Address
35 Kincaid St, Wagga Wagga, New South Wales 2650, Australia
Jasmine Village in Wagga Wagga Menu
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Nearby Sample Menus
- Chicken Schnitzel with chips & garden salad $9.90
- Battered Fish & Chips served with chips, salad, tartare sauce & lemon wedge $9.90
- Outback gourmet pizza with our special tomato sauce, mushroom, onion, capsicum, marinated bbq chicken, bacon,mozzarella cheese & topped with bbq sauce $17.00
- Fish & Chips beer battered flathead served with chips, tartare sauce & lemon wedge $12.00
- Salt & Pepper Calamari flash fried calamari served with tartare, chips & salad $18.00
- STEP 4 ADD SOMETHING SWEET -
- Graziers Steak Flash grilled minute steak with gravy $9.90
- Tandoori Chicken with tandoori marinated chicken, cherry tomatoes, spinach, mozzarella cheese & drizzled with coriander yoghurt $18.00
- Wicked Wings 10 pieces $9.95
- Original Recipe Bacon & Cheese Burger $6.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Wicked Wing Go Bucket $3.75
- Wicked Wings 3 pieces $3.50
- Grilled Taster Box $3.75
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- EGGS BENEDICT - Toasted sourdough topped with poached eggs, hollandaise sauce and your choice of double smoked leg ham or smoked salmon. Ham #14.50 / Salmon $16.50
- - HALOUMI & VEGETABLE KEBABS - With a rocket, parmesan and walnut salad. (v) $16.00
- - SIRLOIN STEAK BURGER - With mixed lettuce, roma tomato, caramelised onion jam, beetroot relish and swiss cheese served with fries. $19.00
- BAKED BEANS - House made Baked Beans with poached eggs and a side of toasted sourdough. $15.00
- - GARLIC BREAD OR HERB BREAD - (2 pieces) $6.00
- - MEZZE PLATE - Dips, semi dried tomatoes, prawn and chorizo skewer, blue cheese stuffed olives, marinated capsicum, salami and turkish bread. (Perfect for 2) $29.00
- - SICHUAN STYLE SALT & PEPPER SQUID - Tossed with a blend of spices and vegetables in a homemade dressing. $16.00
- EGGS FLORINTINE - Toasted sourdough topped with spinach poached eggs and hollandaise sauce. $14.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- VIC STEAK SANGA THE LOT! $17.50
- Lamb shanks – slowly braised in rich stocks and herbs served on a potato puree. $25.00
- Desserts See specials boards N/A
- Chicken and spinach penne bake with cheese sauce $14.50
- Eggs Benedict - Poached Eggs, Smoked Salmon or Ham, Tomatoes, Sautéed Mushroom Fresh Asparagus and Hollandaise Sauce $19.50
- Creole Spiced Butternut Pumpkin Salad with lime dressing, avocado, pecans, green apple, tomato cucumber, poppy seed dressing & shaved parmesan. Entree $12.90 / Main $18.90
- Served on a china platter a shared entrée for two to three people. Grilled chorizo and chicken skewers, salt & pepper squid, pita crisps with beetroot dip, aioli and romesco sauce, seared pepper beef $32.00
- Muffins - Fresh Baked $3.50
- Forsyth Breakfast - Bacon, Eggs (Poached,Fried or Scrambled), Tomato, Chipolatas and Thick Toast $12.50
- Kilpatrick with premium bacon $3.90 each
- Thermidor prepared with a mornay and mustard sauce $3.90 each
- Roast beetroot, fetta, baby spinach and walnut salad (gf) Small $7.00 / Large $12.00
- Seared beef salad with pickled radish, salad leaves, shallots and black pepper dressing (gf) (lf) Small $19.50 / Large $29.50
- Pavilion Pie of moment served with, roast beetroot, fetta, baby spinach and walnut salad 19.50 $19.50
- Roasted Courgettes with walnuts and Milawa blue (gf) Small $9.00 / Large $15.00
- Slow Braised duck and chorizo salad with raspberry and balsamic Small $19.00 / Large $28.50
- House made cob loaf Served with your selection of two oils and Za’atar basil, roast garlic, chilli, rosemary and garlic or balsamic and Wollundry olive oil (v) (lf) $13.00
- Mexicana Tomato Salsa (LG) $1.95
- Grilled Garlic Mushrooms (LG) $3.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Garlic Cream Sauce (LG) $1.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Pepper Sauce (LG) $1.95
- Combination Short Soup $8.00
- Short Soup $6.00
- Black Pepper Chicken $14.50
- Thai Fish Cake (6) $6.00
- Long Soup $6.00
- Chicken w/ Vegetable $14.60
- Seafood Combination $19.50
- Beef Chow Mein $15.60
- Organic Sparkling: Lemon, Cola, Ginger Beer, Lemon Lime Bitters $4.00
- Cold Brew Coffee $4.60
- Spiders $5.50
- Tea: English Breakfast / Earl Grey / Green / Pepeprmint / Chai/ Camomile $4.20
- SMASHED AVOCADO with EGGS - with dukkah & greek fetta, topped with watercress & radish & a lemon vinaigrette $16.50
- CROQUE MONSIEUR - leg ham, swiss cheese, dijon mustard & bechamel toastie $12.50
- San Pel Sparkling 250ml $3.80
- Flavours 60¢
- - add Tasty Cheddar $10.9
- - with Chicken + $2
- Pasta of the Day Chefs use daily fresh produce to create this popular dish -please see daily specials board $15.9
- - with Smoked Salmon + $3
- Lamb Premium Ground Lamb with Seared Panchetta, Shaved Slaw, Wild Rocket & Lime Mayo * $16.5
- Egg & Bacon Roll Seared premium Bacon & Fresh Pan Fried Sunny Side up Egg with your choice of Sauce $8.9
- Steak Sirloin Fillet with Balsamic Roasted Tomato, Caramelised Onion & Wild Rocket drizzled with Seeded Mustard Aioli * $15.9
- Wrap of the Day Created daily from 11am & designed for people in a hurry & dont have time to stop for lunch from - please see daily specials board $10.9
- King prawn Fajitas Garlic and lemon king prawns tossed through crispy mexican fajitas vegies. Sauteed in exotic oyster sauce, served with a salad platter and warm tortillas. For One $34.90 / For Two $62.00
- Pescado Platter (Substitutions allowed all served with rice and frijoles) -
- Chimi Changa Al Pollo Deep fried burrito with breast of chicken, corn, cheese and onion filling masked with a mild sauce, served with rice and salad. Order completely mild to hot and served with sour $25.90
- - Served with salad and rice. $16.50
- Chicken Crisp $5.50 / Soft $6.00
- Honey Lemon Dressing $3.50
- Sour Cream $3.50
- Pescado Platter 2 Pieces of lightly crumbed fish, 12 tiger prawns sautéed in garlic and sweet chilli sauce with delicious mouth watering crumbed calamari, served on a mountain of french fries with a s $58.50
- Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
- Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
- Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
- Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
- Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
- Oyster Sauce (Mild) - Choice of Meat with Onion, Shallots and Capsicum in a Special Oyster Sauce -
- Chicken, Pork or Beef $15.90
- Basil (Medium-Hot) - A Famous Thai Dish with Garlic, Chili, Shallots, Capsicum and Basil -
- Jungle Curry (Hot) - Jungle Curry Paste, Bamboo Shoots, Basil, Lime Leaves and Capsicum -
- Main Dishes - A Vegetarian Equivalent of the Main Dishes Listed Under Wok Fried, Curries or Salad is Available. Either Fresh Tofu or Vegetables may be used as a Base for These Dishes $14.90
- Chicken Satay (2 sticks) - The Ever Popular Chicken with Satay Sauce $8.50
- Pumpkin Curry (Mild-Medium) - Red Curry Paste, Coconut Milk, Pumpkin, Beans, Basil and Capsicum -
- Drunken (Hot) - A Spicy Dish of Fresh Chili, Garlic, Shallots, Basil and Vermicelli -
- Laksa Noodle Soup - with chicken $14.90
- Green Curry - with prawns or seafood $19.90
- Pad Thai Noodles with Peanuts - with vegetables $14.90
- Cans 375ml - Coke $3.00
- Pad Siew Noodles - with chicken $14.90
- Pumpkin Curry - with chicken or beef $14.90
- Thai Curry Puffs - four pieces $8.90
- Chicken Satay Sticks - minimum four sticks $14.90, each extra stick: $3.70
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
Jasmine Village
Phone
0269213322
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Reservations , Seating , Child-friendly , Waitstaff , Takeout
35 Kincaid St, Wagga Wagga, New South Wales 2650, Australia
- Wagga Wagga Asian Menus
- Wagga Wagga Chinese Menus
- City of Wagga Wagga Asian Menus
- City of Wagga Wagga Chinese Menus