Address
139 Pitt St, Sydney NSW 2000, Australia
Joe and the Juice in Sydney Menu
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Nearby Sample Menus
- Creamed corn, tarragon and lime butter $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Mizuna leaves, citrus sesame dressing $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Regular coffee $3.50
- Pasta / ricotta of the day served with house salad $12.00
- Avocado $3.00
- Almond/chocolate croissant $4.50
- House baked muffins $3.50
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Tea - assorted blends $3.50
- Champinones al Ajillo - Garlic Mushrooms $15.00
- Jamaican Coffee $12.50
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Mango Gelato $9.90
- Beef Kebab $16.00
- Tortilla Espanola - Spanish Omelette $20.50
- Sardinas - Sardines Grilled $14.50
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- - Vegemite / peanut butter / nutella / marmalade $2.00
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- BREAKFAST SIDES -
- Steamed chicken with vegetables in supreme broth $19.80
- Creamy stir fried crab meat in milk $60.00
- Live lobster with dry scallop in supreme broth Market Price
- Braised eggplant with mince pork and chilli in clay pork $18.80
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
- Egg noodles tossed in abalone sauce with ginger and shallots $18.80
- Fried rice with diced preserved vegetables $18.80
- Seafood $ 8.90
- Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
- Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- BBQ $ 8.40
- Florentine Ricotta $ 7.90
- Hawaiian - Chese, ham and pineapple $ 7.90
- Classic margherita, buffalo mozzarella $19
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Mesculin, tomato, red onion $7
- Classic caesar salad , with poached chicken $19.5 / $25.5
- With lavosh, fruit compote, apple $14.50
- Beer Battered Chips $6
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Mini schnitzel, chips and salad $12
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Mini steak, chips and salad $12
- Creamy Mashed Potato $6
- Pepper Sauce $4
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Kefalotyri Saganaki Cheese $13.40
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- Home Made Spanakopitas $9.10
- Vegetable Soup $6.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- The garden’s baked mac and cheese $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
- CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
- FISH/CHIPS $15
- ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
- ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Salt and pepper calamari $15.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Smoked scamorza, sliced potato, rosemary, maple $21
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, fetta, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- VEGIE SNACKS $4.50
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- FINES HERBS - Parsley -
- Garlic Bread $3
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Green Salad $5.00
- SPECIAL (3 eggs) $12.00
- LYONNAISE - Onion & Potato -
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
- Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
- Pan al Ajo - Garlic bread $3.00
- Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
Joe and the Juice
Phone
None
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Seating , Cafe
139 Pitt St, Sydney NSW 2000, Australia
- Sydney Cafe Food Menus
- Inner Sydney Cafe Food Menus