Kai Pod Khing (Chicken & Ginger) - chicken wok-tossed with fresh ginger, onion, mushrooms, cauliflower & broccoli $13.50
Gaeng Dang Pag - fresh vegetables cooked with red curry paste & coconut milk $13.00
Muu Pad Preow Wan ( Sweet & Sour Pork) - tender slices of pork, cooked with fresh cucumbers, onion, tomatoes, pineapple in sweet & sour sauce $13.50
Pad Thai - a popular noodle dish with your choice of chicken or prawns cooked with egg in tamarind sauce, garnished with crushed peanut, green onion & bean sprouts (Chicken/Prawn) $8.90/$9.90
Special Samford Beef - deep fried marinated beef strips, thai spices, seasoned with fried garlic & pepper, served with a zesty sauce $14.00
Pad Nam Prik Poaw (Chicken with Cashew Nuts) - famous & delicious, stir fried chicken with chilli paste & cashew nuts $13.50
Green Curry (beef, chicken/prawn) - a classic spicy green curry with your choice of tender beef, chicken or fresh prawn blended with coconut milk, fresh vegetables & sweet basil leaves $13.00/$15.00
Pad Gar Prow (Basil Chicken) - delicious, spicy stir fried chicken with fresh chilli, garlic, onion, bamboo shoots & basil leaves $13.50
Sausages and Eggs - local sausages with eggs how you like them, with grilled tomato served with toast $14.50
Eggs Benedict with Smoked Salmon - boneless leg ham, soft poached eggs, hollandaise sauce with grilled tomato an avocado served with sour dough toast $19.50
Toast with your choice of spread (vegemite, jam, honey) $4.50
Ploughman's Platter - a selection of cold meat, cheeses, pickled onions, relish, fruit and crackers $17.00
Eggs on Toast - 3 eggs how you like, with grilled tomato served on toast $9.90
Add an Extra - Grilled Banana $1.20
Beef Massaman served with rice, dressed with chilli, coriander and nuts $17.50