JB O'Reillys tavern in Perth Menu

None

Nearby Sample Menus

  • Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
  • Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
  • Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
  • Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50
  • Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
  • Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
  • Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
  • Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
  • Com trang vit quay $15.00
    • Roast duck and steamed rice served with plum sauce
  • Goi vit vn $18.00
    • Vietnamese style roast duck with fresh salad
  • Bun zao singapore $17.50
    • Singapore noodle stir fried with seafood
  • -Small size $68.00
  • Hu tieu do bien $12.90
    • Combination seafood with rice noodle soup
  • Bo sa te xo lui (2 per serve) $9.00
    • Skewered beef in wine, grilled vietnamese style
  • Goi cuon tom thit (2 per serve) $7.80
    • Rice paper rolls with steamed prawn and pork , mints and salad serve with traditional vietnamese sauce
  • Bo nurong vi $59.00
    • Sizzling beef
  • Classic Steak Sandwich w’ Beer Battered Chips $19.50
  • Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • - (add chicken) +$5
  • Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
  • Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
  • Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • - with Salmon $15.00
  • Your eggs (scramble, fried or poached) with toasts $8.50
  • - With any other extras $4.50
  • Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
  • Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
  • Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
  • Baked beans and toasts $6.50
  • - Fresh bread $4.00
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Roast Chicken No fowl play here $12.90
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Rittenhouse Rye $20.00
  • Ron Zacapa Centenario siatema solera 23 $16.00
  • White anchovies, roasted capsicum, black bean toast $17.00
  • Averna $10.00
  • Gentleman Jack $11.00
  • Chorizitos, lemon (GF) $17.00
  • Oysters - Natural / Gazpacho granita / Shallot & chardonnay mignonette (GF) $4.00/each
  • Vodka - Belvedere $12.00
  • Bacon & Egg Cheese $5.50
  • Raisin Toast - with butter $4.00
  • Iced Coffee - ice-cream & fresh cream $5.20
  • Ham, Cheese & Pineapple $5.60
  • Hamburger - salad sauce & onion $5.50
  • Chicken, Cheese, Avocado & Sundried Tomato $6.90
  • Steak Salad - sauce, onion & mayo $6.90
  • Hawaiian Burger $6.00
  • Dill and lime scented cone bay barramundi $39.00
  • -1 dozen $35.00
  • -France $14.00 / $12.00
    • Crottin de chèvre semi dry / Tomme de chevre
  • Lemon pepper and thyme marinated chicken supreme $35.00
  • Palette of sorbet and ice cream $13.00
    • Fruit coulis
  • Yoghurt panacotta $15.00
    • Served with sour cherries
  • La gondole $32.00
    • Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
  • Chef´s selection of australian and european cheeses $25.00
    • With fig jam, dried fruit, apple, baguette
  • Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) $13.00
  • Salada (garden fresh salad) $5.50
  • Konbu (Sea veges) $5.00
  • Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
  • Avocado Temaki - Avocado cones $8.00
  • Salmon Sashimi (small) $22.00
  • Miso Shiru (soybean soup with seaweed and tofu) $4.00
  • Tobiko (caviar) $7.00
  • Han's Vegetable Curry - a popular vegetarian dish cooked in curry sauce $14.95
  • Han's Oriental Delight - lychee with ice cream $6.95
  • MUSSELS -
  • - Han's Red Curry Chicken - chicken cooked in red curry paste with basil and lime leaves $16.95
  • PORK -
  • Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50
  • CHICKEN -
  • PRAWNS -
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Half Dozen Insan's Fried Chicken $11.50
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
  • Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00
  • Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
  • Crispy Squid - Fried squid, garlicky mayo & lemon $12.90
  • Teas $4.25
  • Mini Spaghetti & Meatballs - Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of yummy pecorino cheese $9.50 / $12.50
  • Rocket & Radicchio Salad - With aged balsamic & Parmesan $7.50
  • Baked Mushrooms - Swiss browns with crispy music bread & smoked buffalo mozzeralla $16.50
  • Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
JB O'Reillys tavern

JB O'Reillys tavern

location

Address

99 Cambridge Street, West Leederville, Perth, Western Australia, Australia

phone

Phone

93824555

email

Email

None

clock

Opened hours

Sunday 11:00 - 22:00 Monday 11:00 - 00:00 Tuesday 11:00 - 00:00 Wednesday 11:00 - 00:00 Thursday 11:00 - 00:00 Friday 11:00 - 00:00 Saturday 11:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Irish , Pub Food

features

Features

Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Groups

Location
99 Cambridge Street, West Leederville, Perth, Western Australia, Australia