Johnny's Fruit Factory in Sydney Menu

None

Nearby Sample Menus

  • Almond/chocolate croissant $4.50
  • Crispy bacon or smoked salmon $4.00
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Two eggs any way on toast $7.50
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • Ricotta $3.00
  • House baked banana bread $6.00
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
  • Deep fried live mud crab tossed in salted egg Market Price
  • Barbecued pork with honey $20.80
  • Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
  • Pan fried shrimp in Szechuan style $28.80
  • Sliced pickled Szechuan vegetables with sesame seeds $8.00
  • Zilver shredded boneless chicken with Zilver homemade sauce $23.80
  • Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
  • Tiramisu each: $2.50, dozen: $27.00
  • Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 12 N/A
  • Green Tea each: $2.50, dozen: $27.00
  • White Chocolate each: $2.50, dozen: $27.00
  • Vanilla with Flower $50
  • Valentine 14 N/A
  • Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • served with a side of toasted organic bread -
  • Mixed Fruit Tart $6.50
  • Butter Croissant $4.50
  • - -
  • Chocolate Mousse Duo $7.95
  • Voss Sparkling Mineral Water 800ml $8.95
  • Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
  • Grilled Chicken Breast melted cheese, avocado and bacon $17.95
  • Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • Ploughmans Board - with a red tape tasting paddle $36
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • Garlic Butter $4
  • With lavosh, fruit compote, apple $14.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Garden fries, aioli $9.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • The garden’s baked mac and cheese $9.50
  • Grilled chorizo, sherry, lemon $10
  • Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
  • Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
  • Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
  • Home Made Spanakopitas $9.10
  • Greek Salad w/ imported fetta cheese $13.40 / $17.60
  • Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Classic margherita, buffalo mozzarella $19
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • With lavosh, fruit compote, apple $14.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Please ask our waitperson N/A
  • PARISIENNE - Mushroom -
  • Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
  • LORRAINE - Ham, Cheese, Onion -
  • Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
  • Bread $2.00
  • Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
  • Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
  • Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
  • Spiced chicken wings, hot sauce $13
  • Crispy cider battered red emperor, fries, tartare $29
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Spiced chicken wings, hot sauce $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • French fries with tomato sauce $7
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Classic battered fish and chips with watercress and tartare $16
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Carrot Cheese cake
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Raspberry macaron
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Hazelnut cream eclaits
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Johnny's Fruit Factory

Johnny's Fruit Factory

location

Address

Food Court, Shop 10.60B, World Square Shopping Centre, 644 George Street, CBD, Sydney

phone

Phone

0292945222

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Food Court

Location
Food Court, Shop 10.60B, World Square Shopping Centre, 644 George Street, CBD, Sydney
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