Address
Alfred Street, Level 2, Shop 2-04, Gateway at Circular Quay, Sydney, New South Wales 2000, Australia
Jimmy's Recipe in Sydney Menu
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Nearby Sample Menus
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Mizuna leaves, citrus sesame dressing $15
- Green beans, thyme and sake butter $15
- Wicked Wings 3 pieces $3.50
- Original Recipe Chicken 21 Pieces - $34.95
- Zinger Burger $5.95
- Chicken Salad Twister - $6.95
- Grilled Taster Box $3.75
- Chicken, Bacon & Egg Twister - $6.95
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
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Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
- Add A Sauce For $2.50
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Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
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Chicken $32.00
- Chicken
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Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
-
Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
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Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
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Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
- Cappuccino $4.50
- Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
- Garlic bread $5.00
- Arroz con Leche $9.00
- Irish Coffee $12.50
- Sardinas - Sardines Grilled $14.50
- Lemon Gelato $9.20
- Mixed Salad $6.50
- Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
- Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
- Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Lemon and Sugar $ 5.50
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Chocolate $ 5.50
- Hotatekai (Scallops, 8) $29
- Emu - Extreme Lean & Low Fat Red Meat $33
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Tori (Chicken With Onion, 250G) $27
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
- Natural 1/2 doz $14.20 / 1 doz $24.80
- Fish Soup $7.00
- Garlic, Herb $3.80
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Kefalotyri Saganaki Cheese $13.40
- Grilled Flounder (served with chips and garden salad) $24.00
- Local Fetta Cheese $9.10
- Anchovies (served in olive oil) $9.10
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- THREE COURSE $89
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- ONE COURSE $46
- Apple Triangle $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Poppyseed Pocket $4.00
- Salted Pretzel $3.50
- Brie Cheese Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Tuna Sandwich $5.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Chicken schnitzel with chips and salad $ 17.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Garlic & herb bread $ 4.50
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- - bacon $1.00
- Wedges Small $3.80 / Large $4.50
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- - Roll $0.60
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Deluxe Burger $8.00
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- Beer Battered Onion Rings $7.90
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- Steamed Green Beans with toasted almonds $9.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- ORDINARY (2 eggs) $11.00
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Garlic Bread $3.00
- Garlic Bread $3
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Warm serrano ham caramelized onion & ricotta dip
- Hot Smoked salmon dark rye -avocado fennel & chives
- Carrot Cheese cake
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Affogato $12.00
- classic or macadamia
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Freshly prepared Soup $24.00
- changes daily
- Green tea cake
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
- Pan seared barramundi, carrot puree, fennel salad $39
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic margherita, buffalo mozzarella $19
- Crispy cider battered red emperor, fries, tartare $29
- With lavosh, fruit compote, apple $14.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Jimmy's Recipe
Phone
0292518823
Opened hours
Sunday
11:00 - 22:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Malaysian , Vegetarian
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Accepts Discover , Seating , Free Wifi , Takeout
Alfred Street, Level 2, Shop 2-04, Gateway at Circular Quay, Sydney, New South Wales 2000, Australia
- Sydney Asian Menus
- Sydney Fast Food Menus
- Sydney Malaysian Menus
- Sydney Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Fast Food Menus
- Inner Sydney Malaysian Menus
- Inner Sydney Vegetarian Menus