Address
Westfield, 5018/68 Market St & Castlereagh Street, Sydney NSW 2000, Australia
Jones The Grocer in Sydney Menu
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Nearby Sample Menus
- Soup Homemade soup served with vienna crust. $5.50
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Omelettes $7.00
- All sandwiches (vienna, bread or wraps) -
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Raisin Toast $2.50
- Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
- Zilver cooked live abalone with loofah in hot glass pot Market Price
- Red braised melting pork belly $29.80
- Steamed rice (per person) $2.50
- Pan fried king prawns with shell in premium soy sauce $29.80
- Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
- Steam chicken with special Chinese herb $23.80
- Stir fried seasonal vegetables with garlic $19.80
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- GARLIC BREAD - HERB BREAD $3.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Kefalotyri Saganaki Cheese $13.40
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Imported Bulgarian Fetta $10.30
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic margherita, buffalo mozzarella $19
- Brocollini, pickled red onion $8
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Grilled chorizo, sherry, lemon $10
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- GARLIC & HERB BREAD ~ $ 3.00
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Make your own filling, charge accordingly N/A
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Garlic & herb bread $ 4.50
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- MISO Bento $19.80
- Pork Katsu Curry $13.80
- Fillet & Prawn Set $18.80
- Chicken Katsu Set $17.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Shoga-yaki Pork Set $16.80
- Tonkatsu Pork Loin Set $16.80
- Gomoku Udon $14.80
- VEGIE SNACKS $4.50
- FRUIT SALAD $4.50 / $5.50
- - ROASTED PUMPKIN 300 ML $4.00
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- FRUIT AND NUT CUPS $4.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Peas & Bacon $9.90
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- Pork Scratchings $8.90
- Steamed Green Beans with toasted almonds $9.90
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Crepes with vanilla ice cream and berry compote $9
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Italian sopressa, salami, black olive, artichoke $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pan seared barramundi, carrot puree, fennel salad $39
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- The garden’s baked mac and cheese $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Mesculin, tomato, red onion $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crispy cider battered red emperor, fries, tartare $29
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Classic margherita, buffalo mozzarella $19
- Brocollini, pickled red onion $8
- Pan seared barramundi, carrot puree, fennel salad $39
- Garden fries, aioli $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Italian sopressa, salami, black olive, artichoke $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mesculin, tomato, red onion $7
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
- Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
- Bolognese Beef Mince · Tomato · Onion $13.5
- Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
- Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
Jones The Grocer
Phone
0280727755
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff
Westfield, 5018/68 Market St & Castlereagh Street, Sydney NSW 2000, Australia
- Sydney Australian Menus
- Sydney Gluten Free Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus