Jindalee Master Wok in Jindalee Menu

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Nearby Sample Menus

Sushi & Tempura Bento (with Rice, Miso Soup, Salad, Gyoza 1pc, Roll 4pcs) $17.00
Veggie & Choice (Medium Roll) $5.00
Chicken Katsu $12.00
Avocado (Small Roll) $3.50
Tempura Prawn (1pc Deep Fried King Prawn) $3.00
Fresh Salmon (Large Roll) $10.00
Crab Meat (Small Roll) $3.50
Grilled Prawn (5pcs) $10.00

Sliced Chicken in Tomato Sauce with Rice $11.80
Teriyaki Beef or Chicken - chicken or beef with chopped onion in chef's tasty teriyaki sauce $13.00
Steamed Rice (Small/Large) $2.20/$3.30
Deep Fried Quail with Salt & Pepper (1) $5.20
Fillet Steak Cantonese Style $14.50
San Choi Bow (6 leaves) - minced chicken with chopped veges on crisped iceberg lettuce leaves $14.50
Curry Squid or Beef or Chicken $7.00
Dry Fried Ho Fun with Beef & Bean Sprout $11.80

-Braised pork belly & egg $15.50
-Chicken
-Oxtail Stew (Premium) $16.50
-Oxtail extra $3.50
My freedom $13.50
- Pho tu cho
-Choose three (3)
- Rare steak, tripe, flank, beef meatball, tendon
-Grilled pork, lettuce, carrot, cucumber, mint & vermicelli
-Choose
- Egg noodle, rice noodle, crispy baguette

Reef & Beef - Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon. Pizza Capers’ most loved gourmet pizza. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
Add Prawns $4.00
Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini One size only: $12.95
Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50

Panang Curry - a sweet red based curry with crushed peanuts and vegetables (Chicken, Beef or Pork/Lamb/Prawns, Seafood or Fish/Duck/Vegetables) $15.00/$17.00/$18.90/$25.90/$13.50
Add Tofu $1.00
Roast Duck - crispy tender duck breast served with soy sauce and vegetables $25.90
Mix Entree - 2 x chicken satay, 2 x curry puffs or vege puffs, 2 x spring rolls or vege rolls $12.00
Yellow Curry - the mildest curry of them all, containing coconut milk, potatoes, shallots & carrot $16.00
Green Curry - distinctive dish is prepared with coconut milk, zucchini's, eggplants, bean & bamboo shoots give this dish its wonder (Chicken, Beef or Pork/Lamb/Prawns, Seafood or Fish/Duck/Vegetables) $15.00/$17.00/$18.90/$25.90/$13.50
Steamed Curry in Coconut Milk - slow steamed red based curry with eggs, vegetables & additional thai herbs (Chicken/Prawns or Seafood) $15.50/$18.90
Chilli & Basil Leaves - fresh chillies and the added flavour of fresh basil leaves and vegetables (Chicken, Beef or Pork/Lamb/Prawns, Seafood or Calamari/Duck/Vegetables) $13.90/$16.00/$18.90/$24.90/$12,50

Jindalee Master Wok

Northwest Outer Brisbane > Jindalee > Jindalee Master Wok

Address

13a/66 Curragundi Rd, Jindalee QLD 4074, Australia

Phone

0737156928

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Wednesday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Thursday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Saturday: 5:00 – 8:30 PM, Sunday: 5:00 – 8:30 PM