JCR Cafe in Melbourne Menu

None

Nearby Sample Menus

RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50

Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Pastries $4.5/$7.5
Honey $1.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Roasted mushrooms $5.00
House cured beetroot salmon $7.50
Mount zero marinated olives $6.50
Northern indian beef curry with basmati rice $24.00

GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
SWEET POTATO CHIPS (v/gf) 6.00
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette

Set A Mini Maki Platter 3-5 ppl 90 pcs $38
BBQ Eel N/A
Grilled Prawn N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Crab Meat N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Grilled Scallop N/A
French Dragon N/A

Da chicken bao $4.00
- egg and shiitake mushroom
Char siu bao $2.70
- bbq pork
Taro Crisps $6.00
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Taro bao (v) $2.70
Cheung chay bao $2.70
- chinese sausage bao
Special Two $5.00
- Char siu bao or choi bao
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)

Cheese pork cutlet $18.00
- Deep fried pork cutlet with melted mozzarella cheese
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
Chicken bibimbam $12.00
Pork shabushabu salad $11.00
- Poached pork belly and green salad with sesame dressing
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
-Chicken bibimbam $12.00
-Extra rice $2.00
Tofu steak
- Grilled tofu with teriyaki sauce

Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Bruschetta $13.00
- tomatoes, basil, garlic
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli