The Swiss muesli served with fruit and natural yoghurt $10.50
Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
- Entree Size / Main Size
Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
- With any other extras $4.50
Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
Chef´s selection of australian and european cheeses $25.00
With fig jam, dried fruit, apple, baguette
Red wine jus, green peppercorn, mushroom or bearnaise
-Australia $8.50
Victoria jensen´s red tarago river
Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
All accompanied with quince paste, muscatel, dried fruit and water crackers
Hearty minestrone (V) $15.00
Italian vegetable and basil broth with risoni and parmesan
Chocolate lovers $18.00
Warm chocolate cake with chestnut custard
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet