With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Smoked salmon $4.00
Croque Madame $17.50
Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Eggs Benedict $15.50
Poached eggs on toasted English Muffin with ham and Hollandise sauce
Hash brown, bacon , sausage or avocado $3.00
Roll $8.90
Eggs Atlantic $18.90
Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
25 Vegetable steamed rice $10.00
Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
19 Tom yum seafood noodles soup $12.00
Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
14 Singapore sambal egg noodles $11.00
Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
26 Vietnamese ginger soy noodles $10.00
Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
2 Mi tom thit soup $11.00
Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
11 Hokkien mee $11.00
Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.