Address
6 Ti-Tree Pl, Byron bay Industrial estate - take the Mad Dog exit off Ewingsdale Road, Byron Bay, New South Wales 2481, Australia
Jing Organics in Byron Bay Menu
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Nearby Sample Menus
- VEGETARIAN PLATTER zucchini fritters, falafel, humus, Mexican quinoa salad $26
- SMOKING DUCK BREAST served with baked beetroot, asparagus & kipfler potatoes $32
- CRÈME BRULEE lemon myrtle & ginger infused $15
- CARAMELIZED ONION TART goat’s cheese & rocket salad $17
- Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50
- - open faced omelet with speck, chorizo, potato, onion, capsicum $17.50
- Tofu Burger with salad greens, tomato & satay sauce $15.50
- - house made baked beans $3.50
- Egg $0.40
- Sea Scallops $1.20
- Bacon 'n' Egg burger $4.90
- Bacon $0.40
- Kabana $2.40
- Fish Cakes $2.20
- Calamari $0.40
- Wedges chicken chips $3.70
- Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Mousse Au Chocolat $3.80
- Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
- Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
- Market garden salad with toasted sesame dressing $11
- Aged cheddar - Tomato chutney, pickled onions and lavosh $17
- Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
- Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
- Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
- Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
- Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
- Char grilled chicken - with salad and chips $12.00
- Crumbed calamari - with salad and chips $12.00
- Chocolate fondant - marmalade, espresso ice cream $13.00
- Shakshouka - baked eggs, merguez sausage & mint labneh $17.00
- Banana porridge - with toasted coconut & coconut nectar $12.00
- Big breakfast - with bacon, roasted tomatoes, herb and cheddar rosti, field mushrooms, Hayters Hill pork sauge and eggs fried, poached or scrambled on toast $20.00
- mugs, soy and double shot coffees extra $0.50
- Local spanner crab omelette (gf) - shallot, ginger, chili, oyster sauce and bean shoot salad $18.00
Jing Organics
Phone
0266986151
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
Price
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Type
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Service
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Cuisine
Features