Jardine's Cafe in Wagga Wagga Menu

None

Nearby Sample Menus

  • Fish Bites with chips $6.00
  • Chicken Dumplings $10.00
  • Fishermans basket $19.00
  • Chicken and bacon with bernaise sauce $21.00
  • Chicken Blamey Burger and Chips - Grilled chicken lettuce tomato bacon cheese and chilli Lime Aoli $16.00
  • Parmesan Bread $7.00
  • Two Lamb cutlets / extra lamb Cutet $16.00 / +$4.00
  • Small Chicken Schnitzel $14.00
  • Chicken $ 13.80
    • In 5 Spice Salt & Chilli
  • King Prawn Omelette $17.90
  • Deep Fried King Prawn Fritters $ 17.80
    • With Sweet & Sour Sauce
  • King Prawn & Black Pepper Sauce $ 17.80
  • Plain Omelette $12.80
  • Szechuan Chicken $ 13.80
  • Garlic King Prawn $ 17.80
  • Curry Chicken $ 13.80
  • Vegetarian curry puff (6) $5.50
  • Stir-fried mixed vegetables $13.80
  • Sweet & sour pork with pineapple $14.80
  • Satay beef $14.80
  • Salt & pepper scallops $20.80
  • Beef in black bean sauce $14.80
  • Salt & pepper prawns $19.80
  • Slice pork chop in peking sauce $16.80
  • Hamburger - Plain $6.00
  • Ham & Cheese $4.50
  • Barramundi & Chips $9.00
  • Salad (inc Cheese & Mayo) $4.50
  • Grilled Fish & Salad $9.50
  • Seafood Basket N/A
  • Cheese $3.00
  • Grilled Fish, Salad & Chips $11.00
  • Gravy Regular $3.75
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Sweet Chilli Twister $6.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • - CHEESE BOARD - Selection of three cheeses, muscatels, quince paste and crackers $26.00
  • - VEGIE PATTIE - With cucumber riata, roasted capsicum, sweet chilli and mixed lettuce served with chips. $15.00
  • - SOUP OF THE DAY - Served with fresh sourdough. $9.00
  • SMOKED SALMON $4.00
  • BACON & EGG ROLL - Fried egg, bacon and hash brown with your choice of BBQ or tomato sauce. $15.50
  • - RISOTTO BALLS - served with rocket, parmesan and walnut salad and with caramelided balsamic. $16.50
  • - TIROS SPIDER - Grapefruit, blood orange, raspberry, passionfruit. $6.00
  • - LUNCH BOARD - Selection of cold meats, dips, vintage cheddar, relish, gherkin, boiled eggs, olives, apples and sauerkraut served with sourdough. (Perfect for 2) $27.00
  • Caramel Mudcake $28.95
  • Continental Profiteroles $1.95
  • Passionfruit $25.95
  • Black Forest Torte $29.95
  • White Gold Mudcake $28.95
  • American $24.95
  • Mississippi Baked $30.95
  • Strawberry Glazed $28.95
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • Garlic & Cheese Bread $4.50
  • Lamb Vindaloo - Our chefs love making curry, try this hot but a must have for the spice lover, served with steamed rice and curry sambals. $19.50
  • Margherita – tomato, cheese and fresh basil. (v) $12.00
  • Bangers and mash Dardanella thick beef snags from Tumut Valley with onion gravy. $18.00
  • Eggs on Toast - Poached, Fried or Scrambled on Vienna Toast $9.50
  • Atlantic Salmon steak served on garlic Asian greens with pesto aioli. $27.00
  • Thai beef and tiger prawn salad (highly recommended). $22.50
  • + with egg $1.00
  • Roasted Corn fed chicken breast with macadamias, fresh herbs, caramelized eshallots, and sweet potato (gf) $34.00
  • Pavilion beef burger with house made beetroot relish, short cut bacon, lettuce and fresh Roma tomato, accompanied with house made beer battered chips (lf) $19.50
  • Seared beef salad with pickled radish, salad leaves, shallots and black pepper dressing (gf) (lf) Small $19.50 / Large $29.50
  • House made cob loaf Served with your selection of two oils and Za’atar basil, roast garlic, chilli, rosemary and garlic or balsamic and Wollundry olive oil (v) (lf) $13.00
  • Steamed vegetables (gf) (lf) Small $7.00 / Large $12.00
  • Soup of the moment served with warm panna di casa Small $15.00 / Large $20.50
  • Roasted Courgettes with walnuts and Milawa blue (gf) Small $9.00 / Large $15.00
  • Chargrilled flat bread Served with chefs selection of house made dips (v) $13.00
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Creamy Mushroom Sauce (LG) $1.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Grilled Onions (LG) $1.95
  • Spring Roll (3) $4.50
  • Mongolian Chicken $14.50
  • Seafood Combination $19.50
  • King Prawns w/ Almonds or Cashews $18.00
  • Steamed Jasmine Rice Sm $4.50 / Lge $6.60
  • Vegetables w/ Mongolian $12.00
  • Beef & Ginger & Shallots $14.50
  • Mini Spring Roll (6) (Vegetarian) $5.50
  • Long Machiatto $4.60
  • Add sides: bacon, ham, haloumi, cured salmon, avocado or mushrooms $2.50/each
  • Spiders $5.50
  • FREE RANGE EGGS - poached, scrambled or fried $11.50
  • CLASSIC BENEDICT with CURED SALMON $16.50
  • HOUSEMADE GRANOLA - with seasonal fruits & greek yoghurt $13.50
  • Super Green Smoothie: Banana, Apple, Baby Spinach, Spirulina, Isa, Almond Milk $8.50
  • Espresso $3.40
  • Tostada Corona Toasted burrito crown with a mountain of rich beef, salad, sauce, cheese, sour cream (and guacamole when available) $25.90
  • Pescado Veracruz Sauteed king prawns are layered between tender chicken breast, avocado And cheese. Wrapped and baked in a filo pastry served with salad and rice. $29.90
  • - Taco, Taquito, Beef Enchilada (beginners platter) $27.00
  • Ensaladas Con Naranjas Refreshing salad of mandarin pieces and cucumber over a bed of lettuce with a honey and lemon dressing. $12.90
  • Guacamole Seasonal
  • - Prawn $59.00
  • Pollo Zapata Tender chicken pieces tossed in a mixture of onion, bacon, garlic and mildly spiced sauce baked in filo. $25.90
  • Herb Bread or Garlic Bread $5.00
  • Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
  • Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
  • Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Herb & Garlic Ciabatta $5.50
Jardine's Cafe

Jardine's Cafe

location

Address

2/64 Baylis St, Wagga Wagga, New South Wales 2650, Australia

phone

Phone

0269258897

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly ,  Waitstaff ,  Takeout

Location
2/64 Baylis St, Wagga Wagga, New South Wales 2650, Australia