Address
122 Hunter St, Newcastle, New South Wales 2300, Australia
Jeremiah Jones Fish & Chips in Newcastle Menu
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Nearby Sample Menus
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- PREMIUM “A” GRADE OYSTERS -
- PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- Garden Salad $8
- Bowl of Fries GF $8
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- Boscaiola $4
- - Add Mozzarella $1
- Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
- Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
- Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
- Bloody Mary Oyster Shooter $5 each
- Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- Wedges with Sweet Chilli & Sour Cream $7
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Gluten Free Bread )2) $3.00
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Sautéed Mushrooms $4.00
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- French Toast w/ bacon & maple syrup $14.90
- Egg (1) $2.00
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Crispy oregano chat potatoes $9
- Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Flash Larry chips w/ grated parmesan and truffle oil $9
- Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
- WEDGES with sour cream & chilli $10
- ROCKET & PARMESAN SALAD $8
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- TOMATO, BASIL & FETA SALAD $10
- HANDCUT CHIPS with aioli $8
- GRILLED BREAD with hommus & baba ganoush $12.5
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- - Mixed $19/$35
- Napoletana Sauce (LG) $1.95
- Crispy Bacon Rashers $3.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Creamy Mushroom Sauce (LG) $1.95
- Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
- - Gravy, mushroom, dianne, pepper, salsa verde $3
- Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
- Traditional Crusty Garlic Bread $6
- *All kids meals served with complementary ice cream and topping -
- - Fried egg $2
- Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
- 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
- Almond butter greens $5.00
- Beer battered dory, chips, salad and tartare $16.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Garden salad $5.00
- Mash $5.00
- Risotto with chorizo, Chicken & Corn $16.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Chicken schnitzel with chips & garden salad $16.00
-
Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
- -King prawns or mixed seafood $24.90
-
Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
-
Soup poh dak $13.00
- Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
-
Cashnut noodle $17.00
- Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
- ●Main
-
Pad num mun hot $18.90
- Stir fried chicken, beef or pork with vegetable and oyster sauce
-
Pad grapow $18.90
- Stir fried chicken, beef or pork with basil & chilli
- Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
- Beef with steamed rice $10.00
- Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
- - Chicken $10.00
- Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
- BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
- Braised chicken or beef or pork in sweet and sour sauce $15.90
- Sour prawn soup (mild or spicy) $6.90
- Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
- Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
- Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
- Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
- Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
- Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
- Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
- Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- Custard Tart N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Chocolate Chip Cookies N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Jeremiah Jones Fish & Chips
Phone
0249488818
Opened hours
Sunday
11:00 - 19:00
Monday
11:00 - 19:00
Tuesday
11:00 - 19:00
Wednesday
11:00 - 19:00
Thursday
11:00 - 19:00
Friday
11:00 - 19:00
Saturday
11:00 - 19:00
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Seafood
Features
Wheelchair accessible , Seating , Child-friendly , Takeout
122 Hunter St, Newcastle, New South Wales 2300, Australia
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