Jones The Grocer in Melbourne Menu

YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy

Small $18.90
27. Soondubu jjigae - Soft bean curd stew $17.50
- Soft bean curd stew with seafood, egg, onion
Small $17.50
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
Jabchai (Beef/Tofu) $13.50
- Pan fried potato noodle with seasoned vegetables
Fried Scallop (6pcs) $17.50
- Deep fried scallop
Tomato Salad
Chili Rice cake $14.50
- (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce

Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
Margherita $15.00
- Fresh tomato, basil & mozzarella
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
GF option
- Available on request
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
-Lamb $27.00
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze

Olive 8.00
- House marinated
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Antipasto della casa
- Seasonal assaggini from both the land and sea
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries

-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-3x Har gao
- Prawn & bamboo
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Siu mai
- Pork, prawn & mushroom open dumplings
-3x Squid shui jiao
- Squid & carrot dumplings

LIGHT BREAKFAST (V) 9.00
- three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
FILLET SKEWER 8.00
- lamb or chicken
AUSTRALIAN MORNING 16.00
- rashers of lean bacon, two fried eggs, tomatoes, served with toast
small 19.50
MEAT PLATTER
- (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
LIGHTER CHOICE SOUVLAKI
ADDITIONAL TOPPINGS
for two 33.00

Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli

-Tofu bibimbam $12.00
Takoyaki salad
- Octopus balls with soy sauce & mayonnaise
Seafood spring onion pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of spring onion
Beef bulgoki
- Stir fried thin sliced ribs eye with sweet soy sauce
Prawn tempura salad
- Deep fried prawns on mixed salad
-Extra combo 1 $7.00
- Ramen, sausage, cheese and vegetables
Green salad $6.00
- Fresh green salad with homemade dressing
Cheese potato wedges $11.00
- Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions

"Grandma" beancurd $12.80
- With steamed rice
Sung's kitchen fried rice $18.80
Kung po spicy prawn $28.80
salt and pepper calamari $23.00
Minister spicy chicken ribs $12.80
- With steamed rice
Black pepper beef fillet $15.80
- With steamed rice
Crispy fried fish fillet $25.00
- With chilli bean paste
peking pork spare $20.80
- With shredded mushroom, bamboo shoot and chilli sauce

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