Josie Jo - Sushi Burrito Bar in Melbourne Menu

None

Nearby Sample Menus

  • 71. Prawn Dumplings (3) $7.00
  • 49. Stir Fried with Sweet B.B.Q. Pork $18.00
  • 52. Amoy Style Fried Vermicelli $18.00
  • 70. Prawn Crackers $3.50
  • 4. B.B.Q. Sweet Pork on Rice $12.00
  • (Special Fried Rice Base + $6.00)
  • 193. Spinach with Two Egg Sauce $22.00
  • 157. Deep Fried Prawn with Spicy Salt & Chilli $28.00
  • 12 Roast pork and beancurd on rice 12.50
  • 105 Vegetarian fried rice (with egg) 10.00
  • 97 Mixed vegetables and beancurd on rice 10.00
  • 83 Beef & vegetables egg noodle soup 11.50
  • 84 Chicken & vegetables egg noodle soup 11.50
  • 33 Deep fried chicken maryland on rice 11.00
  • 54 Beef with coriander and tofu on rice 10.50
  • 9 BBQ pork omelette on rice 12.50
  • Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
  • Ramens Soups
  • Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
  • Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
  • 1783 Dry Ginger Ale 300ml bottle $3.90
  • Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
  • Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
  • Beef Yakitori three skewers of marinated grilled beef $9.70
  • House made soup $11.90
    • Served with crusty bread
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • -Potato, leek & bacon
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • Eggplant chips $8.90
    • Served with housemade mayo
  • -Extra egg, spinach $3.00
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • -ITalian minestrone
  • BEEF NO TATAKI $13.80
    • ( Fresh raw beef with garlic sauce)
  • OKONOMIYAKI $10.40
    • (Japanese pancake)
  • HOUSE FRIED RICE
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • TATSUTA AGE $18.80
    • (Deep fried marinated chicken fillet)
  • HOUSE'S SPECIAL $66.90
    • (A deluxe combination of sushi and sashimi for 2 people)
  • HARUMAKI $9.50
    • (Deep fried mini spring roll)
  • TEMPURA
    • (Prawn & Veg deep fried with light batter)
  • 15 Honey Pepper Bento
    • Deep-fried Chicken in Homemade Honey Sauce
  • - Scotch Fillet
  • 11 Bibimbab Don
    • (Beef / Pork / Chicken / Tofu) Steamed Rice Topped with Sauteed Vegetables with Special Sauce
  • 43 Spicy Pork Bulgogi Bibimbab
  • 1 Choice of soup
  • Extra bowl of steamed rice $3.00
  • 8 Pork Schnitzel Don
    • Deep-fried Pork Schnitzel
  • 51 Chop Steak Bento $22.00
    • Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
  • The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
  • Free range on toast 13.00
  • Gelato e sorbetto 12.00
    • A selection of locally made gelato, nut praline
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • Bircher Muesli 13.00
    • apple, natural yogurt
  • Formaggio
    • Selection of cheese from Italy & Australia
  • Fusilli amatriciana 27.00
    • Pasta spirals, pancetta, chilli, onion and napoli
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • Southern fried chicken burger $19.00
    • Fried chicken, cheese, bacon & sweet chilli coleslaw
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Trio of dips (V) $12.00
    • With turkish bread
  • Hawaiian $18.00
    • Mozzarella, ham, pineapple & napoli
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Salad $6.00
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Char siu bao $2.70
    • bbq pork
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Popcorn Chicken $8.00
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Nai wong bao $2.50
    • egg custard
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • Rosemary roast potatoes $9.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
  • Green curry, char grilled beef, baby corn, Thai eggplant $28.00
  • - Caramelised pork, prawns, peanuts, sour pineapple -
  • Green papaya, snake bean, peanut, dried shrimp $14.00
  • - Petuna ocean trout salad, crisp noodles, lime and tamarind -
  • ( 4 or more people - whole table only) $50 per person
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Spanish omelette on toast $10.50
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Crepe suzette made with liqueur $12.00
  • Scrambled eggs on toast $8.50
  • Assorted cakes or danish $5.50
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Josie Jo - Sushi Burrito Bar

Josie Jo - Sushi Burrito Bar

location

Address

10/318 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0410575774

email

Email

None

clock

Opened hours

11 AM to 2:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Sushi

features

Features

Location
10/318 Little Collins St, Melbourne VIC 3000, Australia
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