Jim & Co in Sydney Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Croissant with ham and cheese $5.00
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Soup Homemade soup served with vienna crust. $5.50
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Raisin Toast $2.50
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00

Crema Catalana $10.50
Patatas Bravas - Potatoes in spicy tomato salsa $17.50
Irish Coffee $12.50
Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Lemon Gelato $9.20
Flathead $27.00
Espresso $4.50

CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
LARGE PLATE - Two Main & Any Three Sides $15.90
- Substitute to gluten free toast $1.00
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
SMALL PLATE - One Main & Any Two Sides $12.90

Baked pork ribs in vinegar $20.80
Honey king prawns $31.80
Sizzling black pepper beef & mushroom $27.80
Wok tossed sliced sea whelk with seasonal greens $138.00
Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
Steamed rice (per person) $2.50
Shark fins soup with crab roe (per person) $32.80

Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Diced Steak Fillets with Wasabi Sauce $30.80
Stir Fried with Soy Bean Sauce $73.00
ABALONE • Sashimi • Braised Market Price
Mongolian Chicken $23.80
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80

PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
VEAL LEMON (in lemon butter sauce) $35.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Mesculin, tomato, red onion $7
Salt and pepper calamari $15.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Vanilla with Flower $50
Milk Chocolate each: $2.50, dozen: $27.00
Valentine 14 N/A
Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Valentine 13 N/A
Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
Cherry Ripe each: $2.50, dozen: $27.00
Strawberry each: $2.50, dozen: $27.00

Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50

Smoked scamorza, sliced potato, rosemary, maple $21
Capsicum, fetta, herb arancini, tomato chutney $13
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
The garden’s baked mac and cheese $9.50
Pumpkin, caramelised onion, fetta, parmesan $22
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Mesculin, tomato, red onion $7
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Grilled chorizo, sherry, lemon $10
Classic margherita, buffalo mozzarella $19
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Two eggs any style with toast $ 7.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Peached eggs, smoked salmon, spinach and toast $ 15.00

Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00

Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Coq au Vin with pilaf rice & greens $19
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Chicken caesar salad – the classic with golden croutons and egg $16

Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Freshly prepared Soup $24.00
- changes daily
Warm serrano ham caramelized onion & ricotta dip
Carrot Cheese cake
Hot Smoked salmon dark rye -avocado fennel & chives
Pampa jelly tart
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Sticky Date Pudding $22.00
- butterscotch sauce

Jim & Co

Inner Sydney > Sydney > Jim & Co

Address

233 Castlereagh St, Sydney NSW 2000, Australia

Phone

0292615050

Email

procorp@live.com.au

Opened hours

Monday: 6:15 AM – 4:00 PM, Tuesday: 6:15 AM – 4:00 PM, Wednesday: 6:15 AM – 4:00 PM, Thursday: 6:15 AM – 4:00 PM, Friday: 6:15 AM – 4:00 PM, Saturday: Closed, Sunday: Closed