Jin Tai Zi in Castle Hill Menu

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Nearby Sample Menus

Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
Chilli Prawn with Cherry Tomato & Basil Pesto $15
Salt & Pepper Calamari with Garlic Aioli $12
Bolognese with Shaved Parmesan $12
Chicken Schnitzel with Chips $10
King Prawns with Basil, Pesto, Cherry Tomato & Cream $12
Italian Bacon Pizza with Caramelised Onion & Fetta $15
Small Chips $5

Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $18.90
Panama: crispy bacon pieces & roasted potato, served on a caramelised onion jam, topped with sour cream, paprika & fresh chives. $22.90
Barbados: tiger prawns, roasted garlic, red onions & semi dried tomato tapenade topped with fresh parsley. $22.90
Chicken & Roasted Capsicum: spaghetti with finely sliced chicken breast fillets, roasted capsicum, rocket & garlic in chilli tomato sauce. $17.50
Ham & Mozzarella Sticks: four sticks filled with finely sliced smoked ham, melted mozzarella sprinkled with herb oil & sea salt. $9.90
Fruit Smoothie: mixed berry, mango or banana $4.50
Thickshakes: strawberry, chocolate, caramel, vanilla or banana. $4.50
Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $10.90

Bacon & Egg Roll - choice of tomato relish or smoky bbq sauce $8.00
Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast $13.00
Babycino $2.50
Pulled Pork Burger - slow cooked pork shoulder, coleslaw salad on brioche bun s/w double cooked crunch chips $16.00
Raisin Toast $5.00
Macchiato/ Piccolo Latte $3.90
Chorizo & Prawn Pasta - medium spicy chilli paste, touched by basil pesto & parmesan cheese $19.00
Scones W/ Jam & Cream $6.00

CAESAR SALAD small $11.00 / large $13.00
TRIO OF SORBET with Crushed Praline & Blueberry Compote $14.00
SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00
BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
- Beef Sirloin $32.00
ROMAN- Galliano $10.00
ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00

Danish Fetta $2.5
The Jaffa (Orange) $4.8
Filter $4
Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
Beloka Springs - sparkling water (200ml) $3.5
Apple Soda - made here, apples, soda, good times $5
Smoked Salmon $4

Beef Noodle Soup - BBQ marinated Beef served alongside, flat rice noodles in tasty beef broth, topped with bokchoy and bean sprouts. $16.5
Exotic Duck Curry (Gang PedPhed Yang) - Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels. $21.5
Mixed Entrée (4pcs) - Can’t decide? Then enjoy the full fare with our delicious mixed entree of spring roll, curry puff, chicken satay and prawn cake for you to sample and savour. $10.5
Tom KhaGai (Chicken) - Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass. Entrée $9.9 / Main $19.5
Vegetarian Delight (Tofu tod) - Deep fried tender tofu parcels are served with a special home made dipping sauce of palm sugar. $8
Chu Chee Tiger Prawn - Grilled tiger prawns are simmered in a Chu Chee curry, lime leaves, green beans and baby corn. $26.5
Chilli Basil Fried rice with Chicken or Beef $15.9
Salt & Pepper Calamari & Soft Shell Crab - The crispy battered soft-shell crab and calamari, dusted with an Asian salt and pepper seasoning, fresh chilli and shallots. $21.5

MINI NEST ROLLS (5 pcs) Deep fried shrimp and crab meat rolled in rice paper. $8.60
VEGETARIAN CURRY PUFFS (4 pcs) Deep fried puff pastry with potato and green peas. $8.60
PEEK GAI TOD (4 pcs) Deep fried specially marinated chicken wings. $7.80
PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50
TOM YUM HED Hot and spicy mushroom soup cooked with kaffir lime leaves, lemon grass, lemon juice, coriander and chilli. $9.60
- Basil and Chilli $14.30
COCONUT PRAWNS (5 pcs) Deep fried king prawns coated with grated coconut. $11.40
POR PIA TOD - Thai Spring Rolls (4 pcs) A mixture of minced pork, vermicelli and vegetable fillings. $8.60

PEAS PULAU Rice cooed with roasted cumin seeds and green peas $5.90
BANANA SUNDAE Served with sliced banana, vanilla ice cream topped with your choice of caramel, chocolate or strawberry sauce and nuts. $6.90
BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
SAAG GOSHT – Punjabi style garden fresh spinach with lamb. $16.90
KATCHUMBER – onion, tomato, cucumber and coriander salad. $2.90
FISH MASALA – Juicy pieces of fish cooked in a special sauce & spices. $16.90
Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
LAMB ROGAN JOSH – Traditional pot-roasted curry cooked in spices $16.90