JCR Cafe in Melbourne Menu

None

Nearby Sample Menus

B8 Special Gal-Bi 31.90
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
B6 LA Gal-Bi 24.90
C1 Chicken Thigh Fillet (Mild) 18.60
Vegetarian S:12.00
S3 King prawns (3 pieces) 37.60
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
P5 Marinated Pork Steak 21.90

POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Honey $1.00
Roasted tomatoes $5.00
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Mount zero marinated olives $6.50
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Pastries $4.5/$7.5
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50

Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Trio of Dips $16.00
- Selection of dips served with Turkish bread
Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Plain Pasta $10.00
Fish and Chips $12.00
Plain with Maple Flavoured Syrup $12.00
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)

Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon

Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00

Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Ezard dessert tasting plate to share $49
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Cheese selection served with moscatels, fruit loaf and lavoche $28
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21

Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Add gluten free $ 4
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12

Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Nai wong bao $2.50
- egg custard
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Popcorn Chicken $8.00
Special Two $5.00
- Char siu bao or choi bao
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Da chicken bao $4.00
- egg and shiitake mushroom

- MAN UP - double the meat or 2nd meat $8.00
Regular $1.00
The "Zee" Man, inspired by Joes KC BBQ $13.90
- With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
Jumbo $7.95
Add to Chips: Jalepeño cheese (when available)
Saucy glazed pork
Regular $4.95
Add to a platter or combo