Jing Jai Thai in Melbourne Menu

-with bacon $12.00
●Focaccia, bagel, swiss bread
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
Gourmet pies with salad $8.50
- beef and burgundy or chicken
Gluten free muesli with fresh fruit and yoghurt $7.80
Homemade quiche & salad $9.00
●Sandwich variations

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-3x Siu mai
- Pork, prawn & mushroom open dumplings
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Beef shui jiao
- Beef, onion & coriander dumplings
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings

Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Green Salad with a French Dressing $7.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Garlic Roasted Potatoes with Rosemary $8.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00

Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Plate of three cheeses $24.50
House made brandied duck liver pâté,cornichons $16.50
Honey nougat parfait and raspberries three ways $17.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Roquette & parmesan salad $9.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00

Garden salad with balsamic dressing $7.50
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Thai inspired pumpkin soup $11.00
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
-Share plate for 2 $24.50
-Thai inspired pumpkin soup $18.50

L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
Additional Prosciutto $3.00
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
Additional Ingredients $2.50

Nearby Sample Menus