Jindalee Master Wok in Jindalee Menu

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Nearby Sample Menus

Chicken Katsu Salad $10.00
Yakitori (3 sticks Deep Fried Marinated Chicken) $7.00
Cooked Tuna (Small Roll) $3.50
Lion King (Medium) - cooked tuna, avocado, grilled salmon with cheese $9.00
Special Chicken Roll - vegetable, avocado, teriyaki chicken with mayo $14.00
Stafford Roll - grilled cheese, tempura prawn, crab meat and avocado with teriyaki sauce $14.00
Brown Rice (Small Roll) + 50¢
Eel (Large Roll) $10.00

Sweet & Sour Prawns $14.50
Seasonal Chinese Vegetable with Oyster Sauce $8.50
Curry Puffs (4) $4.30
Curry Chicken $11.80
Deep Fried Chicken Wings with Tomato Sauce $12.80
Singapore Rice Vermicelli $11.80
Honey King Prawns $14.50
King Prawns with Garlic Sauce $14.50

Vegetable fried spring rolls (4) $7.50
- Cha gio chay
Bun bo hue
- My spicy. A popular central vietnam (hue) spicy beef noodle soup infused with asian herbs & spices and the simmering of beef bones and shanks, topped with boneless pork hock sliced, beef flank & vietnamese pork roll.
-Prawns, lettuce, carrot, cucumber, mint & vermicelli
My freedom $13.50
- Pho tu cho
-Pork
Bun
- My vermicelli. Fresh & crunchy noodle salad, one of vietnam old time classic dish. soft & fresh vermicelli noodle is served in a bowl with fresh vegetables and your choice of meat toppings, generously drizzled with our sweet & tangy sauce
Crispy chicken $14.50
- Ga chien gion
-Grilled pork, lettuce, carrot, cucumber, mint & vermicelli

Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. 520mL : $9.95
Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Reef & Beef - Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon. Pizza Capers’ most loved gourmet pizza. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95

Garlic & Pepper - chopped onion & pepper is used to enhance the flavours giving this dish its unique taste (Chicken, Beef or Pork/Lamb/Prawns, Seafood or Calamari/Duck/Vegetables) $13.90/$16.00/$18.90/$24.90/$12,50
Steamed Curry in Coconut Milk - slow steamed red based curry with eggs, vegetables & additional thai herbs (Chicken/Prawns or Seafood) $15.50/$18.90
Spring Rolls / Vege Rolls (4pcs) - deep fried pork % or vege's rolled in a light pastry $7.00
Satay Sauce - thai mountain's own special satay sauced with vegetables (Chicken, Beef or Pork/Lamb/Prawns, Seafood or Calamari/Duck/Vegetables) $13.90/$16.00/$18.90/$24.90/$12,50
Deep Fried Fish Fillet & Sweet Chilli Sauce - lightly battered & deep fried fish pieces with sweet chilli sauce $19.00
Larb - minced meat with a sharp bite of lemon juice fused with fish sauce, red onion and mint (Chicken, Pork or Beef) $16.00
Fried Rice - special fried rice with stir-fried vegetables & meat (Chicken, Beef or Pork/Prawns) $13.00/$18.90
Fish Fillet with Ginger and Mushroom - a tantalizing piece of tempura fish fillet with the aromatic flavours of ginger & mushroom and vegetables $19.00

Jindalee Master Wok

Northwest Outer Brisbane > Jindalee > Jindalee Master Wok

Address

13a/66 Curragundi Rd, Jindalee QLD 4074, Australia

Phone

0737156928

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Wednesday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Thursday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Saturday: 5:00 – 8:30 PM, Sunday: 5:00 – 8:30 PM