Jimmy G's Lebanese Kitchen in Newcastle Menu

None

Nearby Sample Menus

  • - Main served with Fries & Slaw $29
  • - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
  • TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
  • - Mornay 1/2 $22 / doz $44
  • Warm Green Beans with Almonds & Garlic $8
  • HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
  • SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
  • CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
  • Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
  • Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
  • Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
  • Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
  • Peking Duck Spring Rolls w Asian Dipping Sauce $13
  • - Add Salad $2
  • - Add Chicken $4
  • Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
  • Gluten Free Bread )2) $3.00
  • Bacon (2) $4.00
  • Egg (1) $2.00
  • Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
  • Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
  • Savoury Mince On thick cut toast w/ roast tomato $14.90
  • Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
  • Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
  • Cromarty Bay Pacific oysters natural w/ lemon $3.50
  • House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
  • Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
  • Crispy oregano chat potatoes $9
  • Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
  • Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
  • Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
  • Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
  • CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
  • TOMATO, BASIL & FETA SALAD $10
  • FRIES with aioli $8
  • DUCK & BRANDY PATE pickled vegetables, baguette $16
  • - All served with hand cut chips & bearnaise sauce -
  • CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
  • CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
  • PAN FRIED SNAPPER potato puree, burnt butter sauce $33
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Grilled Onions (LG) $1.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Garlic Cream Sauce (LG) $1.95
  • 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
  • Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
  • NY Sirloin 300g thick cut sirloin steak $27
  • Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
  • - Mixed vegetables $6
  • - Garlic prawn sauce $5
  • Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
  • Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
  • Almond butter greens $5.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Chips $5.00
  • Garlic bread $5.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Beer battered dory, chips, salad and tartare $16.00
  • Green bean hazelnut salad $5.00
  • Peek gai tod (4) $9.00
    • Marinated chicken wings served with sweet chilli sauce
  • -King prawns or mixed seafood $24.90
  • Pad khing
    • Stir fried with fresh ginger, vegetable and black mushroom
  • -King prawns or mixed seafood $24.90
  • Goong pad pong ga lee $24.90
    • Stir fried king prawns with egg, curry powder & vegetable
  • Roast duck salad $22.90
    • Roasted duck with mixed salad and house made salad dressing
  • -Vegetable $16.00
  • All soups base on fresh chicken stock soup
  • Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
  • Beef with steamed rice $10.00
  • Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
  • Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
  • Stir fry chicken or beef or pork with cashew nuts $15.90
  • Steamed whole snapper with ginger, shallot and soy sauce Market Price
  • Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
  • Tofu and vegetables with steamed rice $10.00
  • Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
  • Banana fritters with ice cream $6.90
  • Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
  • Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
  • Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
  • Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
  • Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
  • Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • Banana Bread Moist fresh bananas. N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Custard Tart N/A
Jimmy G's Lebanese Kitchen

Jimmy G's Lebanese Kitchen

location

Address

66 Beaumont Street, Hamilton, Newcastle, New South Wales 2303, Australia

phone

Phone

40496214

email

Email

None

clock

Opened hours

Sunday 08:00 - 20:00 Wednesday 07:00 - 20:00 Thursday 07:00 - 20:00 Friday 07:00 - 20:00 Saturday 08:00 - 20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Lebanese

features

Features

Location
66 Beaumont Street, Hamilton, Newcastle, New South Wales 2303, Australia
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