise $23/$32
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Simon's BBQ Sauce N/A

-300g king prawns Ea. $4.50
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Soft shell crab burger, hot sauce, sesame mayo $18.00
Sides - Don'T Be Shellfish, Share Some Around...
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Natural (GF) $3.50

Japas

Inner Melbourne > Melbourne > Japas

Address

Melbourne central, Melbourne, Victoria, Australia

Phone

0396631940

Email

None

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 23:00 Saturday 11:30 - 23:00