Calamari - Calamari lightly seasoned in- house with salt and pepper served with golden crispy chips and sweet chilli sauce $22
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Beef Schnitzel - homemade beef schnitzel with mushroom or pepper sauce $26
Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12
Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22