Jin Tai Zi in Castle Hill Menu

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Nearby Sample Menus

Smoked Salmon Panini: smoked salmon with red onions, sour cream & capers on a freshly baked Panini crust, accompanied by tossed lettuce drizzled with a vinaigrette dressing. $15.90
Chicken & Roasted Capsicum: spaghetti with finely sliced chicken breast fillets, roasted capsicum, rocket & garlic in chilli tomato sauce. $17.50
Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $18.90
Martinique: semi dried tomatoes, fetta cheese & olives served on basil pesto and topped with rocket & roasted pinenuts. $20.90
Cuba: tiger prawns marinated with hot Cajun spices, crispy bacon pieces, roasted capsicum & pineapple served on GPK's tomato sauce, topped with sour cream, drizzled with a sweet chilli sauce. $24.90
Juices: orange, apple or pineapple $2.90
Char-Grilled Eggplant Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with char-grilled eggplant dip. $7.90
Cinnamon Sticks: four sticks sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $9.90

ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00
VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00
CHILLED KING PRAWNS with Mango, Avocado & Verjuice Jelly $19.00
BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
OYSTERS NATURAL OYSTERS with Mignonette Dressing / KILPATRICK OYSTERS with Pancetta & Worcestershire Sauce / OYSTERS TEMPURA with Thai Dipping Sauce ½ DOZEN $19.00 / 1 DOZEN $26.00
POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00
WHITE CHOCOLATE CHEESECAKE with Bacio Gelato & Bitter Cherry Compote $14.00
SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00

Ham & Pineapple $14.00
avocado $3.50
Big Breakfast - 2 eggs, 2 bacons, grilled tomato, chorizo, mushroom, hash brown, baked beans, sourdough toast $19.00
English Breakfast/ Earl Grey/ Chamomile/ Peppermint/ Green Tea $4.00
Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
Nachos (Beef) - crispy corn chips smothered with shredded cheese s/w guacamole & sour cream $15.00
Bowl of Fries $8.00
Seafood Basket - tempura snapper, calamari rings, tempura prawns, chips s/w tartare sauce & sliced lemon $15.00

Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
Poached Chicken $4
Roasted Mushroom $2.5
Bacon $4
Alkalife - Alkaline Water (600ml) $2.5
Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
Extras - Soy / Decaf / Single Origin / Extra shot $0.50
Beloka Springs - sparkling water (200ml) $3.5

Chicken or beef Laksa - A delicious curry-coconut broth with flat rice noodles, tofu, bokchoy and bean sprouts. $16.5
Green Curry - A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots. N/A
Chicken Satay (4pcs) - Always a crowd favourite, bites of tender marinated chicken on skewers cooked on a hot grill, while being basted with its marinade. Served with a tasty peanut sauce. $8.5
Roast duck $19.5
Fried Rice with Chicken or Beef $15.9
Jungle Curry (Very hot) - A thrilling ride, this soup-like curry is traditionally made without coconut milk. Adding vegetables and peppercorns, it promises excitement and tastebud exhilaration! N/A
Moonlight Salmon - Grilled salmon topped with a flavour-bursting sauce - tumeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables. $28
Garlic & Pepper N/A

PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50
Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
VEGETARIAN SPRING ROLLS (4 pcs) Deep fried with a mixture of vermicelli and vegetable fillings. $8.60
Pad Bai - Mint Lamb - Stir fry with mint leaves, chilli, garlic, onion, capsicum and shallots $19.50
- Sweet and Sour Sauce (not spicy) $14.30
- Lemon Grass and Chilli $14.30
- Curry sauce $21.00
THAI SALAD Fresh vegetables and egg topped with peanut sauce. $9.20

HERB NAAN - soft tandoori bread with mixed herb $3.50
BANANA & COCONUT – slices of banana seasoned with coconut $2.90
MANGO KULFI - (homemade mango ice cream) $5.00
LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. $8.00
TAJ PLATER FOR 2 (2pcs each) Chicken Tikka, Saffron Lamb Cutlet, Spinach & Onion Bhaji, Veg Pakora $19.90
SIDE DISH PLATTER- (The first four) $9.90
GULAB JAMUN WITH GREEN TEA Home made cottage cheese dumpling in sugar syrup served with ice cream $7.90