Jing Jai Thai in Melbourne Menu

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Nearby Sample Menus

BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50

Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Tori Donburi $ 11.90
Rice $ 1.30
Unagi Donburi $ 16.50
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10

-Flavoured $46.95
-Large(8pcs) $19.95
-6pcs $6.95
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
-Large(8pcs) $17.95
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
Combo
- Drink + chips or salad
-Flavoured $33.95

Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs

-Add yoghurt & homemade granola $4.50
Available from 12pm
-Bacon $3.50
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
Available until 12pm weekdays, all saturday
-Add chips $3.50

House made brandied duck liver pâté,cornichons $16.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00

Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Amaretti & pavesini tiramisu $16.50
Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00

Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Garlic Herb & Cheese Bread (V) $7.50

-Entree $16.00
Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice
California roll $10.00
- Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
Buta Shogayaki $14.80
- Sliced pork with ginger sauce served with salad
* Vegetarian dishes
Unagi fried rice $14.50
- Special fried rice with tasty smoked Eel
Sake maki $9.50
- Raw salmon roll (8pcs)

Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
Braised Bean Curd with Mixed Vegetables $21.00
Fish Fillet with sweet corn Sauce $24.00
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
Pineapple Fritter & Ice cream $7.00
Crispy Spring Roll (2 pcs) $8.00
Sliced Barbecued Pork $6.50
Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce