Jardine's Cafe in Wagga Wagga Menu

None

Nearby Sample Menus

  • Mixed Grill - Bacaon, Sausage, lamb chops, minute steak, grilled tomato, onions and eggs $29.00
  • Kids pasta of the day $7.00
  • Fishermans basket $19.00
  • 250g Porterhouse steak $18.00
  • Bruschetta with Fetta $9.00
  • Bowl of Wedges $10.00
  • Fish Bites with chips $6.00
  • Surf and Turf - 350g MSA scotch fillet topped with prawns and creamy garlic sauce/ add for extra prawns $26.00 / +$3.00
  • Special Fried Rice $ 8.00
  • Chilli Combination $ 15.80
  • Singapore Noodle $ 13.80
  • Deep Fried Chicken $ 13.80
    • With Sweet & Sour Sauce
  • Squid $ 15.80
    • In 5 Spicy Salt & Chilli
  • Mixed Entrée $ 6.00
  • Fish $ 15.80
    • In 5 Spicy Salt & Chilli
  • Satay Beef $13.80
  • Chinese mushroom with vegetables $13.80
  • Shredded duck & mushroom soup $7.50
  • Seafood with thick rice noodles $16.80
  • Salt & pepper shredded beef $16.80
  • Chicken in szechuan $14.80
  • Scallops in ginger & shallot $21.80
  • King prawns in BBQ sauce $19.80
  • Laska soup (Chicken, prawn beansprouts and noodle) $6.50
  • Barramundi & Chips $9.00
  • Steak Sandwich - Lot $9.00
  • Chicken Schnitzel - Plain $7.00
  • Ham, Cheese & Tomato $5.00
  • Chicken Garlic Balls $1.30
  • Cheese $0.50
  • Chicken D/Stick $3.00
  • Cheese $2.50
  • Potato & Gravy Regular $3.75
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Double Crunch Burger $4.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • - MIXED OLIVES - rosemary and garlic marinated wollundry black olives, blue cheese stuffed and capsicum stuffed. (v) $6.00
  • TOASTS - Your choice of sourdough or gluten free toast with house marmalade, jam, vegemite, honey or peanut butter. $6.50
  • - MEZZE PLATE - Dips, semi dried tomatoes, prawn and chorizo skewer, blue cheese stuffed olives, marinated capsicum, salami and turkish bread. (Perfect for 2) $29.00
  • BANANA BREAD - Toasted and served with cultured butter. $7.00
  • - VEGIE PATTIE - With cucumber riata, roasted capsicum, sweet chilli and mixed lettuce served with chips. $15.00
  • - HOUSE MADE TURKISH SAUSAGE ROLL - Lamb mince and Turkish spices wrapped in a crispy oven baked puff pastry. Served with mint yoghurt and a feta, caramelised onion and rocket salad. $18.00
  • - RISOTTO BALLS - served with rocket, parmesan and walnut salad and with caramelided balsamic. $16.50
  • - ROASTED POTATO SKINS - Topped with smoked salmon, cream cheese, wilted spinach and guacamole and served with a rocket salad. $17.00
  • Marble Mudcake $30.95
  • Blueberry $25.95
  • Black Forest Torte $29.95
  • Fruit Flan $28.95
  • Treasure Cake $38.95
  • Continental Apple Cake $26.95
  • Coffee Pecan Torte $29.95
  • Babylicious $149
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • Egg $1.50
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • Sporties Supreme $14.50
  • BBQ Chicken $14.50
  • Satay Chicken $14.50
  • Italian $14.50
  • Hawaiian $14.50
  • Vegetarian $14.50
  • BBQ Meat Lovers $14.50
  • Hot n Spicy $14.50
  • Chicken parmagiana $17.00
  • Eggs Benedict - Poached Eggs, Smoked Salmon or Ham, Tomatoes, Sautéed Mushroom Fresh Asparagus and Hollandaise Sauce $19.50
  • King snapper fillets in a very light crispy batter with thick cut chips and tartare sauce. $19.50
  • Lamb shanks – slowly braised in rich stocks and herbs served on a potato puree. $25.00
  • - Small $8.90
  • Desserts See specials boards N/A
  • Breaky Burger - Bacon, egg, hashbrown, tomato, chipolatas, aioli and bbq sauce $14.90
  • Roast of the day $14.00
  • Roast winter vegetables with garlic and pumpkin seeds (lf) (gf) Small $7.00 / Large $12.00
  • Goats cheese, baby tomato, basil and courgette salad with a sundried tomato vinaigrette (v) (gf) Small $17.50 / Large $24.50
  • Seared Canadian scallops with braised leek, tomato and capsicum compote (gf) (lf) Small $19.00 / Large $28.50
  • Roasted Courgettes with walnuts and Milawa blue (gf) Small $9.00 / Large $15.00
  • Pure Pacific Oysters, mix and match as many as you like: -
  • Beef Cheeks slow cooked, served with cous cous rich beef jus and hot English mustard $36.00
  • Roast beetroot, fetta, baby spinach and walnut salad (gf) Small $7.00 / Large $12.00
  • Warm grilled chicken wrap with avocado, rocket, tomato, cheese and aioli, accompanied with house made beer battered chips $18.50
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Jalapeno Jelly (LG) $1.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Cheese Sauce (LG) $1.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Corn on the Cob (LG) $2.95
  • Crab Claws (4) $4.50
  • Garlic Combination $16.60
  • Vegetables w/ Satay $12.00
  • Chicken w/ Almonds or Cashews $14.50
  • Curry King Prawn $18.00
  • King Prawns & Black Pepper $18.00
  • Vegetarian Fried Rice $7.60
  • Satay Beef $14.50
  • FALAFEL SUPERFOOD BOWL - filled with all your favourite seasonal superfoods $15.00
  • Tuckerbox Premium Apple Cider (Borambola Wines) $7.50
  • CHEESE BURGER - premium beef, housemade pickles, cheddar cheese & onion topped with mustard & tomato sauce & served with chips $16.00
  • Tuckerbox Happy Lager (Borambola Wines) $7.50
  • CAJUN CHICKEN SALAD - with housemade hommus, roast pumpkin, baby spinach, onion, cherry tomatoes, sprinkled with dukkah & caramelised red wine dressing $14.50
  • Add sides: bacon, ham, haloumi, cured salmon, avocado or mushrooms $2.50/each
  • BUBBLE & SQUEAK - with poached eggs & house cured salmon & sauteed baby spinach $16.50
  • Milkshakes: Choc, Strawberry, Caramel or Vanilla (Kids/Adults) $4.80/$5.50
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • SCHNITZ DIPS - Aioli $1.00
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
Jardine's Cafe

Jardine's Cafe

location

Address

2/64 Baylis St, Wagga Wagga, New South Wales 2650, Australia

phone

Phone

0269258897

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly ,  Waitstaff ,  Takeout

Location
2/64 Baylis St, Wagga Wagga, New South Wales 2650, Australia