Jimmy The Saint in South Melbourne Menu

None

Nearby Sample Menus

  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Extra egg, relish $3.00
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • -With croissant $12.50
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • FAMILY $20.00
  • VEGETARIAN
    • Seasonal mix Vegies in Tomato Sugo
  • FAMILY $22.00
  • Romana
    • Onion, Olives, Mushroom, Chilli & Tomato Sugo
  • Funghi
    • Mushroom, Cream & Garlic Sauce
  • FAMILY $21.00
  • Scaloppini $19.50
  • SMALL $9.50
  • Perfect for dinner parties or picnics
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Hand cut potato wedges, fennel salt $9.00
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Kugelhopf cake & Chantilly cream $14.00
  • Chocolate truffle $5.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Strawberries $13.50
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • with stewed rhubarb and honey $10.50
  • Maple syrup $14.50
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Hash brown, bacon , sausage or avocado $3.00
  • with Banana $12.50
  • -Smoked salmon $7.00
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • -Large $5.60
  • -Small $5.50
  • -Ham, cheese & tomato $7.00
  • -Cucumber $0.50
  • Sandwich
  • Bagel $3.50
    • With your choice of spread
  • Homemade Pie of the Day w/ salad & relish $16
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Extras:
  • Plain Burger $5.50
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • The Lot Prime Burger $8.40
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Spring Roll $2.70
  • Snapper $5.70
  • Corn Jack $2.70
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • Sauteed seasonal greens
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • 250gm Grass Fed Eye fillet $39.00
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • w/ Chicken or Beef $11.00
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • EGG / TOAST $3.00
  • EGGS YOUR WAY ON TOAST $11.00
  • HOUSE CURED KANGAROO $6.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • Standard with lettuce, carrot, tomato & cucumber
  • Ham, Cheese & Tomato $6.80
  • Tuna Salad $7.90
  • Ham Salad $6.90
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Cheese $0.80
  • Cole Slaw $0.80
  • Grilled Pork $7.50
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Hollandaise sauce/relish $1.50
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Sauteed mushrooms $3.50
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Soup of the day (see specials board) $9.90
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • Grilled roma tomatoes $3.00
  • Flounder $20.00
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Classic bianca marinara $45.00
  • Grilled green lip abalone (farmed) $9.00
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Quail eggs with mint yoghurt $7.00
  • Spaghettini with white anchovy $14.00
  • Grilled k-b whiting $30.00
  • Rocket & Parmesan Salad $8.00
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Jimmy The Saint

Jimmy The Saint

location

Address

15-87 Gladstone St, South Melbourne VIC 3205, Australia

phone

Phone

0396861888

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
15-87 Gladstone St, South Melbourne VIC 3205, Australia
Similar Restaurants based on Cuisines