Address
122 Hunter St, Newcastle, New South Wales 2300, Australia
Jeremiah Jones Fish & Chips in Newcastle Menu
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Nearby Sample Menus
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- - Kilpatrick 1/2 $22 / doz $44
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- - Main served with Fries & Slaw $29
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- Satay Chicken Skewers $13
- Lemon Pepper Calamari w Garlic Aioli $13
- Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- - Add Salad $2
- Creamy Garlic $4
- Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
- Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
- Gluten Free Bread )2) $3.00
- Spinach $3.00
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Sautéed Mushrooms $4.00
- Scrambled tofu $4.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Lamb Chipolata (2) $3.00
- Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
- Market Fresh Fish of the Day $33
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Crispy oregano chat potatoes $9
- Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- Banana brulee w/ scorched banana and salted caramel $14
- House marinated olives, garlic and bay leaves $7
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- FRIES with aioli $8
- - Mixed $19/$35
- 200G GRASS FED EYE FILLET $33
- - Roasted garlic and parmesan $10
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- Corn on the Cob (LG) $2.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Grilled Onions (LG) $1.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Fried Egg (LG) $1.95
- Scotch Fillet 300g very tender cut of steak $26
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
- Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
- - Bowl of chips with aioli $7
- - Side salad $6
- Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
- Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Vegan Spring vegetable salad $15.00
- Classic caesar salad $15.00
- Chicken schnitzel with chips & garden salad $16.00
- Chips $5.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Risotto with chorizo, Chicken & Corn $16.00
- - add grilled chicken $4.00
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Pad num pring pow
- Stir fried chilli ja & vegetable with
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Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
- -Chicken, beef or pork $18.90
-
Pla lad prig $34.90
- Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce
-
Pla tod sarm rod $24.90
- Crispy fish fillet or soft shell crab in sweet chilli sauce & basil
- -King prawns or mixed seafood $24.90
- MP = market price
-
Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
- Grilled marinated beef skewer. Served with satay sauce $5.90
- Pork with steamed rice $10.00
- Beef sauteed with onion, pepper and garlic $15.90
- Deep fried squid with salt and pepper $17.90
- Stir fried seasonal vegetables in oyster sauce $13.90
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
- Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00
- Stir fried with sweet and sour sauce -
- Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
- Com chien-special fried rice small serve; large serve $8.90; $9.90
- Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
- Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
- Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
- Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
- Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
- Mi-steamed egg noodles(two persons per serve) $6.90
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Custard Tart N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Jeremiah Jones Fish & Chips
Phone
0249488818
Opened hours
Sunday
11:00 - 19:00
Monday
11:00 - 19:00
Tuesday
11:00 - 19:00
Wednesday
11:00 - 19:00
Thursday
11:00 - 19:00
Friday
11:00 - 19:00
Saturday
11:00 - 19:00
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Seafood
Features
Wheelchair accessible , Seating , Child-friendly , Takeout
122 Hunter St, Newcastle, New South Wales 2300, Australia
- Newcastle Australian Menus
- Newcastle Fast Food Menus
- Newcastle Seafood Menus
- City of Newcastle Australian Menus
- City of Newcastle Fast Food Menus
- City of Newcastle Seafood Menus