Jiajiale in Melbourne Menu

None

Nearby Sample Menus

  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • -Miso soup $1.50
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • P11. Stir-Fried chicken with Chopped Chilli Pepper $17.80
  • P9. Honey Chicken (Batter Fried Chicken with Honey Sauce) $17.80
  • E8. Spring Onion Pancake $2.80
  • S18. Steam Rice $1.50
  • E2. Spicy & Sour Cabbage $3.50
  • P14. Tea-Smoked Smoked Duck (With 6 Pastry) $18.80
  • E9. Vegetarian Spring Roll (2pcs) $3.00
  • 15pcs $7.50
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • (L) 29.50
  • (S) 15.50
  • Spaghetti alla marinara $23.50/$31.50
  • Mascarpone parfait with textures of raspberry $15.00
  • Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
  • Organic steamed vegetables $10.50
  • 60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
  • Petuna salmon, potato blini & egg sunny side up $21.00
  • European chef salad $12.00
  • Soft curd croquettes $14.50
  • 55. Dry Fried Beef with Rice Noodles $18.00
  • 61. Peking Duck(16 Pcs) whole $66.00
  • 52. Amoy Style Fried Vermicelli $18.00
  • 73. Spring Roll (2) $7.00
  • 141. Beef Brisket in Clay Pot $24.00
  • 192. Stuffed Bean Curd with Prawn Paste $24.00
  • 42. Mixed Vegetables & Bean Curd Egg Noodles Soup $13.00
  • 19. Pork Spare Ribs with Bitter Melon on Rice $12.00
  • A4 Salt & pepper whitebait $8.80
  • Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
  • H17 Steamed Rice (per bowl) $2.00
  • A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
  • Stir Fried Celery with Ginkgo Nut $15.80
  • Honey Coated Battered Chicken $20.80
  • A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
  • H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
  • Scallops Cashnuts 25.00
  • Shredded Roast Duck Soup 6.00
  • Scallops Oyster Sauce 25.00
  • Seafood Combination Omelette 26.00
  • Panfried Shanghainese Pork Dumpling 3 pieces 5.80
  • King Prawns with Spicy Salt & Chilli 25.00
  • Crispfried Quail in Spicy Salt 9.50
  • Shredded Roast Duck & Pea Sprout Fried Noodles 14.80
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • -Gluten free bread $1.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Add Yoghurt & Muesli $10.50
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Pommes frites $9.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Bacon & eggs on toast $9.90
  • Eggs atlantic (salmon) $13.50
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • 61. Vegetables rice noodle soup $11.00
    • Pho rau cai
  • 38. Khao Paad Thai Fried Rice $11.50
    • Com chien kieu Thai
  • 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
  • Prawn / Cha gio tom $9.00
  • 45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
    • Com ga/bo/ca (Sot lua chon)
  • 46. Hokkien Noodle with Beef and Chicken $12.00
    • Mi Phuc Kien
  • 63. Stir-fried Vegetables with Tofu on Rice $12.00
    • Com rau cai dau hu
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • Sizzling Steak (Choice of sauces) $14.80
  • Lemongrass Pork Chop & Fried Egg on Rice $11.80
  • Choice of sauces
  • Sizzling Chicken Chop (Choice of sauces) $14.30
  • -Spicy Sauce
  • Lemongrass Chicken Fillet on Dry Noodle $12.80
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Jiajiale

Jiajiale

location

Address

175 Russell St, Melbourne, Victoria 3000, Australia

phone

Phone

0396542828

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Bar Scene

Location
175 Russell St, Melbourne, Victoria 3000, Australia
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