Jays Bistro at the Occidental Hotel in Sydney Menu -

Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Soup Homemade soup served with vienna crust. $5.50
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00

Filete con Pimienta - Pepper Steak $29.90
Irish Coffee $12.50
Pulpitos a la Plancha - Baby BBQ Octopus $21.50
Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Chorizo in Wine $17.00
Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
Chorizo a la Plancha - Grilled Spanish sausage $19.50

Peri-Peri $ 8.40
Lemon and Sugar $ 5.50
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
Seafood $ 8.90
Banana and Chocolate $ 6.50
Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
Chocolate $ 5.50

Beer Battered Chips $6
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Garden Salad $6
Mini schnitzel, chips and salad $12
Pepper Sauce $4

Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Pitta Bread $3.80
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Imported Bulgarian Fetta $10.30
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00

Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi

Hot Smoked salmon dark rye -avocado fennel & chives
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Lime Cheesecake $22.00
- fresh cream
Hazelnut cream eclaits
Decadent Passionfruit truffle
White Chocolate chip & Plain Scones
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Raspberry macaron

Selection of Cheese served with lavosh, apple & quince paste $26.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Pan-Fried Chorizo with mint & basil $10.90
Wild Rocket & Parmesan with balsamic dressing $9.90

Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Garlic bread $5
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19

Jays Bistro at the Occidental Hotel in Sydney Menu