Jewells Fine Food in Port Melbourne Menu

None

Nearby Sample Menus

Greek Salad $7.00
Beef Patty $3.50
House fish w chips + salad $13.00
potato cake $1.20
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Marinated chicken lamb skewer w chips + salad $18.00
Pineapple Fritter 42.90
Savloy $1.50

Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Onion Rings 6.90
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Creme Brule 8.90
- Served with mixed berry compote
Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
All steaks served with your choice of chips or mash
Blt 15.90
- Avocado, dijon mustard and mayo

Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
-Add poached chicken $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00

Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
The Graham Charcuterie Selection board $30.00
La luna goats cheese & zucchini flower omelette $15.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
The Graham house made sorbet & ice-cream selection $3.50/scoop
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00

Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Smoked Salmon $6.00
Gluten Free Bread $1.00
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum

SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
SML 10.95
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
- Sweet and Sour Pork
Any 3 Regular Noodle or Rice dishes
MINI DISH + DRINK

-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
Steaks — Black Angus
-TAB
-FRIDAY NIGHT JACKPOTS
EVERY NIGHT FROM 8pm - 11pm
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
-FOXTEL
-Beef sliders w/ chips (3) $15.00

Small $8.00
Porterhouse 300gm $38.00
Entree $13.50
Caesar salad $14.00
Garlic Bread $6.00
- 4 Slices
Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
Red Wine $3.50
House-made chunky chips $8.00

Spaghetti Bolognese $18 / $25
Shoe String fries $7
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Truffle Potato Puree $9

Cured Meat & Pickles
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
individual cheeses $10.00 each
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
1 x large dish per 2 people
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt