Jimmy The Saint in South Melbourne Menu

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Nearby Sample Menus

Croque madame $15.50
- Add a fried egg
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Denotes vegetarian, gluten friendly option available $1.00
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50

Half / Half $1.00
VEGETARIAN
- Seasonal mix Vegies in Tomato Sugo
SEASON WEDGES $10.00
- Served with sour cream
SMALL $10.00
4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
SMALL $9.50
LARGE $16.00
11. MUSHROOM
- Tomato, cheese, mushroom, garlic

Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Clear Soup $3.50
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce

Available to complete your selection.
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Pork Neck $12.00
- Smoked
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Moonlight Flat Oysters, mignonette & lemon $5.00
Agro dolce red anchovies, baguette toast $15.00
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Lunch from 12pm to 3pm / dinner from 6pm to 10pm

Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
w/tomato, fetta & rolled oat crumble $ 11.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Crepes - w/orange & palm sugar caramel $ 9.50
Porridge $ 8.50

Sandwich $7.50
Maple syrup $14.50
Selection of seasonal Fruit $8.00
apricot loaf $5.50
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Mixed berry $16.00
With Poached Eggs $17.50
Banana Walnut $16.00

Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Seasonal Salad of the Day - ask our friendly staff for details $19

Calamari Ring $1.00
Beetroot, her mayo, tomato sauce $1.00
Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
12 for $5.50
Family Pack $26.00
- 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
Flathead $5.90
Seafood Stick $2.00
Small $3.50

23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
w/ Chicken or Beef $11.00
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
w/ Chicken or Beef $11.00

Olive tapenade and fresh thyme
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
STEAKS (your choice of red wine jus or green peppercorn sauce)
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
B T Seasoned Chipswith aioli
Hot Sopressa roasted capsicum olives & fresh chili $20.00
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil

Hand cut chips $9.00
Charcuterie board $24.00
Shoestring fries $8.00
Calamari, squid ink aioli, herb salad $15.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Valhalla Rutherglen Muscat $12.00

EGG / TOAST $3.00
EGGS YOUR WAY ON TOAST $11.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
TATAKI OCEAN TROUT $8.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
RAW KALE SALAD $7.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00

-Gluten free $6.00
Scrambled eggs on daylesford sourdough $11.90
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
-Crumpets $6.00
Hollandaise sauce/relish $1.50
Porridge $11.50
- With caramelised banana
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing

Artisan galician anchovies with caramelised onion & toast $18.00
Moreton bay bug (QLD)
- Refer to blackboard for price
Fish taco with trevally ceviche $6.00
Spaghettini with white anchovy $14.00
Garfish with zathar $15 / $20
Spaghettini puttanesca $10.00
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
-Nat $1.00

Rocket & Parmesan Salad $8.00
Gluten Free Toast $5.00
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Italian Anchovies - with rocket & grilled ciabatta $16.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50

Jimmy The Saint

Inner Melbourne > South Melbourne > Jimmy The Saint

Address

15-87 Gladstone St, South Melbourne VIC 3205, Australia

Phone

0396861888

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed