Jimmy Grants Emporium in Melbourne Menu

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Nearby Sample Menus

Udon Noodle $3.00
10. Mushroom Set $5.50
4. Seafood Soft Tofu Clay-pot $17.90
- Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
Mushroom $5.50
04. Ox Tongue $19.90
1. Budae Casserole $39.50
- Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
4. Yuk Gae Jang (Spicy Beef Soup) $13.50
3. Chicken $12.50

Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Lemon Myrtle - All natural fragrant citral N/A
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Effervescent - Coke, Diet-Coke, Lemonade N/A
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00

•Entree
Pan fried lamb cutlet (four pieces per serve) $30.80
- Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
Won ton soup $7.50
- Clear soup with prawn & pork mince potties in pastry
Chili lobster Seasonal price
- Lobster pieces cooked with touch chili oil & spices. A delightful change
Satay chicken skewer (each) $4.50
Steamed fish fillet with black bean sauce $26.80
Prawns in cantonese sauce
Lobster baked with butter and cheese Seasonal price

8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
32. SEAFOOD STIR FRIED NOODLE 10.00
30. PORK STIR FRIED NOODLE 10.00
MON—FRI (11:30AM - 2:30PM)
19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
33. VEGETABLES STIR FRIED NOODLE 10.00

2 Spicy Beef Don
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
- Short Rib
13 Spicy Beef Bento
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
20 Fish Schnitzel Bento
- Deep-fried Fish Schnitzel
27 Japchae $13.00
- Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
2 bowls of steamed rice
Pickled Radish $3.00
25 Honey Pepper Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad

Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
2 $4.60
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Teddy Pop 2.30
- in milk or dark chocolate GF NF

Beef goulash 26.00
- with Spatzli
Scallops 21.00
- in lemon butter sauce rice
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Sliced calves liver 24.00
- and bacon in Madeira sauce
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Pork Schnitzel
- crumbed with mushroom sauce
4 sausages 26.00
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies

Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
Dineir
T/A
Toasted sandwiches $4.20
- Made to order
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
Chicken 4 leek valoulver and chips & slalad $11.90
Thick raisin toast $3.50
Pear rocket

Teriyaki Beef $2.60
F16. CRISPY CHICKEN SALAD $8.80
- Green Salad with Crispy Chicken
INARI SUSHI
A5. OYAKO DON $10.80
- Chicken & Egg On Rice
Egg $2.60
Inari $2.00
- (Lobster salad & Avocado)
Salmon $2.00
- (Spicy Mayonnaise)
Salmon $1.50

Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
S/Dough Wholemeal (Take Away) $ 6.75
All Quiches Also Available In Large (Take Away) $ 27.80
Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40

KID SIZE GALETTES & CREPES
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
La Guerandaise $7.00
- Home Made Salted Caramel
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
Complimentary Green Salad Upon Request

UPGRADE TO JUMBO SIDES add $3.00 per side
- add coleslaw $1.00
Kansas City style beef brisket $15.90
Regular side plus: Soft drink
The Aussie Chicken $12.90
- Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
Full Rack $59.00
The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
Jumbo $7.95

Taiwanese Style Popcorn Chicken - Boneless chicken pieces seasoned with salt n pepper seasoning $7.50
Signature Fried Pork Chop La Mian Noodle Soup - Deep fried pork cutlet marinated with a traditional recipe in noodle soup $9.90
Hot & Sour Soup - A classic szechuan soup with ooomph! $4.80
Grilled Pork Chop La Mian Noodle Soup - Grilled pork cutlet marinated with a traditional recipe in noodle soup $9.90
Macaroni Soup with Fried Chicken Wings (option Instant Noodle) $9.90
Signature Durian Tofu Pudding $4.80
Fried Crispy Noodles with Seasonal Vegetable and mushroom $10.90
Beef Fried Flat Rice Noodle with Egg Gravy $10.50

Futomaki “BIG ROLL”8 pieces per serve $14.50
Edamame - Boiled soy bean in shells $6.50
Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
Taiyaki - Waffle pancake with sweetened red beans with vanilla ice cream $9.00
Ebi Mayo - Fried prawn with Japanese mayonnaise sauce $12.00
Tamago - Egg $5.60
Soft shell crab roll - Tempura soft shell crab in sushi roll $16.00

Pot of prawns, marie rose (GF) $16.00
Southern fried $4.50
French fries with old bay, & blue cheese sauce $9.00
Soft shell crab burger, hot sauce, sesame mayo $18.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
-300g king prawns Ea. $4.50
Crispy fried school prawns, coriander, smoked paprika $12.00
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Jimmy Grants Emporium

Inner Melbourne > Melbourne > Jimmy Grants Emporium

Address

Shop 330 287 Lonsdale St, Third Floor, The Emporium, Melbourne, Victoria 3000, Australia

Phone

None

Email

jimmy@jimmygrants.com.au

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: 11:00 AM – 7:00 PM