VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
Soft Drinks (Can) $2.50
Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
Beer Battered Onion Rings (V) $6
Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
Includes a takeaway coffee -
Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
The Mini Petite 200g Rump - a smaller choice $24.95
Juicy Garlic Prawn Sauce $6.95
Dianne or Pepper Sauce $2.95
Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
Beef Brisket Sandwich - braised brisket - pulled and dressed with a smokey bbq sauce, melted cheese, crispy onion rings on stone baked bread with a side of fries $19.90
Yalumba Y Series Riesling - south australia $6.50 / $29.90
Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
crispy onion rings (V) $6.00
Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00