JCR Cafe in Melbourne Menu

None

Nearby Sample Menus

  • B8 Special Gal-Bi 31.90
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • B6 LA Gal-Bi 24.90
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • Vegetarian S:12.00
  • S3 King prawns (3 pieces) 37.60
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • P5 Marinated Pork Steak 21.90
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • Chicken
  • Combination Bun $3.00each
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Prawn Dumpling (Wonton)
  • Salt Pepper Fish
  • Chicken Corn Soup $3.00each
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Chicken Soup
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • Honey $1.00
  • Roasted tomatoes $5.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Mount zero marinated olives $6.50
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Pastries $4.5/$7.5
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Trio of Dips $16.00
    • Selection of dips served with Turkish bread
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Plain Pasta $10.00
  • Fish and Chips $12.00
  • Plain with Maple Flavoured Syrup $12.00
  • Individual cakes $10.00
    • With cream or ice cream (for both add $2.00 extra)
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Ezard dessert tasting plate to share $49
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Add gluten free $ 4
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • -Members $14.20
  • -Non members $19.00
  • -Non members $24.00
  • Side of mash (V)(GF)
  • Choose any 3 for $26/23
  • -Members $12.40
  • -Members $9.00
  • -Non members $3.00
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Nai wong bao $2.50
    • egg custard
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Popcorn Chicken $8.00
  • Special Two $5.00
    • Char siu bao or choi bao
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • - MAN UP - double the meat or 2nd meat $8.00
  • Regular $1.00
  • The "Zee" Man, inspired by Joes KC BBQ $13.90
    • With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
  • Jumbo $7.95
  • Add to Chips: Jalepeño cheese (when available)
  • Saucy glazed pork
  • Regular $4.95
  • Add to a platter or combo
  • Salted duck egg shrimps $28.80
  • Shanghai spring onion pancake $5.50
  • Shanghai twice-cooked pork $12.80
    • With steamed rice
  • Mongolian style roast beef $11.50
  • Braised beef brisket $12.80
    • With steamed rice
  • Chrysanthemum fish fillet $27.00
    • With classic sweet and sour sauce
  • Sung's kitchen fried rice $18.80
  • Crispy noodles $13.80
    • With shredded pork
  • Ochazuke: Sake grilled salmon flakes $7.00
  • Ebi Chilli - Light fry prawn with special garlic chilli sauce $12.00
  • Yakizakana Japanese pike (Sanma) - Simple grilled fish $9.50
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Nasudengaku - Egg plant deep fried and delicious miso topping $8.60
  • Sushi Special - 6 pieces sushi roll & 10 pieces of nigiri sushi $34.50
  • Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger $12.50
  • Katsu curry - Pork schnitzel on Japanese style beef curry $14.50
  • -150g mussels $12.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • -300g king prawns Ea. $4.50
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • House baked cornbread $3.00
  • Half doz (GF) $20.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Southern fried $4.50
JCR Cafe

JCR Cafe

location

Address

Ormond College, University of Melbourne, Royal Parade, Melbourne, Victoria 3052, Australia

phone

Phone

0393441146

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Location
Ormond College, University of Melbourne, Royal Parade, Melbourne, Victoria 3052, Australia
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