Jing Jai Thai in Melbourne Menu

None

Nearby Sample Menus

  • Chicken
  • Sweet Custard Bun $2.00each
  • Fish Ball
  • Roast Pork & Prawn
  • $4.00 (Large)
  • Steamed Chicken with Sauce
  • Standard $10.00
  • Peking Pork
  • Sides
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • -Prosciutto
  • -Add gluten free bread $2.00
  • -Greek style chicken & rice
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • -Potato, leek & bacon
  • Braised Bean Curd with Mushroom & Bamboo Pith $26.00
  • Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
  • Live Fish: Murray Cod - Crispy Deep Fried Seasonal
  • Double Boiled Whole Melon Soup $11.00
  • Chinese Herbal Pudding (hot or cold) $10.00
  • SPIRITS & APERITIFS: Southern Comfort $9.00
  • Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
  • Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • -Jam
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • (V) vegetarian (VE) VEGAN
  • -Butter
  • 12. GYUDON SET $14.80
    • Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
  • AGEDASHI TOFU $9.50
    • (Fried bean curd with light soy sauce)
  • OSINKO $8.50
    • (Imported traditional three colours pickles)
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • RAMEN $15.50
    • (Famous Sapporo thin noodle in soup)
  • Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
  • FRESH FRUIT PLATTER $8.00
  • DELUXE ROLL $14.80
  • -3 $9.00
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • -12 $40.00
  • Spanakopita with sumac yoghurt $12.00
  • -1 $4.00
  • Lemon tart $10.00
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Battered King Prawns with Wasabi Mayonnaise 25.00
  • Crisp Roast Duck 20.00
  • Beef Oyster Sauce 14.80
  • Beef Vegetables 14.80
  • Fried Noodles (Soft or Crisp) with choice of Beef; Chicken or Roast Pork 13.80
  • White Baits in Spicy Salt 9.00
  • Satay Roast pork 14.80
  • Duck battered Sweet & Sour 20.00
  • Single w/ rice $14.00
  • Single w/ rice $13.00
  • Fillet Fish w/ Ginger & Spring Onion $18.00
  • R23. Stewed Duck on Rice (in Soup)
  • Single w/ rice $10.00
  • Noodles $13.50
  • Sharing no rice $17.00
  • Single w/ rice $13.00
  • All params are topped with mozzarella & served with chips & salad
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • -Veal $28.50
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Chicken Satay $17.00
    • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
  • Fettucini Matriciana $22.00
    • Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
  • Plain Pasta $10.00
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • With Chocolate Hot Fudge $15.00
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • -Add bacon $3.50
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • BURGERS All served with beer battered steak fries
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • French Dragon N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • BBQ Eel N/A
  • Poppyseed Pocket $4.00
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Chicken-Avocado Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • 138. Pineapple Spicy Chicken Fried Rice $13.80
  • 056. Stir-fried Sliced Beef with Chinese Broccoli in Garlic Oyster Sauce $20.80
  • Won Ton Spicy Sauce (8 pcs)
  • 065. Stew Duck with Taro in Gravy Sauce $23.80
  • 006. Prawn Dumpling - 3 pcs $8.80
  • 094. Stir-fried Sliced Pork and Rice Cake in Szechuan Chilli & Pepper Sauce $20.80
  • 122. China Red Special Noodle Soup (Beef, pork, Prawn, Veg) $12.90
  • 011. Sliced Fresh Bean Curd with Preserved Egg $9.80
Jing Jai Thai

Jing Jai Thai

location

Address

271-273 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0396622080

email

Email

None

clock

Opened hours

11 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff

Location
271-273 Flinders Ln, Melbourne VIC 3000, Australia
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