Jimmy Grants Emporium in Melbourne Menu

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Nearby Sample Menus

SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $19.80
S33. Seafood Noodle Soup $9.50
SE16. Stir-Fried Squid with Black Bean Sauce $19.80
E4. Smoked Fish with Brown Sauce $6.50
P11. Stir-Fried chicken with Chopped Chilli Pepper $17.80
S42. Beef & Chopped Chilli Pepper with Crispy Noodles $9.50
Chinese Broccoli with Garlic or Oyster Sauce
Steamed Steamed Mini Pork Bun (8pcs)

Prawn & veg with rice $11.00
Chow gwai dil $7.50
Beef & veg with rice $7.50
Beef omelette $7.50
Sweet & sour chicken with rice $7.50
Beef & veg chow mein $7.50
Satay beef & veg with rice $7.50
Pork & veg with flat rice noodle $7.50

174. Eel with X.O. Sauce $26.00
145. Seafood & Bean Curd in Clay Pot $28.00
95. Crocodile Meat with Snow Peas $28.00
131. Pork in Batter Sweet & Sour Sauce $24.00
37. Roast Duck Egg Noodles Soup $13.00
189. Stir Fried Vegetables & Bean Curd $22.00
98. Salted Half Chicken $22.00
23. Hot & Sour Chicken Ribs on Rice $12.00

26. Kimchi Soup - Small pot $15.90
- Kimchi, pork tofu with spicy soup
Small $18.90
Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
Beef Scotch fillet (220g)
1. Deep Fried Tofu Salad $9.50
- Deep fried tofu & mixed salad with WT special dressing
Corn Cheese
Ginseng chicken - (half) (small pot) $21.90
35. Crispy pork intestine $28.00
- Pork intestine marinated and served crispy

Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
-Flavoured $33.95
Original
50 pcs party pack
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
Boneless chicken
-Regular (4pcs) $12.45
-Large(8pcs) $19.95

Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
24.00 small
14 per serve / selection of three
Antipasti
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
Sourdough toast
- organic stone ground flour
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad

Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
Nuggets and Chips $12.00
With Chocolate Hot Fudge $15.00
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.

Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Soup of the Day $12.00
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Beef Wellington $38.00
- Roast vegetables & red wine jus
House made ribbon sandwich $7.50
Entrees
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze

Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Whole Snapper with Vernaccia, Potato and Olives $38
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8

Wok seared seasonal vegetables $7.50
Free range chicken breast, wing on $34.00
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Garlic and herb bread $6.00
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Line caught atlantic salmon fillet $35.00
350grams grass fed black angus scotch fillet $41.00

Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
-Mushroom sauce
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce

87. A bowl of Soup $1.00
82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
37. Special riled Rice $11.50
- Com chien
61. Vegetables rice noodle soup $11.00
- Pho rau cai
Prawn / Cha gio tom $9.00
48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
- Hu tiu xao kieu Thai (bo/ga)
Small $10.50
73. Chicken corn soup $4.00
- Sup bap ga

Spicy kimchi stew $15.00
- Kimchi stwed with pork, tofu, spring onion
Tofu steak $17.00
- Grilled tofu with ground radish, green salad and teriyaki
Gyoza $8.00
- Darac style fried 5 prawn dumplings with ponzu sauce
-Extra combo 2 $9.00
- Ramen, sausage, cheese, dumplings and vegetables
A pork shabushabu stew + cheese free chicken (mild option available) $45.00
Beef bulgoki don $13.00
- Mild or spicy beef bulgoki served on steamed rice
Pork shabushabu sausage stew
Tofu darac bowl $15.00

Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
- Crisp whole baby snapper, tamarind, lime -
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- Caramelised pork hock, five spice, chilli vinegar -
- Selection of sorbet -
Sweet corn, watercress, ginger, tamarind, sesame $14.00

Paella $35.00
- seafood, chorizo, chicken, green peas
Antipasto $19.00
- cured meats, cheese
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Bruschetta $13.00
- tomatoes, basil, garlic
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus

Jimmy Grants Emporium

Inner Melbourne > Melbourne > Jimmy Grants Emporium

Address

Shop 330 287 Lonsdale St, Third Floor, The Emporium, Melbourne, Victoria 3000, Australia

Phone

None

Email

jimmy@jimmygrants.com.au

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: 11:00 AM – 7:00 PM