Johnny Brown's Bar & Cafe in Brisbane Menu

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Nearby Sample Menus

  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • Soft Drinks (Can) $2.50
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • Tanuki Soba / Udon Tempura Batter Balls on Thin/Thick Noodles in Soup $14
  • Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
  • Salmon $8
  • Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
  • Dashimaki Tamago Flavoured, Rolled Egg Omelette $7
  • Salmon Roll $8
  • Yosenabe A large varities of Seafoods and Vegetables cooked in stock on your table. Served with Rice and Miso Soup. $40
  • Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Oysters - Natural, French cider vinegar, shallot, lemon $29.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Caesar Salad Salad with Cos lettuce, bacon, croutons, shaved Parmesan cheese and our own Caesar dressing. $14.25
  • Hot 'n Troppo Two buttermilk pancakes served with roasted walnuts, grilled bananas, cream, chocolate ice cream and chocolate sauce. $12.95
  • Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
  • The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. $14.50
  • The Caterpillar Pancakes with ice cream, strawberry jam and 100s & 1000s. $6.00
  • Waffles Home made Belgian waffle served with cream and ice cream with your choice of caramel or chocolate fudge. $10.95
  • - With Brandied Apricots add $2.95
  • Pancakes Up North Buttermilk pancakes with whipped butter, fried egg, grilled pineapple, banana and two sausages. $15.95
  • PATATE creamed potato mash $6.00
  • TRENTINA beef bacon, mushrooms, spring onions, truffle $23.00
  • GAMBERONI prawns, garlic, mozzarella, tomato, basil, olive oil $24.00
  • CRAB CAKE & SMOKED SALMON “BENEDETTO” blue swimmer crab cake, two poached eggs, wilted spinach, grilled asparagus, basil hollandaise $22.00
  • - GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
  • SICILIAN SALAD fennel, assorted tomato, cucumber, rocket, orange, olives $9.00
  • DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
  • GIANT RUMP Grilled 400g, chips, sicilian salad, mushroom & porcini sauce $36.00
  • Fries with Aioli (V) $6
  • Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
  • Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • Crusty Garlic Baguette $7.5
  • Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
  • Toasted Turkish Bread with House Made Dips $9.5
  • Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 $15
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • Juicy Garlic Prawn Sauce $6.95
  • Fish with Chips & Salad $8.95
  • Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
  • Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
  • ½ Rack of Ribs with Salad & Chips $8.95
  • Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
  • Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
  • Edamame $3.50
  • Fresh Salmon $2.80
  • Vegetarian Roll $2.80
  • Japanese Egg Omelette $2.80
  • Crispy Chicken $2.80
  • Avocado Roll $3.00
  • Lobster Salad $3.00
  • Sweet Chilli Prawn $4.00
  • Crème brulee of the day - Traditional French custard $20
  • Saturday & Sunday Interactive Lunch Experience $76
  • Sautéed mushrooms $12
  • Weekday Interactive Dinner Experience $69
  • Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
  • Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
  • Coffee - cappuccino, café latte, macchiato, flat white $6
  • Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
  • Everest $16.00
    • Rump steak 200g top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
  • Mushrooms in a creamy sauce $4.00
  • Waffle (1) $6.00
  • Soy sauce n/c
  • Tomatoes grilled $3.00
  • Mountain climb $9.00 / $12.00
    • Scrambled eggs mix with smoked salmon / toast
  • Onions grilled $1.00
  • Harriet $8.00
    • Waffle (1) / ice cream / maple syrup / garnish strawberry
  • Green $8.5
  • Double the detox - pomegranate green tea $7.5
  • Banana $8
  • Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
  • Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
  • Mixed berry $8
  • Antioxidant - Goji-berry green tea $7.5
  • Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
  • LASAGNE - traditional style using pork & beef mince - salad $18.90
  • ADD HALOUMI $4.00
  • BUFFALO MOZZARELLA - TOMATO - BASIL $10.00
  • RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
  • RAGU - rigatoni - beef cheeks - tomato - fresh herbs $19.90
  • ADD TO ANY SALAD: avocado $3.50
  • ADD CHIPS OR SIDE SALAD $4.00
  • ADD TO ANY SALAD: tuna steak $9.50
  • Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
  • Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
  • Kapuka Sauvignon Blanc - marlborough nz $7.00 / $32.90
  • St Hallett Garden of Eden Shiraz - barossa, sa $49.90
  • O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
  • Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
  • Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
  • Beef & Cheese burger with chips $8.00
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Nasi Goreng (Malaysian Fried Rice) $10.90
  • Dry Fried Ho Fun with Beef/Chicken $11.90
  • Ipoh Combination Fried Ho Fun $12.90
  • Deep Fried Garlic Calamari $8.90
  • Mixed Vegetables Laksa $10.90
  • Mee Goreng (Malaysian Combination Fried Noodle) $12.90
  • Singapore Style Fried Vermicelli $12.90
  • Garlic King Prawn with Rice $14.90
Johnny Brown's Bar & Cafe

Johnny Brown's Bar & Cafe

location

Address

183 Wickham Tce, Brisbane, Queensland 4000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pub Food

features

Features

Bar Scene

Location
183 Wickham Tce, Brisbane, Queensland 4000, Australia
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