Jellybeans Kitchen in Mackay Menu

Prawn Twisters $1.50 each or 4 for $5.00
Note: Additional $3.00 per piece of fish if choosing Red Throat instead of Mackeral
Hawaiian Pack $24.00
- 2 pcs Fish, 2 Pineapple Fritters, $3 Chips & 2 x 375ml can of Soft Drink
Gravy
Potato Scallop $1.20
Salad includes Lettuce, Carrot, Cheese, Tomato, Beetroot, Onion, Pineapple and a Dressing
Half scoop $3.00
Chicken Alfredo $3.50

Sweet and sour pork $15.80
- Battered pork deep fried and cooked in sweet and sour sauce
-King prawns $20.80
Sizzling steak fillet $21.80
- Long filet steak cooked with mixed vegetables honey and pepper sauce or kangto sauce
-Prawn $24.80
Curry with vegetables
- Fish, king prawn or duck cooked with tofu and fresh vegetables
-Chicken $15.80
Malaysian style salt and pepper
- Deep fried calamari or prawns in a spicy salt and pepper mix
Crispy egg salad $15.80
- Pan fried egg pieces served in our special spicy, sweet and tangy dressing

Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Chicken Schnitzel - served with salad and chips $16.50
300gm Angus Rump, Riverine $22.50
350gm Rib Eye Steak, Darling Downs $29.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Potato Wedges with bacon and melted cheese $10.00
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00

Baked Mushrooms - grilled onion, corn puree, basil $7.20
Tasmanian Lamb Rack - mint & cumin labna, roasted root vegetables, asparagus, pea puree, mushrooms, spinach $41.90
Eye Fillet - 120 day grain fed certified black angus new england (250g) $41.40
Banana Pudding - banana powder, butterscotch sauce, hazelnut crumbs, vanilla bean ice cream $11.90
Roast Pumpkin - pea puree, goats feta, pine nuts $7.20
Pear Parmesan w Apple Jus (For 3/For 6/For 9) $11.20/$22.40/$33.60
Pasta - beetroot & red wine pasta, pumpkin, basil, garlic, extra virgin olive oil, parmesan, spinach $15.60
Roasted Root Vegetables $7.20

Cheese Sauce (LG) $1.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Crispy Bacon Rashers $3.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Jalapeno Jelly (LG) $1.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95

Salt & Pepper Calamari Flash fried calamari with a salt and pepper coating served with crisp garden salad and golden fries, accompanied by a roasted garlic aioli. $18.5
Cheese Plate For 1 person $13 / For 2 people $19
Pasta Napolitano $12
Cake of the Day Garnished with fresh strawberry, mint and cream. $8.5
300g Porterhouse $30.5
Prawn and Mango Salad King prawns served atop a fresh garden salad accompanied by a tropical mango salsa $18.5
Turkish Bread Toasted Turkish bread served with trio of chef's house made dips. Ask our friendly staff for today's selection $9.0
Sumac Chicken Skewers Grilled Sumac scented chicken accompanied by citrus cous cous and a creamy coriander yoghurt sauce. $17

Combo fried rice $14.50
- Fried rice with combination meats, kings prawns, egg fresh vegetables in light soy sauce
Fried kuai teow $10.50
- Flat rice noodles with roast pork, shrimps and fresh vegetables, wok tossed in dark soy sauce and mild chilli sauce
Chicken corn soup $5.50
- Chicken with sweet corn in homemade delicious soup
Ginger chilli beef on rice $11.50
- Beef and fresh vegetables with home-made ginger chilli sauce on rice
Xo seafood mee $13.50
- Udon noodles with king prawns, calamari fish cake crab meat, shrimp and fresh vegetables. Wok tossed in xo abalone sauce
Xo fried rice $13.50
- Fried rice with combination seafood onion, carrot, spring onion and peas in xo abalone sauce
Black bean beef $10.50
- Thick egg noodles with lean beef and fresh vegetables, wok tossed in our special black bean sauce
Salt & pepper calamari rings $7.50
- Deep fried calamari rings with salt & pepper served with homemade sweet chilli mayonnaise

Lemon Lime & Bitters $5.00
- Mud crab cakes with cucumber ribbon salad and dill mayonnaise $21.00
Bittersweet chocolate fondant with vanilla bean ice cream $20.00
Espresso, Long Black, Flat White, Latte, Cappuccino, Mocha, Hot Chocolate $4.00
Oysters - fresh, live and opened each day 3 oysters $14.50 / 1/2 doz $26.00 / 1 doz $38.00
- Tempura zucchini flowers stuffed with three cheeses, semi roasted tomatoes, heirloom beets and caramelised white balsamic $27.00
- Bacon wrapped with spiced tomato sauce -
Flavoured syrups (caramel, vanilla, hazelnut) $1.00

Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Vienna Coffee $4.80
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Espresso (short black) $3.60

Peking Pork Chop (Chinese vinegar) $10.50
Sweet & Sour Pork $10.50
Special Fried Rice or Singapore Fried Rice (hot) or XO Sauce $10.50
Honey & Lemon Grass Combination $10.50
Crispy BBQ Duck (for 2) (No single servings) $26.00
Salt & Pepper Squid with Rice $14.80
Garlic King Prawn or King Prawn with Vegetables $18.00
Chicken with Vegetables $10.50

ORCHARD ROAD SEAFOOD HOKKIEN MEE Combination seafood stir fried with thick yellow noodles. N/A
MALAY STYLE SAMBAL KING PRAWNS King prawns tossed in spicy homemade sambal sauce. $29.50
WHOLE FISH Market Price
CANTONESE FRIED RICE Chef's special fried rice with shredded chicken. $12.00
CHICKEN NOODLE SOUP Noodles with shredded chicken served in broth. $8.50
MALAY STYLE SAMBAL CHICKEN Wok fried chicken tossed in spicy home made sambal sauce. $25.00
MALAY STYLE SAMBAL FISH Fillet of fish tossed in spicy sambal sauce. $29.50
FIVE SPICES CALAMARI Lightly battered calamari, deep fried, tossed with five spices, shallots and garlic. $16.00

Bhuna Gosht - diced lamb marinated and sauteed with bell peppers and diced onions with freshly ground black pepper in onion n tomato based sauce (a dry dish) $19.90
Plain Steamed Basmati Rice $3.00
Beef Mughlai Prawns - house special morsels of beef marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce n finished with sauted prawns n herbs $24.90
Samosa (2 pieces) - fried triangular shaped pastry mixed with mildly spiced potato and peas $8.90
Pulao Rice - yellow rice cooked with cashews n fried onions $7.00
Tandoori Chicken (Half) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $14.90
Lamb Rogan Josh - dried lamb cooked in traditional North Indian style $19.90
Kashmiri Naan - special naan from kashmir, plain flour bread stuffed with dry fruit n spices $6.00

RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16
CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries $20
LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
Pork ribs and lamb ribs plus a delicious: 220g Rump $47
ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce $30
KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32

Fish & chips $9.90
Fish D’vines famous beer battered fish & chips $19.90
Panko crumbed Red Throat Emperor (QLD) with bowen mango and tomato cutney w/ green bean & toasted almond salad $28.50
Fisherman's Basket: a step above this pub staple. Beer Battered fish BBQ'd jumbo prawn, natural oyster, chilled king prawn, crumbed calamari w/ crunchy chips and whole egg tartare $28.50
Local Jumbo BBQ'd Tiger Prawns with garlic and riesling cream served with timbale of jasmine rice $13.90
Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream $11.90
Selection of home-made ice creams (ask at counter) $6.50
Regular crunchy chips w/ Garlic aioli $5.50

61. SZECHUAN BEEF 14.90
28B. PAD BENARONG 17.90
- Stir fried mixed vegetables with seafood, chicken & pork.
78. HONEY PRAWNS 17.90
Prawn or seafood 17.90
82. OYSTER CALAMARI 17.90
75. OYSTER SEAFOOD 17.90
70. BLACK PEPPER LAMB 15.90
Chicken 7.90

Jellybeans Kitchen in Mackay Menu

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Jellybeans Kitchen

Mackay > Jellybeans Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

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The Dome 134 Victoria St, Shop 5, Mackay, Queensland 4740, Australia

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