Address
19 Flinders St
Jasmine Rice in Wollongong Menu
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Nearby Sample Menus
- Prawn Tempura $20.00
- Salmon Sushi $5.50
- King Fish Teriyaki $18.80
- Prawn Sushi $7.00
- Salmon Teriyaki $17.80
- Egg Roll $3.50
- Chicken Cutlet Egg Rice $11.50
- Chicken Cutlet Curry Rice $11.50
- Crispy skin chicken and chips $9.00
- Spring roll and chips $8.50
- Vegetarian Singapore noodles $11.00
- Shanghai noodles without X.O sauce $11.00
- Grill seafood with pumpkin sauce (12pm - 3pm) $14.00
- Curried chicken $14.00
- Lemongrass chicken rice (hot) $11.00
- Dry sate beef or sate chicken noodles $11.00
-
Za'ahtar(v) $9.90
- Sun.Dried oregano with herbs and sesame seeds from the mountains of lebanon / served with olive oil / garlic dip and crispy lebanese bread
-
Lebanese bruschetta(v) $9.90
- Fresh tomato / spanish onion / herbs and cheese served on crispy bread drizzled with olive oil
-
Hummus with lamb $14.50
- Hummus topped with lamb shawarma
- Chicken nuggets and chips $12.50
- chicken $4.00 extra
-
Fattoush(v) $14.50
- Lettuce / tomato / shallots and cucumber tossed with fresh herbs / crispy lebanese bread and drizzled with olive oil and special dressing
-
-vegetarian mixed platter(v) for one $25.50/ for two $47.50
- Vine leaves / falafel and chargrilled eggplant served with tabouli / and variety of dips
-
Labne yoghurt(v) $8.90
- Traditional lebanese yoghurt drizzled with olive oil
- Curried Prawns with Rice (Small Prawns) $15.80
- Dim Sims (Steamed or Fried) $6.80
- Sliced Pork with Szechuan Chilli Sauce $15.80
- Braised Chicken with Snow Peas $15.80
- Sliced Pork with Black Bean Sauce $15.80
- Steamed Duck with Black Bean Sauce $17.80
- Banana Fritter with Ice Cream $5.80
- Braised Mud Crab with Slack Sean Sauce Market Price
-
Spring Roll or Veg Spring Roll $10.00
- Vermicelli with spring roll or Veg spring roll served with bean sprouts, pickled carrot, lettuce, cucumber, mint, peanut & fish sauce.
- -Cashew Tofu $15.00
- -Cashew Pork + Rice $12.00
- Lemongrass Chilli Dish with Rice on a plate
- -Chilli Basil Beef $16.00
- -Chicken Chinese Vegetable $16.00
- -Satay Prawn or Seafood + Rice $13.00
- Caramelised Dish with Rice on a plate
- Oysters - Gorgonzola mornay 12: $31.90 / 8: $22.90
- Pan seared scallops - cauliflower puree, chorizo & pea salsa $19.90
- Whole fried baby calamari - pickled fennel, wild greens, saffron & garlic aioli $18.90
- All lobsters served with saffron rice pilaf & cherry tomato, cucumber, coriander N/A
- Hot crustacean platter for two - local live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $199.00
- Oysters - Kilpatrick bacon, worcestershire 12: $31.90 / 8: $22.90
- Flat bread - house made taramasalata, salmon pearls, hummus, tabbouleh $10.90
- Combination oyster plate - natural (4), kilpatrick (4), wakame & salmon (4), gorgonzola mornay (4) 8: $23.90 / 16: $38.90
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Veal Pizzaiola $24.00/$28.00
- (Pizzaiola sauce and panfried)
-
Scaloppina Mexicana $24.00/$28.00
- (capsicum,onion,tomato sauce and crumbed)
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Tuna $13.00/$18.00/$24.50
- (tuna,onion)
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Mexicana $13.00/$18.00/$24.50
- (pepperoni,capsicum,olives,hot chilli)
-
Anchovy $13.00/$18.00/$24.50
- (anchovies)
- Vienna Schnitzel $23.00/$27.00
-
Scaloppina at Pizzaiola $24.00/$28.00
- (crumbed veal with cheese and pizzaiola sauce)
-
T-Bone Steak $27.00
- (cooked to your liking)
- Ricotta cheesecake $11.00
-
Tonno e cipolla $17.50
- Tomato sauce, fior di latte cheese, tuna in oil, onion, oregano
- Olive all'Ascolana $8.00
-
Rucola e ricotta $17.50
- Fior di latte cheese, rocket, ricotta cheese, pepper
-
Margherita $17.50
- Tomato sauce, fior di latte cheese, basil, olive oil
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Salsiccia e funghi $17.50
- Tomato sauce, fior di latte cheese, pork sausage, mushrooms
- Bruschetta pizza $10.00
- Alici marinate $16.00
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Miso roasted Japanese pumpkin and beets
- with udon noodle baby spinach and toasted sesame
-
Sumac Roasted cauliflower spiced pearl barley and pomegranite
- with fresh herbs and toasted almond
- Just Salads $12.00
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Pork Crackle Chips $7.00
- pork crackling with house pickle & Cuban mayo
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Meatballs $3.00
- topped with salsa verde & parmesan
-
Pork Fennel & Ricotta Meatball
- with salsa verde & parmesan GF
- X1 protein + salads $17.00
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16 Pork Shoulder
- with Cuban mayo house pickle & pork crackling GF
- Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00
- Affogato $7.50
- Split king prawns, tamari, burnt butter, shiso $27.00
- Five spiced duck breast, peking sauce, ginger & shallot sauce, garlic, pickled cucumber, burnt celery, cashew $39.00
- North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
- Peanut parfait, chocolate sauce, peanut brittle $16.00
- Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
- Corn fed chicken ballotine, tarragon, walnut, onion puree, baby corn, dutch carrots, leeks $36.00
- served with tempura snapper, soft shell crab, calamari and shoestring fries
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Natural S $19.90/L $30.90
- Sherry and eschalot vinaigrette
-
Seared atlantic scallops (gf) $24.90
- Fennel purée, mandarin, charred shallot, hazelnut, curry oil, squid ink wafer
-
Junee lamb nsw (gf) $39.90
- Roasted rack served medium, confit shoulder terrine, spiced pumpkin purée, brussels sprouts, peas, onion jam, seeds, jus
- served with mixed leaf salad and shoestring fries
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Premium hot seafood platter for two $239.90
- Giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce w.A. Scampi wakame and red miso buerre blanc, salmon roe kilpatrick oysters/served with tempura snapper, soft shell crab, calamari and shoestring fries
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Cold seafood $265.90
- Fresh king prawns balmain bugs natural sydney rock oysters blue swimmer crabs smoked tasmanian salmon
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Steamed greens (v, gf) $9.90
- Sesame dressing, chilli
- GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
- GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50
- MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. $16.00
- PLAIN RICE Plain boiled basmati rice $2.50
- NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
- BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. $16.00
- CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
- GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
-
Prince Of Salad $14.00
- With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
- Mixed Olives With Balsamic, Olive Oil & French Baguette (V) $10.00
- With Beer Battered Chips $3.00
- Lamb Koftas With Blackberry Tomato Jam & Tzatziki $9.00
- Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00
-
Pork Belly Lettuce Wraps $15.00
- With Asian Pickles, Satay And Thai Sauce
- Gf= Gluten Free
- All Our Toppings Can Be Made On Gluten Free Pizza Base. Add $3.00
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Fettuccini boscaiola E $16.50 / M $19.50
- Bacon and mushrooms cooked in a creamy white wine sauce
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Spaghetti Puttanesca E $16.50 / M $19.50
- Fresh tomato, olives, capers, anchovies sautéed in olive oil, garlic and chilli
-
Venetian vego focaccia $17.90
- Char-grilled eggplant & capsicum, cheese, artichokes, spanish onion, sundried tomatoes, fresh basil
-
Antipasto plate $26.00
- A selection of cured meats, pickled & char-grilled vegetables, cheeses and a selection of dips served with hot crusty bread
- Side dish of vegetables $8.50
-
Gnocchi gorgonzola E $18.50 / M $22.00
- Traditional venetian dish, Gnocchi with creamy gorgonzola cheese sauce
-
Mama´s wedges $16.50
- Potato wedges topped with bacon, cheese, tomato salsa, sour cream & sweet chilli sauce
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Steak Dianna $23.50
- Thinly sliced steak in a rich & creamy garlic sauce served with chips or veggies
-
Power Bars Your choice of $5.50/$6.90
- Raw Cacao/Vanilla/Double Choc/(Activated nuts and seeds, raw cacao, coconut, coconut oil, sweetened with dates. gf vg)
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Seasonal Salads
- Salad selection changes daily
-
Roasted Vegetable Frittata $12.90
- Roasted seasonal vegetables, pastured eggs and fresh herbs. GF v
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Ham Sandwich $14.90
- Grass fed and finished ham, gruyere, tomato and pepper Saya butter, served on local sourdough ciabatta roll
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Rice Porridge $7.90
- Soaked rice, full-fat organic cow’s milk, pastured egg yolks, sweetened with raw honey. GF
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Organic Roasted Chicken Pieces
- Inglewood organic chicken roasted in a selection of OVViO herbs and spices. GF
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Naked Treaties Byron Bay
- Selection of raw treats
- Grass Fed Butter $1.00
Jasmine Rice
Phone
0242288811
Opened hours
Sunday
11:00 - 14:3017:30 - 22:00
Monday
11:00 - 14:3017:30 - 22:00
Tuesday
11:00 - 14:3017:30 - 22:00
Wednesday
11:00 - 14:3017:30 - 22:00
Thursday
11:00 - 14:3017:30 - 22:00
Friday
11:00 - 14:3017:30 - 22:00
Saturday
11:00 - 14:3017:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegetarian
Features
Reservations , Seating , Child-friendly , Waitstaff , Takeout , Groups
19 Flinders St
- Wollongong Asian Menus
- Wollongong Thai Menus
- Wollongong Vegetarian Menus
- City of Wollongong Asian Menus
- City of Wollongong Thai Menus
- City of Wollongong Vegetarian Menus