Talay Jarn Ron (Medium) - Stir fried mixed seafood with red curry paste, coconut milk, vegetables and basil served on hot plate $19.90
Chicken $13.90
Goong Hom Pa (4 pieces) - Marinated fresh whole prawn wrapped in spring roll pastry served with sweet chili sauce $7.50
Choo Chee Salmon (Medium) - Pan fried salmon cutlet topped with thick red curry sauce and basil $20.90
Pla Plamug (Medium) - Fresh calamari tossed with fresh herbs, dressed with homemade chili sauce and fresh lime juice $15.90
Prawns $17.90
Tom Yum (Med) - Traditional hot and sour soup cooked with lemongrass, kaffir lime leaves, lemon juice, tomatoes and mushrooms Chicken $7.00 / Prawn $8.00