Address
Ormond College, University of Melbourne, Royal Parade, Melbourne, Victoria 3052, Australia
JCR Cafe in Melbourne Menu
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Nearby Sample Menus
- Margarita $20.00
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Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
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Arancini $3.50 each
- quattro formaggi and pea
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Mixed warm olives $8.00
- sage and marsala
- Affogato $16.00
- Panettone pudding and amaretto ice cream $16.00
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Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
- Cheese $16.00
- Pork omelette $7.50
- Sweet & sour fish with rice $10.00
- Pork in plum sauce with rice $7.50
- Chow gwai dil $7.50
- Prawn omelette $11.00
- Prawn fried rice $6.00
- Beef & bean shoot with flat rice noodle $7.50
- Pork & wonton noodle soup $7.50
- Capriciosa 19.50
- EGGS YOUR WAY ON THICK TOAST 9.50
- MUSHROOMS 3.50
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MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
- Prosciutto 21.50
- Calamari Positano 16.50
- Ortolana 19.50
- Salsiccia Calabrese 16.50
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Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
- Spice roasted nuts $8.50
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
- Marinated victorian olives $8.50
- -3 $8.50
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Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
- Spanakopita with sumac yoghurt $12.00
- Caviar with traditional accompaniments Market $
- 300g scotch fillet $38.00
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Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
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Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
- -Add bacon & cheese $6.00
- Add smoked salmon $5.00
- All kids meals served with a mini chocolate sundae
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Margherita $15.00
- Fresh tomato, basil & mozzarella
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Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Crusty Toasted Bread, jam or vegemite $5.50
- House made Dips, flat bread and turkish (G*) $19.00
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Chef’s Selection Share Plate daily selection $29.50
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Crudites, tarama 9.00
- A shared selection of dishes for the table per person 75.00
- Calamari & radish salad, ‘nduja dressing, fried bread 16.00
- O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
- Tin of Ortiz anchovies 22.00
- Morcon ahumado picante (30g) 14.00
- Heirloom beetroot, house made curd & dill 14.00
- Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
- chicken fillet skewer $8.00
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CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
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MIXED SOUVLA ON SKEWER 34.00
- One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
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CHICKEN GIRO PLATTER
- marinated chicken from the spit
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KALAMARI 19.00
- fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
- open $1.00
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HOMEMADE BEEF KOKINISTO 26.00
- Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
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LAMB GIRO 18.50
- marinated boneless lamb from the spit, served with Greek salad & chips
- Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
- Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
- Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
- 16cm Cake (Take Away) $ 43.30
- D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
- D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
- Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
- 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
- Bircher muesli & yogurt $6.00
- Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
- Field mushroom, taleggio cheese & spinach $9.00
- 2 eggs, bacon on toast w/ hot drink OR juice* $12.00
- - Small Salad $5.00
- Smoked turkey, tasty cucumber & cranberry sauce $7.00
- EXTRAS
- -Pumpkin, feta & pepitas $8.00
- Croque monsieur $14.00
- -Pumpkin, feta & pepitas $8.00
- -Avocado and lemon $8.50
- -Add smoked salmon $5.00
- Caprese salad, fresh mozzarella, basil & olive oil $13.00
- Toasted sourdough sandwiches $8.90 / $10.60
- Croissant, toasted with ham and cheese or cheese & tomato $7.00
- 116. Braised Bean Curd in Abalone Sauce $18.80
- 053. Sliced Beef With Vermicelli in Tom Yum Sauce $20.80
- 025. Deep-fried Chicken Dim Sum - 3 pcs $6.90
- 049. Sizzling Mongolian Beef $20.90
- 071. Stir-fried Diced Chicken with Mixed Vegetables $19.90
- 102. Braised Spinach in Chicken Soup with Pork & Shrimp $16.80
- 033. Braised Bean Curd and Shrimp with Caviar $16.80
- 078. Stir-fried Diced Chicken in Szechuan Chilli Sauce with Nuts $19.90
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Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
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Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
- Extras: Add Chorizo $3.00
- Pide by itself $3.00
- Toppings: Banana & Brown Sugar
- Extra bread 0.50
- With Rice + Salad $9.90
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
JCR Cafe
Phone
0393441146
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Ormond College, University of Melbourne, Royal Parade, Melbourne, Victoria 3052, Australia
- Melbourne Fast Food Menus
- Inner Melbourne Fast Food Menus