Jimmy Grants Emporium in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

140. Mince Pork, Egg Plant with Hot & Sour Sauce $24.00
179. Chinese Broccoli with Oyster Sauce $18.00
31. Chicken, Jelly Fish & Century Egg Congee $12.00
40. Shredded Duck & Pickle Cabbage with Vermicelli $13.00
19. Pork Spare Ribs with Bitter Melon on Rice $12.00
52. Amoy Style Fried Vermicelli $18.00
183. Stir Fried Spinach $18.00
123. Beef with Cashew Nut $24.00

Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice

Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Orange Juice from $3.90
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90

FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
LUCY’S ROTI BREAD 5.00
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
STIR FRIED ASIAN 12.00
- greens with garlic & chili
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo

20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
Comes with Hot-pot, Miso soup homemade spicy sauce
13. PORK CUTLET 11.50
- Breaded fried pork
Comes with Rice, Spring rolls, Salad and Miso soup
19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
12. CHICKEN CUTLET 11.50
- Breaded fried chicken

Bean curd with coriander $3.90
Enoki mushroom
Delicious boiled peanuts $5.00
BBQ Oyster $4.00
BBQ Pork belly $2.50
Fried rice with egg $8.00
Steamed rice $2.50
BBQ Pork skin $1.80

Soya Sauce Chicken $28.00 (Half)
- Steamed & soaked in rich soya sauce served warm
King Island King Crab Seasonal Price
Honey Glazed Fillet Mignon $33.00
- Sizzling hot plate
Suckling Pig Platter $45.00
- Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
DESSERT
- Coconut jelly with vanilla ice cream
Silky Bean Curd $32.00
- Diced mixed seafood on bed of silky bean curd
Szechuan Beef $28.00
Steam Bowl

G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
-Add bacon $3.50
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce

Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
Chocolate Martini 22.00
Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
STARTERS
Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
San Daniele Prosciutto 16.00
- Buffalo mozzarella

Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50

Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
French Toast $14.00
- Bacon & Maple, Berry & Maple
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt

Yenda Pale Ale, Schooner $ 8.40
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Oysters

Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Banana bread $9.00
- Served with mascarpone, fresh bananas
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter

-Main $23.50
-Main $18.50
Spicy tuna roll $10.00
- Spicy raw tuna on seaweed roll (8pcs)
Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
Tonkatsu $14.80
- Deep-Fried pork chop served with salad
-Main $24.50
-Main $14.80

Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Nepalese Dumplings $15.00
- with spicy tomato sauce
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.

Jimmy Grants Emporium

Inner Melbourne > Melbourne > Jimmy Grants Emporium

Address

Shop 330 287 Lonsdale St, Third Floor, The Emporium, Melbourne, Victoria 3000, Australia

Phone

None

Email

jimmy@jimmygrants.com.au

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: 11:00 AM – 7:00 PM