Jones The Grocer in Melbourne Menu

None

Nearby Sample Menus

  • 48. Stir Fried Noodles with Beef $18.00
  • 191. Pi-Pa Bean Curd $24.00
  • 103. Satay Chicken $22.00
  • 174. Eel with X.O. Sauce $26.00
  • 13. Shredded Beef with Black Pepper on Rice $12.00
  • 166. Deep Fried Scallops with Spicy Salt & Chilli $33.00
  • 15. Sweet & Sour Pork Fried Rice $12.00
  • 40. Shredded Duck & Pickle Cabbage with Vermicelli $13.00
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • Fried rice with egg
  • Mussel
  • Sweet potato slice $2.50
  • Spric hot noodle
  • Pumpkin cake
  • Chicken wings
  • French fries
  • Sweet corn
  • $5.50 (Small)
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • BBQ Roast Pork
  • Steamed Chicken with Sauce
  • Sweet Custard Bun $2.00each
  • $3.00 (Small)
  • Udon
  • Fried Rice or Noodle Only
  • Small $18.90
  • 27. Soondubu jjigae - Soft bean curd stew $17.50
    • Soft bean curd stew with seafood, egg, onion
  • Small $17.50
  • 32. Spicy chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • Jabchai (Beef/Tofu) $13.50
    • Pan fried potato noodle with seasoned vegetables
  • Fried Scallop (6pcs) $17.50
    • Deep fried scallop
  • Tomato Salad
  • Chili Rice cake $14.50
    • (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
  • Jalebi $2.50
  • Kheer / Gulab Jamun $2.50
  • Daal of the Day $8.50
  • Masala Dosa $8.00
  • Samosa Dahi Chat $6.50
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • - Large $5.00
  • Salad
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • GF option
    • Available on request
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • -Lamb $27.00
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • Olive 8.00
    • House marinated
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
    • Risotto of prawn, zucchini and saffron.
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • Insalata di Verdura 17.00
    • Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • -3x Har gao
    • Prawn & bamboo
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • LIGHT BREAKFAST (V) 9.00
    • three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
  • FILLET SKEWER 8.00
    • lamb or chicken
  • AUSTRALIAN MORNING 16.00
    • rashers of lean bacon, two fried eggs, tomatoes, served with toast
  • small 19.50
  • MEAT PLATTER
    • (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
  • LIGHTER CHOICE SOUVLAKI
  • ADDITIONAL TOPPINGS
  • for two 33.00
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • S/Dough Multi (Take Away) $ 6.75
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Rye Dark (Take Away) $ 7.50
  • Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
  • Baguette (Take Away) $ 4.00
  • Sandwiches Also Available In Mini (Take Away/Dine In) $ 5.00/ $5.30
  • Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
  • Palmier (Take Away/Dine In) $ 3.00/ $3.10
  • -Tofu bibimbam $12.00
  • Takoyaki salad
    • Octopus balls with soy sauce & mayonnaise
  • Seafood spring onion pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of spring onion
  • Beef bulgoki
    • Stir fried thin sliced ribs eye with sweet soy sauce
  • Prawn tempura salad
    • Deep fried prawns on mixed salad
  • -Extra combo 1 $7.00
    • Ramen, sausage, cheese and vegetables
  • Green salad $6.00
    • Fresh green salad with homemade dressing
  • Cheese potato wedges $11.00
    • Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
  • "Grandma" beancurd $12.80
    • With steamed rice
  • Sung's kitchen fried rice $18.80
  • Kung po spicy prawn $28.80
  • salt and pepper calamari $23.00
  • Minister spicy chicken ribs $12.80
    • With steamed rice
  • Black pepper beef fillet $15.80
    • With steamed rice
  • Crispy fried fish fillet $25.00
    • With chilli bean paste
  • peking pork spare $20.80
    • With shredded mushroom, bamboo shoot and chilli sauce
  • Bloody mary shooter (GF) $6.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • -150g clams $12.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • -300 - 400g crab $18.00
  • House baked cornbread $3.00
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Half doz (GF) $20.00
Jones The Grocer

Jones The Grocer

location

Address

287 Lonsdale St, Shop 008, Level 3, Emporium Melbourne, Melbourne, Victoria 3000, Australia

phone

Phone

0386098140

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Wheelchair accessible ,  Seating ,  Waitstaff

Location
287 Lonsdale St, Shop 008, Level 3, Emporium Melbourne, Melbourne, Victoria 3000, Australia
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