Jasper Kitchen in Melbourne Menu

None

Nearby Sample Menus

Lupino (sample menu)
  • Sorbetti $14.00
  • Spaghetti marinara
  • Affogato $16.00
  • Oven-baked potatoes and herbs $9.00
  • Rocket pear walnuts and gorgonzola $10.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Contorno del giorno $9.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
Hopetoun Tea Rooms (sample menu)
  • Congo Bongo - Coconut, mango & black tea N/A
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • Darjeeling - A nutty note, mild greenness, hearty character N/A
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
  • Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
Walker's Doughnuts (sample menu)
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • Manufacturers of the World's Tastiest Doughnuts
  • HOT JAM 6 for $6.00
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • 1 DOZEN MIXED 23.95
  • CUSTARD 3.95 EA
Sushi Monger (sample menu)
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Yasai Salad $3.00
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Cafe Andiamo Fully Licensed (sample menu)
  • Bolognese 19.50
  • Insalata Caprese 15.50
    • Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • Insalata 9.50
  • CAPRESE 13.50
    • buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
  • add tomato 2.00
  • Grandi patatine fritte 12.50
  • Pollo Affumicato 21.50
The Melbourne Supper Club (sample menu)
  • -3 $8.50
  • Chevap sausage rolls with tomato sauce and relish
  • -3 $9.00
  • Party pies with classic condiments
  • -12 $40.00
  • Tiramisu with crisp chocolate bread $13.50
  • Polenta chips with herb aioli $11.00
  • -6 $17.50
N Lee Bakery (sample menu)
  • Fried onion $0.30
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • Yankee $4.50
    • Frankfurter with tomato sauce
  • Beef & mushroom $4.80
  • Coleslaw $0.80
  • Beef pie $4.80
  • Chicken kebab salad $7.80
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
Red Pepper Indian Restaurant (sample menu)
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Mango chutney $3.00
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
Bistrot d'Orsay (sample menu)
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Roquette & parmesan salad $9.50
  • Pommes frites $9.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Royal Melbourne Hotel (sample menu)
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • SWEET POTATO CHIPS (v/gf) 6.00
Hokka Hokka (sample menu)
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • One Choice with Rice or Noodles $9.50
  • Prawn $12.90
  • Beef $10.90
  • Chicken $10.90
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Big Boy BBQ (sample menu)
  • Snack (2) $5.00
  • - spice rubbed with BBQ sauce
  • Add to a platter or combo
  • Add to a platter or combo
  • Jumbo $3.00
  • The Carolina $10.90
    • Pulled pork scotch fillet With coleslaw and BBQ sauce
  • Jumbo $2.00
  • Regular $1.00
The Emerald Peacock (sample menu)
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
Ca de Vin (sample menu)
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Chips $11.00
    • aioli, tomato sauce
  • Saganaki $17.00
    • fruits in syrup
Dish (At the Royce Hotel) (sample menu)
  • Creamy mash potato $8
  • Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
  • Marinated olives, baba ghanoush & sourdough $10
  • Entree N/A
    • Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
  • Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Bakery selection choice of: $5.5
    • danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
Jasper Kitchen

Jasper Kitchen

location

Address

Jasper Hotel, 489 Elizabeth Street, Melbourne, CBD, Melbourne

phone

Phone

0383272777

email

Email

stay@jasperhotel.com.au

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Fusion , Gluten Free , Modern Australian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff

Location
Jasper Hotel, 489 Elizabeth Street, Melbourne, CBD, Melbourne
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