Address
15 Hardware Lane, Melbourne, Victoria 3000, Australia
Jeremy's Cafe in Melbourne Menu
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Nearby Sample Menus
- Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
- Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
- Hot Mocha $5.30
- add caramel, vanilla or hazelnut syrup add 80c
- Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
- Hot White Chocolate $5.30
- Shingle Inn Caesar Salad $14.90
- Vienna Coffee $4.80
- 30. PORK STIR FRIED NOODLE 10.00
-
1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
-
15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
-
7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
-
3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
-
27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
-
34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
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5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
- Fresh avocado $4.50
-
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
-
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
- -Dill cream cheese
- (V) vegetarian (VE) VEGAN
-
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
- -Add beef brisket $5.00
-
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
- Szechuan King Prawns $36.00
-
Calamari $29.50
- Lightly fried tossed with garlic & five spicy chilli
-
Honey Glazed Cha Siu $12.00
- BBQ Pork
- (Whole) 16 Pancakes $75.00
- Queensland Mud Crab Seasonal Price
- - Fisherman's Style
-
SAN CHOI BOW
- Diced lobster & seafood wrapped in crisp lettuce leaf
- Tasmania Morwong Seasonal Price
-
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
-
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
- Sides
-
Penne $12.00
- In house soup with sourdough toast
- -Add poached egg $2.50
- Available until 12pm weekdays, all saturday
- Daily sandwiches & salads available at fridge
- -Add chips $3.50
-
Big breakfast $15.00
- Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
- -Calamari $6.00
- Toast
-
Egg $2.00
- Each
- Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
-
Rocket $0.50
- Each
- Leg ham $6.00
- -Raisin toast (two thick slices) $4.50
- Sweet potato beetroot
- Thai chicken burger and chips $11.90
- -Large $9.50
-
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
-
Toasted sandwiches $4.20
- Made to order
- Seasonal fresh fruit salad $5.50
-
96% fat free yoghurt $5.50
- Mixed berries
- -Smoked salmon $3.00
-
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
-
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
-
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
-
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
-
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
-
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
-
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
-
Salmon $2.00
- (Saikyo Miso Paste)
- Tempura Prawn $3.00
-
E4. SANSAI SOBA $8.80
- Assorted Mountain Veggie with Buck Wheat Noodle
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F8. IKA MARUYAKI $10.80
- Grilled Squid with Teriyaki Sauce
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D1. TEMPURA UDON $11.00
- Tempura Prawns & Vegetables
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Scallop $2.00
- (Teriyaki Sauce)
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M3. SALMON TERIYAKI $15.50
- Grilled Salmon Fillet with Teriyaki Sauce
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D2. NIKU UDON $11.50
- Sukiyaki Beef & Onion
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Da chicken bao $4.00
- egg and shiitake mushroom
-
Ice Cream Bao $4.90
- (ask for available flavours)
- Taro bao (v) $2.70
-
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
-
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
-
Breakfast Bao $4.90
- (lightly fried egg & bacon)
- Taro Crisps $6.00
- Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
- Selection of desserts -
- Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
- Thai jasmine white rice $3.00
- - Red curry, wild barramundi, ginger, lime -
- Petuna ocean trout, crisp noodles, lime, tamarind $22.00
- - Caramelised pork hock, five spice, chilli vinegar -
- Beef and vegetables "hor fun" in soup $13.80
- Salted duck egg shrimps $28.80
- Aromatic beef $9.50
-
Shredded chicken salad $10.00
- With sesame peanut sauce
- Shanghai fried noodles $13.80
- Panfried shanghai pot-sticker dumpling (6pcs) $11.00
-
Chilli chicken $12.80
- With steamed rice
-
Crispy shredded beef tossed $20.80
- With sweet and chilli sauce
- Tori (chicken) $19.80
-
Ninniku Yaki Meshi $16.80
- Garlic Fried Rice
-
Katsu Donburi $25.80
- Crumbed Pork Loin cooked w/ onion, egg on rice
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Tempura
- Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
-
Yakitori $16.80
- chicken pieces and spring onions on skewers glazed with soy mirin
-
Black Cod Nitsuke
- Shimmered Black Cod w/ fragrant soy broth
-
Sukiyaki Bento Set $22.80
- Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
- Kaisen (seafood) / Gyu (beef) $21.80
- Assorted Pastries $3.50
- Monte Enebro, Avila Spain $15.00
- Oysters (each) $3.80
- Muffins $3.50
- Olives & Almonds $7.50
- Smoked salmon w sour cream & chives 50G $12.50
- Pork & duck terrine w pear chutney $14.50
- Pâté de foie gras 25G $23.50
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Jeremy's Cafe
Phone
0396702716
Opened hours
Sunday
08:00 - 15:00
Monday
08:00 - 15:00
Tuesday
08:00 - 15:00
Wednesday
08:00 - 15:00
Thursday
08:00 - 15:00
Friday
08:00 - 15:0017:00 - 21:00
Saturday
08:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
15 Hardware Lane, Melbourne, Victoria 3000, Australia
- Melbourne Contemporary Menus
- Inner Melbourne Contemporary Menus