Jays Bistro at the Occidental Hotel in Sydney Menu -

Check the desserts board for daily specials N/A
Potato Wedges with sour cream and sweet chilli $6.00
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
MacDonnells Chicken Curry $12.50
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
Fish Pieces and Chips $5.00
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24

Extras $1.00
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Bacon and Egg Sandwich or Wrap $5.00
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Omelettes $7.00

Filete con Pimienta - Pepper Steak $29.90
Sardinas - Sardines Grilled $14.50
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
Champinones al Ajillo - Garlic Mushrooms $15.00
Beef Kebab $16.00
Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
Creme Caramel $8.50
Espresso $4.50

Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Pepper Sauce $4
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Spaghetti with Napoli sauce $12
300gm New York Steak - 150 day grain fed MSA grade 2 $29
Beer Battered Chips $6
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19

SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
GARLIC & HERB BREAD ~ $ 3.00
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50

CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
PLAIN BREAD ROLLS Extra rolls N/A
ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
CHICKEN/CHIPS $15
SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A

Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Garlic Pizza $7.00
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50

Pan-Fried Chorizo with mint & basil $10.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Chips $7.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90

Strawberry jam & Devonshire Cream
Sticky Date Pudding $22.00
- butterscotch sauce
Green tea cake
Hot Smoked salmon dark rye -avocado fennel & chives
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Seasonal Fruit $24.00
- natural yogurt
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream

Salami – with spanish onion, olives, chili, rocket and parmesan $16
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Garlic bread $5
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Chicken caesar salad – the classic with golden croutons and egg $16

Jays Bistro at the Occidental Hotel in Sydney Menu