Marinated Olives Sicilian green olives, semi-dried tomatoes, pecorino cheese, extra virgin olive oil and house made vincotto syrup served with fresh ciabatta $9.5
Antipasto A selection of fine Italian cured meats, small bites and cheeses served with fresh ciabatta (serves two) $26
Porchetta (300g) Pork strip loin served on seasoned pumpkin mash, steamed greens and spiced poached pear with a chianti jus GF DF* $33
Ostriche Bruny Island oysters baked with prosciutto, Worcestershire sauce and toasted parmesan crumbs GF* or served natural with mermaid necklace seaweed $9.5 - 3 / $18.5 - 6 / $31.5 - doz
Pollo Involtini Chicken breast wrapped in prosciutto, filled with red peppers, baby spinach and bocconcini served on gnocchi with a basil pesto cream sauce $31
Ravioli di Zucca House made ravioli filled with roasted pumpkin, ricotta and sage in a rosa sauce with house dried tomatoes, baby spinach and toasted pine nuts $27.5
Bruschetta ai Funghi Toasted fresh ciabatta with roasted forest mushrooms, taleggio cheese, Italian herbs and balsamic caramel $13.5
Gnocchi con Capretto House made potato gnocchi tossed through a goat ragu braised with red wine, tomato and porcini mushroom $27.5