Jin Tai Zi in Castle Hill Menu

None

Nearby Sample Menus

Kids Pizza $5
Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
Small Chips $5
Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
Fried Chicken Wings with Ranch Dressing $12
King Prawns with Basil, Pesto, Cherry Tomato & Cream $12
Kids Pasta $5
Chicken Schnitzel with Chips $10

Bacon & Mushroom: penne with bacon, mushrooms & fresh herbs in a garlic and parmesan cream sauce, topped with shaved parmesan & fresh chives. $17.50
Ice Cream: a scoop of vanilla ice-cream, topped with chocolate, caramel or strawberry sauce. $3.90
Other Beverages: Cold milk $2.50
Cinnamon Sticks: four sticks sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $9.90
Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $11.50
Garlic Twists: four twists sprinkled with garlic oil & sea salt. $6.50
Barbados: tiger prawns, roasted garlic, red onions & semi dried tomato tapenade topped with fresh parsley. $22.90
Phuket: finely sliced beef fillets marinated with hot Thai spices & fresh capsicum served on GPK's tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90

Baby Hot Chocolate $3.60
French Brioche - w/ mixed berry compote, maple syrup $14.00
vanilla, caramel, hazelnut, tiramisu (each) $1.00
English Breakfast/ Earl Grey/ Chamomile/ Peppermint/ Green Tea $4.00
Chicken Boscaiola - grilled chicken breast in creamy bacon, mushroom sauce s/w salad & chips $19.00
Big Breakfast - 2 eggs, 2 bacons, grilled tomato, chorizo, mushroom, hash brown, baked beans, sourdough toast $19.00
Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast $13.00
Nachos (Beef) - crispy corn chips smothered with shredded cheese s/w guacamole & sour cream $15.00

Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00
PLATTER OF AUSTRALIAN CHEESES Premium Selection of Cheeses, Crackers, Quince Paste & Crisp Bread $18.00
WHITE CHOCOLATE CHEESECAKE with Bacio Gelato & Bitter Cherry Compote $14.00
GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice $27.00
CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00

Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
Orange - a whole lotta oranges $6.5
Bacon $4
Raw Cacao - Raw cacao, banana, cashews, dates, almond milk $7.5
Avocado $4
5 Grains S/Dough N/A
Salted Coconut (Himalayan pink salt) $4.8
Roasted Mushroom $2.5

Grilled Beef Salad – Yum Neua - Thin slices of marinated beef hot off the grill, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with chi $17
Stardust Prawns - Succulent tiger prawns are stir fried in a mild curry powder with egg, white onions and crunchy celery. $22.5
Grilled Chicken Salad – Yum Gai - Marinated chicken is sizzle-grilled and sliced, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with ch $17
Jungle Curry (Very hot) - A thrilling ride, this soup-like curry is traditionally made without coconut milk. Adding vegetables and peppercorns, it promises excitement and tastebud exhilaration! N/A
Pad See Ew - The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg. N/A
Fried Rice with Prawn $19.5
Oyster Sauce N/A
Chicken $15.9

Stir Fry with Lemon Grass - chilli, garlic, onion and vegetables -
Mixed vegetables $13.50
CRYING TIGER Barbecued scotch fillet beef with Thai dipping sauce. $22.30
VEGETARIAN NEST ROLLS (4 pcs) Deep fried tofu, taro and vegetables wrapped in rice paper. $8.60
BBQ Marinated Fillet -
TOD MUN PLA - Thai Fish Cakes (4 pcs) Deep fried blended fish with chilli paste. $9.20
GOONG PIMARN THAI Stir fried king prawns with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, baby corn, broccoli and basil. $20.20
PAD SEE EU (not spicy) Rice noodles stir fried with vegetables, egg and dark soy sauce. -

TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90
ALOO TIKKI Mashed potato mixed with fresh spices and lentil pen fried, served with tangy sauces. $8.00
KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. $14.90
BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
ALOO GOBHI - Potato and cauliflower cooked to together with spices $12.90
BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
SIDE DISH PLATTER- (The first four) $9.90