Jay's Yogurt in Melbourne Menu

Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Niku Udon $ 9.10
Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
Tsukemono - Japanese pickles $ 4.30
Tori Donburi $ 11.90
Tori karaage Ramen $ 12.30
Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50

Lemon tart $10.00
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Chocolate-coated almonds $7.50
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
-12 $40.00
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Caviar with traditional accompaniments Market $
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake

-Large $6.95
-Flavoured $33.95
Swicy
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
Garlic
Lemon
Freaking hot
-Regular (4pcs) $12.45

+ Add a Teddy Pop in milk or dark chocolate NF 1.00
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
+ Add a scoop of ice cream to any dessert 4.00
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Perfect to pair with a Hot Chocolate
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF

Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Baby cos salad, soy and sesame dressing, goma, mint $11
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49

RICH BREAKFAST 16.00
- smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
All come with crisp lettuce, tomato, onion and homemade tzatziki
chips inside $1.00
per head 50.00
- (WITH DESSERT & COFFEE)
PITA BREAD (V) 2.00
- warm flat bread
CHICKEN GIRO 18.50
- marinated chicken from the spit, served with Greek salad & chips
Bowl of Chips
CHICKEN GIROS SOUVLAKI 14.50
- tender marinated chicken giros from spit in pita

Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Sweet Potato Fries $6.00
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Ice Cream Bao $4.90
- (ask for available flavours)
Cheung chay bao $2.70
- chinese sausage bao
Nai wong bao $2.50
- egg custard
Da chicken bao $4.00
- egg and shiitake mushroom
Taro Crisps $6.00

Macaroni Soup with Grilled Chicken Chop (option Instant Noodle) $9.90
South China Beef Balls Rice Noodle Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour served with noodle $9.90
Baked Pork Chop with Noodles $11.50
Mango Sensation Triple Crushed Ice $5.90
Grilled Chicken Chop Rice Set - Grilled chicken chop marinated with a traditional recipe $10.50
Roast Pork Gua Bao Burger - Steam bun filled with crispy roast pork, shredded cucumber and hoisin sauce $6.90
Baked Chicken Chop on Rice - A conteporary mix of Grilled Chicken Chop baked with Fried Rice $11.50
Salt n Pepper Chicken Ribs on Rice $10.90

Nearby Sample Menus