Jimmy The Saint in South Melbourne Menu

None

Nearby Sample Menus

  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • All sandwiches served with green salad
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • -With croissant $12.50
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Grilled ham & cheese croissant $9.50
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • miso soup 1.50
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • Japanese tea 1.20
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • MEDIUM $12.50
  • LARGE $16.00
  • MEDIUM $10.00
  • FAMILY $21.00
  • MEDIUM $13.50
  • LARGE $16.00
  • LARGE $15.00
  • MEDIUM $13.00
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • Soft Shell Crab (+) $5.00
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Taiwan Sausage Fried Rice $15.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Chocolate truffle $5.00
  • Mixed leaves, honey mustard dressing $9.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • - Add cheese of the day $34.00
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • - -
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Banana Walnut $16.00
  • with Bacon $12.50
  • Smoked salmon $4.00
  • toasted muesli with fruit and yoghurt $11.50
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • -Cheese $4.50
    • Two slices
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • Fruit salad
  • -Roasted zucchini $1.00
  • -Ham & cheese $5.00
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • -Fresh chicken $6.00
  • -Egg $5.00
  • Wedges (& Sour Cream) $0.80
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Veggie Burger $7.00
    • Lettuce, tomato, sweet chilli and mayonnaise
  • Spring Roll $2.70
  • Flake Gummy $5.90
  • Nugget $4.90
    • 5 Nuggets & Chips or
  • Steak The Lot & Pineapple $9.90
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Duck Caesar salad $15.00
  • Heirloom tomato Caprese salad $9.00
  • Penfolds Grandfather Port $18.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Lamaro's vegetable garden $17.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Valhalla Rutherglen Muscat $12.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • SPANISH JAMON $5.50
  • Chicken Breast $7.50
  • Eggplant $0.80
  • Avocado $1.00
  • Turkey Salad $7.50
  • Chicken & Avocado $7.00
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Chicken Kebab Salad $7.90
  • Mushroom $0.80
  • Soup of the day (see specials board) $9.90
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Bacon rashers $3.80
  • with a traditional wood fired base
  • -Gluten free $6.00
  • -Daylesford sourdough $6.00
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Marinated fetta $3.50
  • Antipasto di mare $15.00
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Marinated field mushroom $5.00
  • Grilled king fish cutlet $20 / $30 / $35
  • Quail eggs with mint yoghurt $7.00
  • Semi-dried olive (greece) $5.00
  • -Délice de bourgogne
    • Triple cream brie (france)
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Rocket & Parmesan Salad $8.00
  • Cos Lettuce & Avocado Salad $9.50
  • Ciabatta Toast $4.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Jimmy The Saint

Jimmy The Saint

location

Address

15-87 Gladstone St, South Melbourne VIC 3205, Australia

phone

Phone

0396861888

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
15-87 Gladstone St, South Melbourne VIC 3205, Australia
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