Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Mushroom/pepper Add $2
Wedges with sour cream & sweet chilli $12
Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5
Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato $25
All above meals are served with golden crispy chips and a side of fresh garden salad N/A