Jimmy The Saint in South Melbourne Menu

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Nearby Sample Menus

4 Tofu curry don 6.50
- Japanese curry with tofu on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
8 Niku udon 8.30
- beef with thick noodle soup
miso soup 1.50
7 Soba salad 8.30
- cold buckwheat noodles with salad
9 Niku soba 8.30
- beef with thin buckwheat noodle soup

LARGE $15.00
Extra Topping 50¢
LARGE $16.00
Half / Half $1.00
LARGE $15.00
MEDIUM $13.00
SMALL $9.50
LARGE $12.00

Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Jasmine Rice $3.00
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Taiwan Sausage Fried Rice $15.00
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Soup Formosa $7.00
- housemade mini meat balls thick soup
Extra Sauce $0.50
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo

Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
- Add to salumi board $12.00
Chocolate truffle $5.00
Finocchiona Salami $12.00
- Fennel, garlic, mild
- Add to salumi board $15.00

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
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Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A

Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Mixed berry $16.00
Roll $8.90
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Goji extra $2.00
toasted muesli with fruit and yoghurt $11.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce

Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Fragrant Curry of the Day w/ jasmine rice $17

Souvlaki Combo $11.90
- Small Chips & a Can
Sausage in Batter $5.50
Wedges (& Sour Cream) $0.80
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
Chicken Nugget $0.80
Scallop $2.20
Onion Rings
Egg & Bacon $4.00

20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.

Lamaro's tasting plate $38.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Fish of the day MP
Shoestring fries $8.00
Kopke Fine Tawny Porto Portugal $11.50
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00

Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Prosciuto black olives rocket & shaved parmesan $20.00
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
RIBS $35.00
- Korean style sesame Beef short Ribs
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00

SPANISH JAMON $5.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
RAW KALE SALAD $7.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00

Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Ham & Cheese $6.30
Chicken Breast $7.50
Pate $0.50
Chicken Kebab $7.90
Yankee $4.50
- Frankfurt, tomato sauce
Avocado $1.00
Sundried Tomato & Cheese $6.10

Bircher muesli $8.50
- With grated apple, yoghurt, honey
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Grilled roma tomatoes $3.00
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Bacon rashers $3.80

-Valdeon
- Blue vein matured in vine leaves (spain)
Lobster tail with blackened sumac butter
- Refer to blackboard for price
Semi-dried olive (greece) $5.00
Coffin bay Oyster
Crab with tamarind & ginger $20.00
Crushed potatoes with wine vinegar & black garlic $6.00
Octopus pintxo $12.00
Ottoman liver $8.00

Jimmy The Saint

Inner Melbourne > South Melbourne > Jimmy The Saint

Address

15-87 Gladstone St, South Melbourne VIC 3205, Australia

Phone

0396861888

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed