RED DUCK CURRY - Creamy red curry cooked with kaffir lime leaves, juicy lychees and tender roast duck. $18.00
GRILLED HONEY BLACK PEPPER ANGUS STEAK - Tender flame grilled angus steak served on a bed of salad and dressed with a honey black pepper glaze. $20.00
CHILLI JAM ROAST DUCK - Roasted duck wok tossed with seasonal vegetables and shitake mushrooms and topped with fried basil leaves. $17.00
FRIED ICE CREAM - Specially prepared ice-cream that is crumbed and fried. Green tea or vanilla. $6.00
EXTRA FRIED EGG $2.00
LAMB SPRING ROLLS 4pcs - Crispy pastry filled with marinated lamb mince, cumin, leek, onion and carrots $8.00
TERIYAKI CHICKEN - Succulent pieces of chicken tossed in our homemade Teriyaki sauce served with a mini side salad and topped with roasted sesame. $16.00
WAKAME SALAD - Delicately cut silk tofu topped with Japanese marinaded seaweed accompanied by mixed leaf salad (v) $8.00