Jin Tai Zi in Castle Hill Menu

None

Nearby Sample Menus

Garlic Bread $5
Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
Beer Battered Fish & Chips with Tartare Sauce & Salad $16
Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
Beans & Broccolini $6
Chicken Parmagiana with Chips $14
King Prawns with Basil, Pesto, Cherry Tomato & Cream $12
Kids Fish & Chips $5

Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $18.90
Iced Chocolate $3.90
Ice-Cream Sundae: two scoops of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce, crushed roasted peanuts & wafers. $8.50
Fetta & Spinach Sticks: four sticks filled with crumbled fetta cheese & baby spinach, sprinkled with herb oil & sea salt. $9.90
Juices: orange, apple or pineapple $2.90
Bacon & Mushroom: penne with bacon, mushrooms & fresh herbs in a garlic and parmesan cream sauce, topped with shaved parmesan & fresh chives. $17.50
Jakarta: finely sliced chicken breast fillets with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $22.50
Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $17.90

hollandaise sauce $2.50
extra - soy, decaf, mug, double, honey (each) $0.70
Nachos (Beef) - crispy corn chips smothered with shredded cheese s/w guacamole & sour cream $15.00
Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast $13.00
Babycino $2.50
Beef Burger - homemade beef pattie, melted tasty cheese, tomato, pineapple, caramelized onion, lettuce, bbq sauce s/w double cooked crunch chips $15.00
Chicken Burger - chicken schnitzel, melted tasty cheese, avocado, tomato, lettuce, herb aioli s/w double cooked crunch chips $15.00

RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00
GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
with Smoked Salmon or Smoked Chicken small $14.00 / large $16.00
SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00
ROMAN- Galliano $10.00
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
CHILLED KING PRAWNS with Mango, Avocado & Verjuice Jelly $19.00
TRIO OF SORBET with Crushed Praline & Blueberry Compote $14.00

The Jaffa (Orange) $4.8
Apple Soda - made here, apples, soda, good times $5
Beloka Springs - sparkling water (500ml) $4.5
Tomato & Beans $4
Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5
Alkalife - Alkaline Water (1.5L) $3.5
Green - spinach, lemon, cucumber, apple $6.5
Nourishing Toasted Muesli - Served w/ house-made coconut yoghurt, stewed rhubarb, almond milk $11

Cashew Nut Noodles - Stir-fried flat rice noodles with chilli jam, egg and vegetables. Dressed with cashew nuts. N/A
Steamed Pork Dim Sim (3pcs) - Minced pork, cabbage, carrot, wheat flour wrapped. Served with Thai style vinegar dipping sauce. $8
Mussel Chilli-Basil Monsoon - Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back! $18.5
Tofu and Vegetables $14.5
Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
BBQ Beef - Thin slices of tender marinated beef are grilled, served with a side salad, Nam Jim Jaw (A hot tamarind-chilli dipping sauce) and steamed rice noodles. Fully extend your Thai experience by $17
Exotic Duck Curry (Gang PedPhed Yang) - Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels. $21.5
BBQ Chicken - Fresh off the grill, slices of marinated chicken are served $17

Fish (Ling Fillet) $23.50
KAO KA-MIN (Saffron rice) Rice cooked with coconut milk, turmeric and saffron. (S) $3.40 / (L) $3.90
PAD SEE EU (not spicy) Rice noodles stir fried with vegetables, egg and dark soy sauce. -
CRISPY SOFT SHELL CRAB -
GOONG PIMARN THAI Stir fried king prawns with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, baby corn, broccoli and basil. $20.20
THAI BEEF or DUCK SALAD with mint leaves, lemon juice, coriander, onion, cucumber, tomato, shallots and Thai sweet chilli paste. Beef $14.80 / Duck $20.20
Pad Bai - Mint Lamb - Stir fry with mint leaves, chilli, garlic, onion, capsicum and shallots $19.50
TOD MUN PLA - Thai Fish Cakes (4 pcs) Deep fried blended fish with chilli paste. $9.20

LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
CHICKEN CURRY – Boneless chicken curry in North Indian tradition. $16.90
BHUNA PRAWN – Green prawn cutlet in a spicy curry with coconut flavor. $18.90
MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. $8.00
ALOO TIKKI Mashed potato mixed with fresh spices and lentil pen fried, served with tangy sauces. $8.00
KASHMIRI PULAU Basmati rice cooked with ghee & dry nuts. $7.90
BEEF MADRAS – Beef pieces tampered with mustard seeds and cooked in delicious coconut gravy. $16.90
VEGETABLE SAMOSA (2pcs) Mildly spiced potatoes, green peas wrapped in a thin pastry and fired to perfection. Served with mint chutney. $5.90