JCR Cafe in Melbourne Menu

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Nearby Sample Menus

GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
Bacon $4.00
PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
Sausage $5.00
CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40

ALOO KO ACHAR SET $8.50
BEEF MOMO $10.50
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
MIXED THUKPA $12.00
VEGETABLE MOMO $10.00
VEGETABLE THUKPA $9.00
LAMB CHOILA SET $11.00
CHICKEN THUKPA $9.50

House made cakes, muffins & desserts daily specials N/A
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Soup of the Day, crusty bread (G*) $12.50
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00

Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00

LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato

Veggie chilli cheese fries (V) $14.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Half doz (GF) $20.00
Sailor jerry spiced rum glazed chicken ribs $14.00
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay

Baked beans on toast $8.00
Toasted raisin bread $6.00
Chicken fillet with cheese and avocado $10.50
Omelette with any two fillings on toast $10.50
Crepe potato bacon $10.50
- With cheese and spring onion
Crepe suzette made with liqueur $12.00
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Crepe de banane $9.00

Gypsy Ham $4
Bordeloise N/A
Chinese cabbage coleslaw with palm sugar vinaigrette $8
250g victorian grassfed scotch filet $41
Italian Sausages $4
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Affogato with your choice of liqueur $16
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14

KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
JAM
4.50
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
BANANA CREAM CHEESE HONEY 7.50
BUTTER
HAM & CHEESE 6.50
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce