Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5
Bruschetta - please see our special board for the bruschetta of the day $18
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15