John's Fish & Chip Shop in Geelong Menu

None

Nearby Sample Menus

  • -Lamb
  • Pork $20.00
  • -large $6.00
  • Chicken parmigiana $7.50
  • Lamb $15.00
  • Chicken schnitzel $7.00
  • Disposables $0.50
  • Hot vegetables $6.00
  • Zingara - Onions, capers, hot salami, chilli and fresh tomato sauce. Small $13.50 / Large $15.50
  • TB- Garlic Small $5.00 / Large $7.50
  • Margherita - Tomato, double cheese, garlic Sml $10.00 / Med  $13.00 / Lge  $16.00 /Xlg  $18.
  • Chamomile Tea $3.00
  • Cappucino $3.00
  • Soft Drinks 600 ml $4.50
  • Chicken Burrina -  Grilled Chicken Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with  Vegetables. $23.00
  • Spring Water  1.5 litre $4.00
  • Sliced Beef with Black Bean Sauce $24.00
  • Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
  • Diced Chicken with Satay Sauce $24.00
  • Salt & Pepper Egg Plant $7.50
  • Scallops with Ginger Sauce $32.00
  • Deep-Fried Crispy Skin Chicken $26.00
  • Banana Fritter with Ice cream $8.50
  • Wonton Soup - Succulent parcels of chopped mushroom and pork mince $7.50
  • Buttermilk pan a cotta with strawberry jelly… $12
  • Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
  • Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
  • Chicken Ceasar Wrap with shoe string fries… $17.50
  • The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
  • Add fetta, hollandaise & gluten free bread $2 each
  • Sticky date pudding with caramel sauce…. $8
  • Buttermilk pancakes and marinated strawberries, double cream  & Canadian maple syrup… $14
  • Turkish lamb pizza Both with an ancient grain salad $14.50
  • Spiced nuts $4.00
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
  • Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
  • White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
  • Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
  • Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
  • Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
  • Sweet Potato Fries $8
  • Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
  • Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
  • Blueberry $25.95
  • Boston Mudcake $28.95
  • Caribbean Dream $30.95
  • Fruit Flan $28.95
  • Strawberry $25.95
  • Chocolate Dipped Strawberries $1.5
  • Coffee Pecan Torte $29.95
  • White Cherry $99
  • Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
  • Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
  • Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • Patatine Fritte Golden potato fries v/gf $8.00
  • Smashed Avo w Poached Egg $11.00
  • Beef Burger & Chips $14.50
  • Chicken Schnitzel & Chips $14.50
  • Eggs Benedict $14.50
  • Sliders & Chips pulled pork $14.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Coke & Coffee served w cream or icecream $10.00
  • Calamari Salad $14.50
  • Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
  • Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
  • - Vegetarian $7.50
  • Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
  • - Chicken, Beef or Pork $13.00
  • Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
  • Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
  • Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
John's Fish & Chip Shop

John's Fish & Chip Shop

location

Address

26 Boundary Rd, Geelong, City of Greater Geelong, Victoria 3219, Australia

phone

Phone

0352485482

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: Closed, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Location
26 Boundary Rd, Geelong, City of Greater Geelong, Victoria 3219, Australia
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