Jindalee Master Wok in Jindalee Menu

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Nearby Sample Menus

Fresh Salmon (Large Roll) $10.00
Grilled Eel (5pcs) $13.00
Harumaki (4pcs Spring Rolls) $7.00
Chicken Spicy Ramen $12.00
Beef Udon $12.00
Grilled Wagyu (5pcs) $13.00
Veggie & Choice (Medium Roll) $5.00
Tempura Udon $14.00

Braised Duck in Mushroom & Vegetable $15.00
Curry Chicken $11.80
Sliced Chicken in Tomato Sauce with Rice $11.80
Special Fried Rice (Small/Large) $6.00/$7.00
Braised Chicken with Almonds or Cashews $11.80
Mongolian Lamb $13.00
Curry Chicken with Rice $11.80
Braised Beef in Mushrooms $11.80

-Grilled pork, lettuce, carrot, cucumber, mint & vermicelli
-Braised pork belly & egg $15.50
Bo kho
- My stew. A warm & hearty french- influenced beef stew, with a blend of flavors from earthy spices and popular ingredients from all over asia. The lemongrass, ginger, garlic, shallots, star anise, and curry powder all spice up this warm, aromatic, comforting unique flavored beef stew. cubed beef & carrots are combined with the spices and cooked slowly & gently for hours & hours to give the soft, moist & tenderness that is full of flavour & just melts in your mouth
Wild betal wrapped beef (5) $8.00
- Bo la lot
-Chicken, lettuce, carrot, cucumber, mint & vermicelli
Bun
- My vermicelli. Fresh & crunchy noodle salad, one of vietnam old time classic dish. soft & fresh vermicelli noodle is served in a bowl with fresh vegetables and your choice of meat toppings, generously drizzled with our sweet & tangy sauce
My chick $13.50
- Pho ga
-Add a fried free-range egg $2.00

Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. One size only: $9.95
Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95
Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95

Spring Rolls / Vege Rolls (4pcs) - deep fried pork % or vege's rolled in a light pastry $7.00
Pinky in a Blanket (3pcs) - deep fried prawn wrapped in pastry $7.50
Tom Yum Spicy Soup - a spicy tangy soup simmered with lemongrass and other thai herbs, can be enjoyed rather spicy or mild (Prawns, Seafood or Fish/Chicken/Vegetable/Mushroom) $7.50/$7.50/$7.00/$7.00
Red Curry - coconut based curry using red chillies, bamboo shoots, coconut milk, zucchini's beans & eggplants, this curry is conside(Chicken, Beef or Pork/Lamb/Prawns, Seafood or Fish/Duck/Vegetables) $15.00/$17.00/$18.90/$25.90/$13.50
Spicy Glass Noodles - vermicelli noodles tossed with minced pork, prawns & roasted peanuts $16.00
Oyster Sauce & Vegetables - stir fried with the tantalising taste of oyster sauce & vegetables (Chicken, Beef or Pork/Lamb/Prawns, Seafood or Calamari/Duck/Vegetables) $13.90/$16.00/$18.90/$24.90/$12,50
Fish Fillet with Special Dried Curry Paste - classic style tempura fish fillet with a dry curry paste and vegetables $19.00
Vegetarian Clear Soup - clear soup broth with vegetables & tofu $7.00

Jindalee Master Wok

Northwest Outer Brisbane > Jindalee > Jindalee Master Wok

Address

13a/66 Curragundi Rd, Jindalee QLD 4074, Australia

Phone

0737156928

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Wednesday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Thursday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Saturday: 5:00 – 8:30 PM, Sunday: 5:00 – 8:30 PM