Jeremy's Cafe in Melbourne Menu

SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50

Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Matcha Green Tea Latte $4.50
Hot Mocha $5.30
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Iced Long Black $4.90

$5.50 (2 Rolls)
Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
Tom Yum (Hot & Sweet)
Vegetarian
Honey Roast Chicken
Vegetarian
Chicken Spring Roll or Vegie Spring Roll $1.50each
Chicken

Yamato Jiru - Combination of fish and vegetables soup $ 4.20
Kaki fry - Crumbed oysters deep fried $ 9.80
Sashimi or Sushi - Combination Entree $13.50/Main $20.10
Tori Donburi $ 11.90
Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
Nabeyaki Ramen $ 14.50
Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80

Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
Onion rings (V) $9.00
- Served with a side of chilli jam
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
Steak special
- Please refer to the specials board

Pasta of the day $22.00
Roasted mushrooms $5.00
Scones with jam and cream $5.50
Brussels sprouts, tahini & garlic breadcrumbs $11.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Vegemite $1.00
-Add chorizo $4.00

Add warm chocolate or salted caramel sauce NF 1.00
4 $9.20
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF

Steamed green beans, persian fetta, toasted almond $11
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Baby cos salad, soy and sesame dressing, goma, mint $11
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52

HOMEMADE CREME CARAMEL 7.00
- with caramel sauce
VANILLA BEAN ICE CREAM 7.00
- bowl of vanilla bean ice cream topped with chocolate sauce
GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita
Warm Flat Pita Bread
RUMP STEAK 34.50
- chargrilled to your liking served with Greek salad & chips
AUSTRALIAN MORNING 16.00
- rashers of lean bacon, two fried eggs, tomatoes, served with toast
HOMMUS (V) 6.00
- homemade chickpea & sesame dip
MAINS

12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Spring Bay mussels: herb crusted & baked (2) $8.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
Chicken Liver pâté: gruyere bignoli (3) $8.00

Eggplant fritti, grana padano, herbs (V) $9.00
Roast chicken, bacon, cherry tomato, salsa verde $19.00
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
Weekend brunch- saturday & sunday 12-3
Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Banana bread, fresh strawberries, passionfruit curd (V) $12.00

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