Jian's Sushi & Noodle Bar in Coffs Harbour Menu

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Nearby Sample Menus

Bruschetta $14.00
Choose A Size S $15.00 / L $17.00
Garden Salad S $8.50 / L $10.50
- Gourmet lettuce, tomatoes, Onion, mushrooms, Capsicum and Olives
Ravello N/A
- Eggplant, ricotta, and Pesto
Vietri N/A
- Emoked Salmon, capers and onion
Spaghetti Con Le Cozze $23.00
- Black Mussels served in an Italian tomato and garlic sauce with spaghetti
Harsherita N/A
- Tomato base with mozzarella
Onion $0.50

Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Original Tenders SoSalad $7.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
BLT Twister - $6.95
Spicy Hot Twister $6.95
Grilled Strip Salad $7.95
Original Recipe Chicken 1 Piece - $3.00
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95

Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Béarnaise Sauce $1.95

Vegetarian Spring Rolls - Vegatables, Vermacelli wrapped in pastry served with sweet chilli sauce N/A
Kai Yat Sat - Stuffed Chicken Mince Ommlette N/A
Prawns in Blankets - marinated & wrapped in pastry served with peanut sauce or sweet chilli sauce N/A
Steamed Jasmine Rice N/A
Thai Lamb - Stir Fried Lamb fillet Chef Sauce N/A
Pad Almond (Almond, Garlic) N/A
Pra Ram Rong Song - Stir Fry Chicken with Peanut Sauce & vegetables N/A
Pad Khing (Ginger, Garlic) N/A

Gang Dang Facthong - coconut cream based mild red curry and pumpkin (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Gang Bhah - hot jungle curry, no coconut cream, vegetables (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Laksa Noodle Curry - with chicken, prawns and tofu $13.50
Pla Choo Chee - deep fried whole fish of the day with red curry, coconut cream and lime leaf (Small/Medium/Large) $13.50/$17.50/$20.50
Pad Num Pik-Paow - stir fried in chilli paste mild sauce (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Peo Wan - thai sweet and sour with onion, tomato, cucumber, shallots and pineapple (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Nua Tod - strips of beef, garlic, sweet soy $13.50
Tom Jeat - clear noodle soup with chicken, soft tofu, black mushrooms, garlic and choy sum (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50

Beef Masala Diced beef cooked in a tomato based sauce unique to us. (Medium) $17.50
Gulab Jamun Milk based sponge balls in cardamom and rose water syrup, served with cream $6.50
TANDOORI CHICKEN Chicken on the bone marinated in yoghurt and spices then cooked in the Tandoor. $10.90 / $18.90
Pickles Sweet Mango or Hot lime or Mango Picket (each) $2.95
Shahi Paneer Fresh paneer cooked with fruit, fresh herbs and spices in a thick creamy sauce. $17.50
Lamb Curry Crepe Lamb Curry wrapped in a French style crepe then grilled with cream and cheese. $14.90 / $23.90
- Entree / Main
Keire dhall A blend of spinach and dhall finishedwith fresh coriander. (Medium) $15.95

Fritto misto (Deep fried prawns & calamari w house made aoili) $21
Diavola (Tomato, mozzarella, spicy salami & olives) $21
Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29
Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) $25
Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) $25
Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
Broccoli (Local Broccoli sautéed in fresh garlic & chilli) $8
Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14

Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00

Breaky Burger - bacon, egg, tomato, avo, mushroom, hollandaise $8.50
Egg, Avocado $1.00
Medium $3.50
Big Breaky - 2 x bacon, sausage, 2 x eggs, grilled tomato, hash brown, toast $12.00
Chicken Schnitzel $6.00
Extras - Egg, Avocado $1.60
Fish - fish fillet, lettuce, tomato, beetroot, tartare sauce $7.50
Eggs on Toast - with sausage & grilled tomato $9.50

Bruschetta $7
Tiramisu Traditional Italian-style layers of sponge mascarpone & fresh espresso coffee $10
Primavera Fresh roasted vegetables, onion & garlic sautéed in a creamy tomato sauce $17
Hawaiian Mozzarella, ham & pineapple $14
Pesto** Traditional basil pesto, parmesan, garlic & olive oil $17
- w/ grilled King prawns $22
350g Rib Eye On the bone w/ napoli mushroom sauce & garlic aioli $30
Freshly Grilled Sardines On toasted ciabatta bread w/ traditional napoli sauce & roasted garlic $16