Jim & Co in Sydney Menu

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Nearby Sample Menus

Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- -
Side Salad $4.00
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
GOODWYN SHIRAZ South East Australia $5.5 / $24
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00

Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Crispy bacon or smoked salmon $4.00
Organic porridge topped with banana or fruit compote $7.00
House baked banana bread $6.00
Regular coffee $3.50
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Sauteed baby spinach $3.00
Salad of the day $12.00

Sopa del Dia - Soup of the day $11.50
Meatballs - cooked in salsa $14.80
Tortilla Espanola - Spanish Omelette $20.50
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
Filete de Ternera - Veal Steak $27.50
Jamaican Coffee $12.50
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Chorizo a la Plancha - Grilled Spanish sausage $19.50

Served with seasoned beer battered chips. -
BREAKFAST SIDES -
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- Add salad + $4.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
SMALL PLATE - One Main & Any Two Sides $12.90
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50

Shark fins soup with crab roe (per person) $32.80
Zilver pigeon marinated in supreme soy sauce $29.80
Fried rice with diced chicken and salted fish $19.80
Wok tossed snake beans with oyster sauce $20.80
Wok tossed king prawns with salted egg $34.80
Fried noodles with king prawns $26.80
Prawn dumpling short soup $7.80
Braised shark fins with crab meat (per 50 grams) $60.00

Salt and Pepper Prawns $32.80
Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
Chicken Sweet Corn Soup $10.80
Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80

Teppan Udon With Veggies, Choice Of : - Chicken $20
Yakimeshi (Teppan Fried Rice) $6
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Teppan Tofu With Baby Corn In Miso Sauce $21
Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
Wagyu (With Salt & Pepper, 200G) $51
Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12

Dark Chocolate each: $2.50, dozen: $27.00
Orange Jaffa each: $2.50, dozen: $27.00
Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Lemon Meringue each: $2.50, dozen: $27.00
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Strawberries & Cream each: $2.50, dozen: $27.00
Valentine 14 N/A

Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Prosciutto San Daniele $11.50
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Crispy cider battered red emperor, fries, tartare $29
Szechuan bang bangchicken, bean shoot, coriander $21.50
Italian sopressa, salami, black olive, artichoke $23
Spiced chicken wings, hot sauce $13
Grilled chorizo, sherry, lemon $10
Marinated sicilian olives $7
Pumpkin, caramelised onion, fetta, parmesan $22

Poppyseed Pocket $4.00
Coffe (Regular / large) $3.00 / $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Smoked Salmon Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Tuna Sandwich $5.00
Apple Triangle $4.00
Salted Pretzel $3.50

Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Extra: -
Wedges Small $3.80 / Large $4.50
Egg Burger $6.50
Bacon & Egg Roll $5.00
Red Salmon cream cheese, spanish onion, lettuce $7.80
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Extra: -

Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Please ask our waitperson N/A
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Grilled fish and chips- fresh salad & tartare sauce $ 12.80

Sauteed Garlic Mushrooms $9.90
Pork Scratchings $8.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Mixed Marinated Olives $7.90
Blue Cheese Butter $2.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -

Salami – with spanish onion, olives, chili, rocket and parmesan $16
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
French fries with tomato sauce $7

Jim & Co

Inner Sydney > Sydney > Jim & Co

Address

233 Castlereagh St, Sydney NSW 2000, Australia

Phone

0292615050

Email

procorp@live.com.au

Opened hours

Monday: 6:15 AM – 4:00 PM, Tuesday: 6:15 AM – 4:00 PM, Wednesday: 6:15 AM – 4:00 PM, Thursday: 6:15 AM – 4:00 PM, Friday: 6:15 AM – 4:00 PM, Saturday: Closed, Sunday: Closed