Jolly Younkers in Eastwood Menu

None

Nearby Sample Menus

King Prawn Tempura (6pcs) $17.00
Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
Large (28pcs) $34.00
Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
Unagi (Eel) Salad $14.00

Deal 1 $16.90
- 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
Mexicana $11.90
- Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese
Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
*$1.50 Extra Per Additional Topping
Deal 2 $27.90
- 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink

Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Red Curry Roasted Duck $21.90
Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
Sticky Rice with Thai Custard $6.50
Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90

Served with fresh rocket and parmesan E / M
Penne, with mushroom, asparagus, zucchini and kalamata olives in a napolitana sauce $14.00 / $20.00
Rib eye bone on - 350g $34.50
Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
Steamed vegetables $5.00
King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00

Lemon Lime Bitter $3.70
Jungle Curry - Clear spicy curry cooked with special Thai herbs and mixed vegetables $12.00
Pad Hokkien - Stir fried hokkien noodle with egg, vegetables and oyster sauce $12.00
Po Tak Soup - Clear soup with Thai herbs, slice of chili, mushroom and basil $7.00
Golden Valley Juice $3.70
Crispy Spicy Fish - Deep fried lightly battered ling fish cook with homemade Thai herb chili sauce $16.90
Pad Prik Khing - Stir fried with chili paste, fresh beans, capsicum and carrot $12.00
Mussamun Curry (Beef Only) - Very mild curry with potato and peanut $14.90