Jiajiale in Melbourne Menu

None

Nearby Sample Menus

B6 LA Gal-Bi 24.90
Vegetarian S:12.00
Soybean Paste Beef Rib Soup S:12.00
Kimchi stew with Pork and Tofu 30.00
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
Pork Feet 28.00
Ice Cream 8.00
- Green Tea or Black Sesame
B4 Marinated Rib Fillet 24.90

Soup of the Day $14.00
Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
Water - Fiji - Still bottled N/A
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Congo Bongo - Coconut, mango & black tea N/A
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Marquise Grey - Earl grey & lavender flowers N/A
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A

Egg on toast $6.00
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream

Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
Chicken & leek pie $22.00
- Mash potato, green beans, gravy
Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
BURGERS All served with beer battered steak fries

Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce

Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
Toast, jams & preserves (V, GFO, VGO) $7.50
Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
Seasonal greens $12.00
●Salad