Address
271-273 Flinders Ln, Melbourne VIC 3000, Australia
Jing Jai Thai in Melbourne Menu
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Nearby Sample Menus
- Hollandaise Sauce $3.00
- BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
- CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
- GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
- TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
- DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
- IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
- SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
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CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
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BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
- FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
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RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
- FANCY FILLED 3.50 EA
- 1/2 DOZEN MIXED 15.95
- CLASSIC GLAZED 2.95 EA
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ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
- Seafood combination noodle soup $14.00
- Duck BBQ $18.00
- Spare rib BBQ
- Oyster in egg $11.50
- Teriyaki chicken $15.50
- Bulgogi $15.50
- Kimchi with egg hot pot (2people) $32.00
- Soy bean soup with tofu $5.50
- Spicy mud crab tower $39.80
- Prawn balls in duck yolk sauce $28.80
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Cumin pork $24.80
- Sichuan boiled fish fillets $28.00
- Spicy mud crab tower $39.80
- Stir-fried green beans $18.80
- Vegetarian fried rice with egg & vegetables $11.80
- Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
- Pork dumplings in hot chilli sauce (12pcs) $11.50
- Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
- Fried kway teow with beef / seafood $11.80
- Braised chicken / duck / beef brisket noodle soup $11.80
- Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
- Combination chili pot with chicken / beef brisket / seafood $28.80
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte $29.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Sautéed green beans, toasted almonds $9.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Pommes frites $9.50
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
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CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
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CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
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SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
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Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
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LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
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CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
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BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
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Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
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Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
- Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
- Semolina Calamari, Rocket, Chilli Mayo $15
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Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
- Chicken $6
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Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
- Pancetta $6
- Whole Snapper with Vernaccia, Potato and Olives $38
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Crab Meat N/A
- 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
- Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
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Jam
- strawberry, raspberry, blueberry, mixed berry
- - Small Salad $5.00
- Bacon, lettuce, tomato & mayo (BLT) $9.00
- Fresh scrambled eggs, parmesan cheese & spinach $7.00
- EXTRAS
- Grilled vegetables, ricotta & spinach $9.00
- Saucy glazed pork
- Jumbo $4.00
- Sliced beef pastrami $16.90
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The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles
- Coleslaw with vinegar dressing
- Jumbo $3.00
- Jumbo $7.95
- Potato salad with mayo and pickles
- 50. Kim Chi Fried Rice $9.80
- 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
- 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
- 28. Stir Fried Chicken & Vegetables with Rice $9.80
- 29. Satay Chicken with Rice $9.80
- 1. Duck Bone & Beancurd Soup $3.80
- 21. BBQ Pork Buns (2 Pieces) $5.80
- 34. Sweet & Sour Pork with Rice $9.80
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Smoked fish $11.50
- With sweet savoury sauce with herb and spices
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Drunked chicken $10.00
- In a supreme chinese wine
- Salt and pepper scallop and prawn $28.80
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Shanghai rice wine fish $15.80
- With steamed rice
- Steamed vegetarian dumpling (3pcs) $5.50
- -6pcs $32.00
- Fried spicy chicken ribs $18.80
- Bok choy in garlic sauce $14.80
Jing Jai Thai
Phone
0396622080
Opened hours
11 AM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Waitstaff
271-273 Flinders Ln, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Thai Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Thai Menus