Jewells Fine Food in Port Melbourne Menu

None

Nearby Sample Menus

  • Tomato $0.80
  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • pineapple $0.80
  • Seafood Stick $1.80
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Calamari Ring $1.20
  • Beef Patty $3.50
  • Lamb $10.00
    • marinated lamb fillet
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • Porterhouse / Strong 25.50 - 33.00
  • Strictly 14 years and under
  • Banana Pancakes 14.90
    • Served with chocolate and passion fruit
  • Eye Fillet 34.00 - 45.00
  • Chicken Risotto 26.90
    • With wild mushrooms, peas, sage and feta
  • Fat Chips with Aioli 8.90
  • Char Grilled Chicken 21.90
    • Caramelized onions, tomato, mozzarella and basil
  • -Add poached chicken $5.00
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • -Add a poached egg $3.00
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • The Graham Charcuterie Selection board $30.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Local Bay Calamari, lightly dusted in semolina $18
  • Barramundi Spring Rolls (2) $11
  • Garlic Tiger Prawns (3) $27
  • Prawn & Pork Dumplings (6) $15
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Steamed mixed seasonal vegetables $9
  • Bacon and Eggs Sandwich $11.00
  • Avocado $4.00
  • Gluten Free Bread $1.00
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Bacon, Chorizo $4.50
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • -Salt & pepper calamari w/ salad & chips $22.00
  • -BBQ chicken wings w/ chips (6) $12.00
  • -Sweet potato chips w/ aioli $7.00
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • -Sticky date pudding with cream
  • -Steak w/ chips
  • Surcharge payable for any change on the menu. All sauces are $2
  • Chilli Mussels $20.00
    • in a spicy tomato broth served with garlic bread
  • Entree $13.50
  • Creamy mash $6.00
  • Black Garlic and truffle aioli $3.00
  • Porterhouse 300gm $38.00
  • Cheese Plate for 3 $25.00
  • Veal Parmigiana $29.00
    • Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Bearnaise $4.00
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Truffle Potato Puree $9
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Broccoli with garlic and almond butter $12
  • -Pistacchio
  • -Bacio-hazelnut
  • Milk base
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Salted caramel
  • -Chicken snitzel $8.00
    • Ham Salad
  • Freshly baked roas daily
  • -Focaccia tomato, cheese, homemade $7.00
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Baklava Ea $2.00
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Large $16.00
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Medium $38.00
  • Dips
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Cured Meat & Pickles
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Chicken Liver Pate
  • -Beef $13.00
  • Red curry with herbs & mixed vegetables
  • Satay chicken (2) $6.00
  • -Large $5.70
  • -Beef $12.50
  • -Chicken $13.00
  • -Lamb $13.00
  • -Veg $12.00
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • -Tomato / Mushroom / spinach $2.00
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • •Sides
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • -Sausage / hashbrown $2.50
  • Battered Hot Dog N/A
  • Chicken Nugget N/A
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • Minimum Chips N/A
  • Barramundi N/A
  • ½ Kilo Box of Chips N/A
  • Mars Bar in Batter N/A
  • Apple Turnover N/A
Jewells Fine Food

Jewells Fine Food

location

Address

816 Lorimer Street, Port Melbourne, Melbourne

phone

Phone

0425311958

email

Email

None

clock

Opened hours

7 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
816 Lorimer Street, Port Melbourne, Melbourne
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