Jasmine Rice in Wollongong Menu

None

Nearby Sample Menus

Kneading Ruby (sample menu)
  • PATATAS BRAVAS (VEG, V) $9.00
  • EGGPLANT $23.00
    • RICOTTA, BALSAMIC, POMEGRANATE NUTS (VEG)
  • RAVIOLO $25.00
    • W. PORK JOWL, SOY BROTH, CRACKLING, PICKLED KOMBU
  • RADICCHIO $16.00
    • W. PIPITS, GORGONZOLA, WALNUTS & GRAPEFRUIT (GF, VEG)
  • FENNEL SALAMI $23.00
    • San Marzano, Fior de latte, fennel salami, garlic, capers
  • ANCHOVY $21.00
    • San Marzano, anchovies, capers, olives, oregano
  • PORK COTOLETTA $28.00
    • W. LEMON BUTTER & CAPERS
  • GNOCCHI $25.00
    • W. BUTTER JUS, PANCETTA AND GOATS CHEESE
Nam Restaurant (sample menu)
  • Banana Fritters & Ice Cream $5.50
  • Mix Entree (1 S/R + 1 Veg S/R + 1 G/G + 1 D/S) $7.00
  • Honey King Prawns $18.00
  • Vegetable Satay - Capsicum, celery, onion, carrot, tofu & coconut milk $15.00
  • Crumbed Crab Claw (2 per serve) Seasoning crumbed crab claw with sweet chilli sauce. $7.00
  • Vegetable Soup - Carrot, tofu, chinese cabbage, mushroom, choy sum cabbage. $8.00
  • Chè B?p (Sweet Corn Pudding) Corn, tapioca and coconut milk. $5.50
  • Bo Satay Ghim (Beef Satay Skewers) (4 skewers) Marinated beef skewer with satay sauce. $10.00
City Diggers (sample menu)
  • Seafood Basket $24.00/$22.50
    • with fish pieces crispy calamari coconut crusted prawn fish cake chips salad and tartare
  • Lemon Peppered Baked Barramundi GF $17.00/$18.50
    • with chips and salad
  • Chicken breast nuggets with chips $10.00
  • Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
    • with roast potatoes greek salad and gravy
  • Battered Fish Cocktails with chips $10.00
  • Bangers & mash $16.00/$17.00
    • thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
  • Coconut & Macadamia Coated Prawns 12.00/13.00/18.00/19.50
    • with Asian salad and aioli
  • 100g Steak with chips and gravy $10.00
Hanoi Vietnamese Takeaway Food (sample menu)
  • Seafood laksa $15.00
    • prawn squid calamari meatballs & fishcake
  • Black Pepper Chicken Rice $14.00
  • Stir Fry vegetable with rice noodle $14.00
  • Vietnamese Spring Rolls 4 $7.00
  • Lemongrass Beef vermicelli salad $15.00
  • Wonton Noodle Soup $13.00
  • Vegetarian fried Rice $8.00
  • Black Bean Beef with Rice $14.00
Chef's Choice Restaurant (sample menu)
  • San Choi Bao $8.80
  • Salt & Spicy Chicken Wings $8.00
  • Seafood Chow Mein $9.80
  • Satay Chicken or Beef $8.80
  • Sizzling Combination Black Bean Sauce $10.80
  • Pork Chop (with Steamed or Tomato Rice) $9.80
  • Ham & Prawn Fried Rice $8.00
  • Salt & Spicy Tofu $6.80
Caveau (sample menu)
  • Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
  • Juniper Crossing Chardonnay, Margaret River, WA $12
  • - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
  • Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
  • PRICE incl GST $99/pp
  • or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
  • - Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
  • Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
Sakura Sushi (sample menu)
  • - Eel $5.00
  • Chicken Katsu Curry Crumbed chicken fillet served with curry and vegetables on a bed of rice $12.50
  • Eel Don Smoked eel cooked in eel sauce on a bed of rice $14.50
  • Squid salad $5.50
  • Sashimi -
  • Sushi Nigri Vinegar rice with various toppings 2pcs
  • Green tea ice cream $5.50
  • Crab Claw (3) Crumbed crab meat $7.50
Bull & Bear Cafe (sample menu)
  • MURCIANA SALAD $12.00
    • Green Beans, fennel, red capsicum, Spanish onion, goats cheese, olives
  • BACON AND EGG ROLL WITH CHEESE $8.00
    • Short cut bacon, egg, tasty cheese, bbq sauce
  • CROQUETAS DE POLLO $10.00
    • Chicken croquettes with aioli
  • BREAKFAST EXTRAS $4.00
    • Eggs, bacon, chorizo, mushroom, tomato, spinach, avocado, sourdough
  • PULL PORK BAGUETTE $13.00
    • Pulled pork, fennel slaw, pickles, Dijon
  • TOLEDO SALAD $10.00
    • Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
  • PATATAS BRAVAS $10.00
    • Golden fried potato bites with a spicey tomato sauce
  • LA SPAÑOLA $15.00
    • Sourdough with tumace, smashed avocado, fried eggs and grilled Jamon Serrano
Diggies (sample menu)
  • DIGGIES SUNRISE 12.00
    • north bircher muesli & fresh fruit with low-fat yogurt
  • THE BIG ONE (sorry no alterations) 23.00
    • avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
  • CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
    • shaved cabbage, fennel slaw, almonds
  • CRISPY SKIN BARRAMUNDI 10.00
  • THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
    • chefs selection of cheese, meats, bread, fruit, and dips
  • LUXE MUFFINS 5.50
    • raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
  • DIGGIES CHEESEBURGER 19.00
    • Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
  • BENNI w leg ham 1 6 / SEMI / 17.00
    • w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
Little Vietnam Restaurant (sample menu)
  • (Pick your favorite noodle: Flat/ Thin Rice Noodle or Crispy Egg Noodle)
  • Veggie fried rice (V) $11.00
  • (Vermicelli Rice noodles with fresh lettuce and herbs, served with home-made dipping sauce, topped with crushed peanuts and fried shallots)
  • Chicken thigh or breast $10.90
  • Sweet potato chips $6.00
  • Ham& Pineapple fried rice $6.00
  • Chicken with sweet corn soup $6.00
  • Chicken with shiitake mushroom soup $6.00
Fat Boy Grill & Pide (sample menu)
  • Mixed Kebabs (Chicken & Beef Only) -
  • Extra Toppings -
  • Eggplant Eggplant, Tomato, Onion, Mushroom, Cheese, Garlic Yoghurt Large $21.00 / Regular $12.00
  • Vegetarian $10.00
  • Lamb $12.00
  • Kangaroo $12.00
  • Felafel Roll -
  • Egg & Parsley Parsley, Cheese, Egg Large $19.00 / Regular $10.00
Lorenzo's Diner (sample menu)
  • Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
  • Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
  • Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
  • Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
  • Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
  • Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
  • Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
  • Faggioli - Green beans (c) (v) $8
Amigos Mexican Restaurant (sample menu)
  • Jalapeños $3
  • Prawn Casuela Succulent king prawns simmered in chipotle salsa+fetta $29.9
  • Vegetarian (v) frijoles burrito+black bean taco+chilli con veg $29.9
  • 800gr Tequila Rack Ribs our signature dish tequila glazed black charred beef ribs+two sides black bean grits/fat chips/salad/rice/ fiesta/chilli con veg/torts $29.9
  • Hot Buns at the Beach 7/10 $3
  • Main options - Nachos (g) / Enchiladas Rojas (g) / Burritos / Chimichangas / Enchiladas Verdes (g) / Torta / Chilaquiles (g) Banditos Basket $13.9 each / $15 for meal + drink
  • Fajitas for two Choose any two to share - Tequila Marinated Steak / Arbol Chicken Tenderloins / Chorizo Sausage / Zesty King Prawns / Seasoned Snapper Fillet / Adobo Pastor Pork / Carnitas $49.9
  • de Camerones zesty prawns +Mexican slaw+coriander cream $7 each
Green Frog Cafe The (sample menu)
  • New York Melt - Turkey, Swiss Cheese, Cranberry Sauce, Tomato, Capsicum & Mushrooms $11.20
  • Lebanese Wrap extra $1.30
  • Smoked Ham $4.80
  • Roast Beef $4.80
  • Bagels extra $1.30
  • BLT Club Sandwich - Bacon, lettuce and tomato with chips $11.20
  • Hamburger - Served with Chips $10.00
  • Bullfrog Breckie Burger - Bacon, egg, sausage, hash brown on a toasted roll with chips $12.70
Factory - Ribs Steak Pizza (sample menu)
  • Wagyu Rump $29.00
    • (Darling Downs SW Qld) 300g
  • Meat Lovers $18.00
    • beef, pepperoni, ham, bacon mozzarella & smokey bbq
  • Seasoned Baby Squid $16.00
    • with rocket salad lime & caper dressing
  • Factory Wood Fired Platter for 2 $75.00
    • 1/2 wood fired Thirlmere chicken, Baby back ribs, beef short ribs & bbq black tiger prawns served with beer battered chips, onion rings & American slaw
  • Oven Roasted Herb & Garlic Mushrooms $6.00
  • Black Angus Scotch Fillet $30.00
    • (Riverina, SW NSW) 350g
  • Honey Bourbon Glazed Beef Short Ribs $26.00
  • Seasoned Sautéed Greens $5.00
    • tossed in butter & toasted almonds
Jasmine Rice

Jasmine Rice

location

Address

19 Flinders St

phone

Phone

0242288811

email

Email

None

clock

Opened hours

Sunday 11:00 - 14:3017:30 - 22:00 Monday 11:00 - 14:3017:30 - 22:00 Tuesday 11:00 - 14:3017:30 - 22:00 Wednesday 11:00 - 14:3017:30 - 22:00 Thursday 11:00 - 14:3017:30 - 22:00 Friday 11:00 - 14:3017:30 - 22:00 Saturday 11:00 - 14:3017:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
19 Flinders St
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Chef's Choice Restaurant

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