Address
38 Chermside St, Brisbane, Queensland 4051, Australia
Jett Espresso in Brisbane Menu
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Nearby Sample Menus
- Pickled Ginger $3
- Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27
- Salmon Avocado $6
- Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
- Salmon $8
- Egg $6
- Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
- Oshin Soft Shell Crab Roll $15
- Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
- Oysters - Natural, French cider vinegar, shallot, lemon $29.50
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
- Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
- Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
- Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
- Panini $3.50
- Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
- Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
- BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
- Mushroom $1.00
- Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce $11.50
- Eggs on Toast - eggs your way, baby spinach served on turkish bread $7.00
- B.L.T Toastie - toasted white, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $6.50
- Hash Brown $2.00
- Poppy seed Bagel $4.50
- Garden Salad $6.50
- Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
- - Followed by a single pancake with ice cream & special maple syrup. -
- - First black / white coffee or soft drink only $1.50
- Jaffa Orange Orange segments, Grand Marnier sauce, cream, vanilla ice cream and chocolate sauce served on two buttermilk pancakes. $12.95
- Greek Delight Ham, spinach and feta cheese wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
- Bacon 'n Egg Hash Hash brown served with crispy bacon and a fried egg. $13.75
- Strawberry Patch Two buttermilk pancakes served with fresh strawberries, strawberry coulis, cream and vanilla ice cream. $14.50
- Chicken Burger Chicken fillet marinated in satay sauce served with bacon, egg, tomato, lettuce, beer battered chips and mayonnaise. $21.95
- Aussie Sunrise Buttermilk pancakes with whipped butter, crispy bacon, fried egg, grilled banana and pineapple. $15.95
- Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
- Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
- Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
- Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
- Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
- Margherita Mozzarella cheese, oregano and tomato $14.90
- Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
- Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
- MOORISH PORK SOUVLAKI organic yoghurt, lemon, green shallot, grilled bread $17.00
- CAMEMBERT FRITTO (v) crumbed camembert, iranian date, apricot, chilli relish, warm bread $19.00
- PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00
- - GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
- STEAK, CHIPS & SALAD Grilled petit rump steak, chips, mushroom sauce, sicilian salad $24.00
- FISH & CHIPS light battered cod, chips, tartare, sicilian salad $28.00
- TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
- ANTIPASTO cured meats, assorted cheeses, arancini, grilled vegetables, roasted whole garlic, marinated olives, dips, toasted sourdough $29.00
- Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
- Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
- Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
- Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese $16
- Salad Greens Verjus Dressing (V/GF) $6
- Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
- Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17
- - Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio -
- Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
- Crème brulee of the day - Traditional French custard $20
- Interactive Weekend Breakfast Experience $49
- Sautéed mushrooms $12
- Coffee - cappuccino, café latte, macchiato, flat white $6
- Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24
- Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
- Pomme mousseline - Mashed potato $12
- -Grilled onions
-
COT $6.00
- Toast top with melted cheese
-
GDR $16.00
- Grilled barramundi or salmon or NZ whiting / fries / seasonal vegetables
- Steak rump (200g) $12.00
- Berry compote $1.00
-
BE $14.00
- Bacon / Eggs poached or fried or scrambled / toast
-
Zinzan $17.00
- Bacon / scrambled eggs / hash browns / toast
-
Professor $5.00
- Brownie / garnish strawberry
- Mixed berry $8
- Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
- Detoxing - lemon green tea $7.5
- Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
- Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
- Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
- Ice latte $4.9
- Double the detox - pomegranate green tea $7.5
- PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
- GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
- ADD TO ANY SALAD: avocado $3.50
- PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
- GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
- GARETTO (PANINO) - leg ham - semi-dried tomato - rocket - provolone - pesto mayonnaise $12.50
- CARNIVORE - pizza sauce - buffalo mozzarella - meatballs - pepperoni - pancetta $19.90
- QUINOA (V) - cauliflower - sweet corn - avocado - feta - broccoli - roasted pumpkin - tatsoi - pinenuts - honey citrus dressing $17.50
- Garlic & Parmesan Ciabatta (V) $8.00
- White Sheep Sauvignon Blanc - marlborough, nz $7.00 / $29.90
- Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90
- Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90
- St Hallett Garden of Eden Shiraz - barossa, sa $49.90
- 450g Rib on the Bone (GFA) - MSA grain fed 60+ days from North Queensland $38.90
- Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
- Vasse Felix Classic Dry White - south australia $9.00 / $38.90
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Add a drink to your meal - Mount Franklin $2.00
- Chinese Tea $2.00 per person
- Bak Kut Teh with Rice $12.90
- Hainanese Chicken Rice $10.90
- Sambal Chicken with Rice (Chilli and Shrimp Paste) $10.90
- Sambal King Prawn with Rice $14.90
- - Prawn $0.80 each
- Vietnamese Style Lemon Grass Chicken with Rice $11.90
- Tofu Goreng (Malaysian Fried Tofu) $8.90
Jett Espresso
Phone
0422168819
Opened hours
Sunday
07:00 - 12:00
Monday
06:30 - 15:00
Tuesday
06:30 - 15:00
Wednesday
06:30 - 15:00
Thursday
06:30 - 15:00
Friday
06:30 - 15:00
Saturday
07:00 - 12:00
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
38 Chermside St, Brisbane, Queensland 4051, Australia
- Brisbane Coffee and Tea Menus
- Inner Brisbane Coffee and Tea Menus