Address
1/242 Elizabeth St, Surry Hills NSW 2010, Australia
Jillian's Cakery in Surry Hills Menu
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Nearby Sample Menus
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Brocollini, pickled red onion $8
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Spiced chicken wings, hot sauce $13
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Chicken Parmigiana - w/ chips & Salad $17
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Herb Bread $6
- Garden Salad $4.00
- 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Truffle Mash Potato $12
- Radicchio - radicchio with orange segments, walnuts & goats cheese $17
- Macaroni $18
- Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
- Roast Duck - w balsamic onion jus and Italian mash $35
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
- Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
- Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Garlic or Herb Bread Made in house $3.95
- Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
- Small $8.50
- Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
- Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
- Semolina, pistachio and coconut cake $5.00
- Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
- Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
- Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
- Crispy spring rolls with classic dipping sauce $9.5
- Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- Hanoi pho ga chicken noodle soup $11
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- Classic margherita, buffalo mozzarella $19
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Whole Chicken with 2 large sides* $29.25
- Spicy Rice (Large) $5.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Pineapple $1.50
- Portuguese Rolls (6 pcs) $5.70
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Parma & Chips $8
- Fishermans Basket $18
- Vegetarian Lasagne $16
- Pizza & Chips $8
- Chicken Parma $15
- Garlic Prawns on Rice $17
- Caesar Salad $15
- Nuggets & Chips $8
Jillian's Cakery
Phone
0292124253
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 8:30 AM – 1:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Dessert
Features
Cafe
1/242 Elizabeth St, Surry Hills NSW 2010, Australia
- Surry Hills Bakery Menus
- Surry Hills Cafe Food Menus
- Surry Hills Dessert Menus
- Central Bakery Menus
- Central Cafe Food Menus
- Central Dessert Menus
- Inner Sydney Bakery Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Dessert Menus