Address
6 Ti-Tree Pl, Byron bay Industrial estate - take the Mad Dog exit off Ewingsdale Road, Byron Bay, New South Wales 2481, Australia
Jing Organics in Byron Bay Menu
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Nearby Sample Menus
- POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15
- Bauern Frühstück -
- Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50
- - Grilled Chicken Breast with Chips & Salad $15
- CRÈME BRULEE lemon myrtle & ginger infused $15
- - Yum Yum free range chicken breast with chips & salad $15.50
- B.L.A.T. Sandwich bacon, lettuce, avocado & tomato $12.00
- Vegan Salad quinoa, corn, beetroot and salad greens with finger lime dressing $16.00
- Chips 'n' Gravy $2.90
- Pineapple $0.40
- Small Dim Sims $0.95
- Chicken burger $6.90
- Prawn Cutlets $1.20
- Steak 'n' Egg burger $6.10
- Double Bacon $6.20
- Double Cheese Burger $6.20
- Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Garlic Bread $3.00
- Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Tiramisu $5.50
- Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
- Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
- Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
- Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
- Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
- Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
- Aged cheddar - Tomato chutney, pickled onions and lavosh $17
- Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
- Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
- Share plate - dips, local cured meats, olives, and marinated vegetables, warm breads & crostini $23.00
- Oven roasted cob loaf - with brown garlic lemon butter $7.00
- Dirty chai $5.00
- Fresh muffin - baked daily $5.00
- Eggs benedict - on english muffin with chive hollandaise and your choice of salmon $16.00
- Earl grey $3.80
- Mochaccino $3.80
- Roast beetroot salad (v,gf) - byron bay smooth feta, caramelized shallot & pistachio dressing $16.00
Jing Organics
Phone
0266986151
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
Price
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Type
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Service
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Cuisine
Features