Address
Jasper Hotel, 489 Elizabeth Street, Melbourne, CBD, Melbourne
Jasper Kitchen in Melbourne Menu
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Nearby Sample Menus
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Deep fried oyster $34.80
- Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
- Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
- Special fried dim sim
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Peking duck
- The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
- •Main course
- Steamed oyster with ginger and light soy sauce $34.80
- •Soup
- Braised scallops and seasonal vegetables $31.80
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10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
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36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
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17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
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22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
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25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
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24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
- Comes with Hot-pot, Miso soup homemade spicy sauce
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27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
- BBQ Chicken
- Sweet Chilli Chicken
- Salt Pepper Fish
- Honey Peppery Steak
- Steamed Chicken with Sauce
- Roast Chicken & Prawn
- Roast Pork
- Vegetarian
- Egg Plant fritters with crispy oats 7.80
- Duck Vegetables 20.00
- Shredded Roast Duck Soup 6.00
- King Prawn Omelette 27.00
- Chilli Beef 14.80
- Satay King Prawns 25.00
- Fried Noodles (Soft or Crisp) with choice of Beef; Chicken or Roast Pork 13.80
- Sweet & Sour battered Fish 19.00
- Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
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Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
- House made dips with toasted turkish bread $13.50
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Mushroom
- Oven roasted field mushrooms with oregano
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Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
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Pumpkin & feta
- Roasted pumpkin, feta & basil
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Vindaloo
- With house made spicy vindaloo sauce & raita
- All params are topped with mozzarella & served with chips & salad
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Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
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Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
- 2 $4.60
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Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
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Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
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NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
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NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
- 4 $9.20
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Honey nougat parfait and raspberries three ways $17.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- House made brandied duck liver pâté,cornichons $16.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
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Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
- -Mushroom sauce
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Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
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Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
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Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
- Add on seasonal vegetables or mashed potato $1.50
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Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
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Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
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Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
- Perfect for sharing
- Chicken $6
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Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
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Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
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Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
- Semolina Calamari, Rocket, Chilli Mayo $15
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Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
- 4 rolls $10.00
- 208. Spring Rolls & Fried Chicken $13.50
- with
- M $12.50
- S $11.50
- 304. Chargrilled Pork
- S $11.50
- S $11.50
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Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
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Royale $11.00
- diced onion pickles cheese ketchup & mustard
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
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Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
- D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
- Baguette Hf M/G (Take Away/Dine In) $ 2.70/$2.90
- Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
- Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
- Loaf Walnut (Take Away) $ 7.60
- 18cm Tarte (Take Away) $ 44.00
- Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
- Baguette S/D (Take Away) $ 5.10
- Double Egg & Ham Sandwich (Available Toasted) $5.00
- Steamed Shao Mai(3 pieces) $5.50
- Satay Beef on Rice - A slightly spiced peanut sauce wok tossed with beef served with rice $9.90
- Steamed Prawn Dumpling(3 pieces) $5.50
- Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup $9.90
- Pan-Fried Pork Dumpling A house specialty! 6 Pcs $5.20 / 12 Pcs $8.90
- Mixed Vegetables with Spaghetti in Tomato Puree $10.90
- HK Stewed Beef Brisket on Rice - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
- Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
- Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
- Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
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Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
- Shoestring fries $8
- Steamed asian greens with ginger, soy & sesame $10
- Salmon fishcakes with sorrel sauce $36
- Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
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Chicken skewers $18.00
- tahini dip
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Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
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Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
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Saganaki $17.00
- fruits in syrup
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Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
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Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
- Focaccia $7.00
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Garlic bread $9.00
- garlic butter, herbs
Jasper Kitchen
Phone
0383272777
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Fusion , Gluten Free , Modern Australian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff
Jasper Hotel, 489 Elizabeth Street, Melbourne, CBD, Melbourne
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