Jiajiale in Melbourne Menu

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Nearby Sample Menus

  • Chili lobster Seasonal price
    • Lobster pieces cooked with touch chili oil & spices. A delightful change
  • Mongolian beef $28.80
    • Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
  • Calamari cooked with chilli and black bean sauce $25.80
  • Deep fried oyster $34.80
    • Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
  • Sesame prawn toast (each) $9.80
  • Beef with vegetables $23.80
    • Sliced beef, marinated and cooked with fresh seasonal vegetables
  • Chicken and chinese mushroom soup $7.50
  • Deep fried lobster with salt & chili Seasonal price
  • Eggplant & minced pork in spicy ginger garlic sauce $20.80
  • Sweet & sour pork $19.80
  • Steamed prawn dumplings (4pcs) $6.80
  • Crispy baked sesame pancake with lotus seed paste $8.80
  • Steamed prawn & chives dumplings (4pcs) $6.80
  • Silk tofu and seafood soup $7.50
  • Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
  • Duck & bamboo shoots cooked in chili broth & beer $24.80
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
  • Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
  • 38 Spicy Silken Tofu Soup $16.00
    • Spicy silken tofu Soup with pork, egg and vegetables
  • Extra Beef $10.00
  • 43 Spicy Pork Bulgogi Bibimbab
  • for Dessert
  • Bento $13.00
  • - Soybean soup with tofu and vegetables
  • Extra Seafood $3.00
  • Large $35.00
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • GF option
    • Available on request
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • Winter porridge $10.00
    • With steel cut oats, berries and yoghurt
  • -With jam/veg/honey $4.00
  • Toast
  • Toasted sandwiches
  • Eggs benedict $10.00
    • Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
  • Mushrooms $1.00
    • Each
  • Cheese $5.00
  • Fresh seasonal fruit $7.00
  • Seasonal Vegetables $ 9
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Add Egg $ 2
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
  • Garlic & herb bread $3.50
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Steak sandwich $21.00
  • -Mushroom sauce
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Spicy Chilli Pork $11.90
  • Seafood Combo $13.90
  • Seafood $13.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Tofu & Vegetable $10.90
  • Step 1 - Choose Noodles N/A
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Chicken $10.90
  • Macaroni Soup with Grilled Chicken Chop (option Instant Noodle) $9.90
  • Takoyaki - Savoury pancake ball made with octopus, pickled ginger and spring onion $5.50
  • Satay Beef on Rice - A slightly spiced peanut sauce wok tossed with beef served with rice $9.90
  • Salt n Pepper Chicken Ribs on Rice $10.90
  • Stir Fry Beef with Blackbean Sauce on rice $9.90
  • Stir Fry Chicken with Shitake Mushroom on Rice - Diced chicken and mushroom stir fried with oyster sauce $9.90
  • Sauteed Fish Fillet in XO Sauce and Vegetable with Rice - Shophouse’s XO sauce sauteed with fish fillet and seasonal vegetables $11.90
  • French Toast Bites served with Ice-Cream $7.80
  • Gyu curry don $12.80
    • Japanese style curry beef on rice
  • -Main $23.50
  • Flame hotate $6.80
    • Flame scallop
  • Ebi fry curry don $13.80
    • Crunchy prawn with curry on rice
  • Maguro sashimi (9, 15 pcs)
    • Sliced raw tuna
  • Spicy Gyudon $13.50
    • Sliced beef and onion cooked in spicy sauce on rice
  • Gyu Shogayaki $14.80
    • Sliced beef pan fried with ginger sauce served with salad
  • -Entree $11.00
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • BUTTER
  • 4.50
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • CREAM CHEESE & SALMON 8.00
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • AVOCADO & SALMON 9.00
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Jeune Autise, Indre et Loire France $14.00
  • Fruit Toast $7.00
  • Friand $3.00
  • Polenta Chips, Sour Cream & Chives $10.50
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Freshly Baked Croissant w spreads $4.00
  • Délice de Bourgogne, Burgundy France $14.00
  • Taramasalata w mixed olives & bread $9.50
Jiajiale

Jiajiale

location

Address

175 Russell St, Melbourne, Victoria 3000, Australia

phone

Phone

0396542828

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Bar Scene

Location
175 Russell St, Melbourne, Victoria 3000, Australia
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