Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Ocean Perch $29.50
Filete de Ternera - Veal Steak $27.50
Strawberries - with Cream or Ice Cream $11.00
Whiting $17.50
Tasmanian Scallops - Cooked in garlic sauce $17.00
Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
Served with seasoned beer battered chips. -
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
INDIVIDUAL FRUIT YOGHURTS $3.60
YOGHURT, MUESLI $5.00
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00