Pad Hokkien Noodle - A stir-fry of hokkien noodles with oyster-soy with assorted vegetables and a touch of ground white pepper N/A
Salt and Pepper Squid - Garnished with wakame seaweed, served with mixed salad and sweet chilli sauce on a side $ 18.00
Prawn Fresh Roll (2) - Rice paper filled up with steamed fresh prawn, salad, mint, sweet basil and rice vermicelli served fresh with tangy hoi sin peanut dip $ 10.00
Duck W/Black Pepper Sauce - Served with mixed vegetable stir fry $ 26.00
Tom Jurd Soup - A clear broth full of powerful garlic aroma, onion and shallots, add soothing textures to clam the simmering sensation - Tofu or Vegetable or chicken/Prawns or Seafood $9.00 / $12.00
Mejillones en Salsa Picante - giant pot of chilli mussels cooked in a traditional spanish salsa, pumped up with eshallots, basil, chilli & garlic $20.50
Tabla Embutidos - sliced iberico ham, chorizo de zaragoza, sobrasado with toasted bread $20.50
Pimientos Rellenos - baby red peppers stuffed with fish, capers & chilli or goats cheese $15.50
Alitas al Ajillo - garlic chicken wings $16.50
Copa de Vida Loose Leaf Teas - English Breakfast - a blend of black teas from ceylon estates, sri lanka. full bodied, aromatic. $4.50