Address
39-41 Goulburn St, Haymarket NSW 2000, Australia
Jiangnan Kitchen in Haymarket Menu
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Nearby Sample Menus
- Grilled Mackeral (1/2) $5.80
- Lightly Deep-Fried Tofu served with Tempura Sauce $4.90
- Tofu and Seaweed salad $5.80
- Salted Squid $2.80
- Lightly Deep-Fried Eggplant served with Tempura Sauce $4.90
- Japanese Sticky Cake $2.00
- Inari Sushi (4p) $4.90
- Calamari Rings (3p) $2.80
- Basil - stir fried chilli paste with mixed vegetables, bamboo and sweet basil (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Panang Curry - thick mild curry with green bean, peanut & lime leaves (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Green Curry - Thai green curry with coconut milk and mixed vegetable (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Suki - vermicelli with a variety of vegetable, egg and suki sauce $8.90
- Pad Prik King Pla Tod - stir fried fish cutlet with red curry paste $13.90
- Yum Woon Saen - glass noodle with prawn and spicy salad dressing $12.90
- Larb: Chicken / Beef / Pork - minced meat salad with Thai herbs and spicy salad dressing $11.90
- Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- BBQ Eel N/A
- Nahm Ma Plao - fresh homemade coconut juice $5.00
- Voon Kathi - young coconut jelly $2.50
- Padt Paak Raadt Khao - stir fried seasonal vegetables with rice $10.00
- Banana Fritters - fried lady finger bananas coated in a glutinous rice, coconut milk and sesame seed batter $7.00
- Ship & Shore - chicken, pork, prawn and fried egg salad dressed in smoked chilli jam $14.00
- Coconut ice-cream - young coconut ice-cream with sweet sticky rice topped with candied palm seeds and roasted peanuts $5.50
- Khanom Jeeb - steamed wonton dumplings of chicken and prawns $7.00
- Khanom Mann - steamed sweet potato cakes topped with shreadded fresh coconut $2.50
Jiangnan Kitchen
Phone
0283182233
Opened hours
Monday: 11:30 AM – 10:00 AM, Tuesday: 11:30 AM – 10:00 AM, Wednesday: 11:30 AM – 10:00 AM, Thursday: 11:30 AM – 10:00 AM, Friday: 11:30 AM – 10:00 AM, Saturday: 11:30 AM – 10:00 AM, Sunday: 11:30 AM – 10:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Wine Bar
39-41 Goulburn St, Haymarket NSW 2000, Australia
- Haymarket Asian Menus
- Haymarket Chinese Menus
- Central Asian Menus
- Central Chinese Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus