Josie Jo - Sushi Burrito Bar in Melbourne Menu

None

Nearby Sample Menus

  • 1/2 DOZEN MIXED 15.95
  • (add $1 for KRANSKY)
  • FANCY DECORATED 3.20 EA
  • CLASSIC GLAZED 2.95 EA
  • Manufacturers of the World's Tastiest Doughnuts
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • 1 DOZEN MIXED 23.95
  • HOT JAM 6 for $6.00
  • BBQ Pork skin $1.80
  • Dough & cabbage soup $3.00
  • Seaweed strip
  • Honey BBQ steamed bread $1.80
  • Spiced gizzard
  • Fried rice with spicy chicken $8.80
  • BBQ Pomfret $6.00
  • Chicken heart
  • A2 Vegetarian spring rolls - 2pcs $4.60
  • H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
  • Stir Fried Prawn with Seasonal Vegetables $28.80
  • Stir Fried Beef & Beef Shank in Clay Pot $19.80
  • A7 Chicken sweet corn soup $4.80
  • H12 Stir Fried Thick Rice Noodle with Beef $13.80
  • H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
  • A16 Homemade Chinese Wine Marinated Edamame $4.80
  • Sukiyaki Donburi $ 10.90
  • Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
  • Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
  • Sashimi or Sushi - Combination Entree $13.50/Main $20.10
  • Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
  • Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
  • Tempura Udon $ 10.90
  • Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Taiwanese style offals with rice noodle in a pepper soup $11.50
  • Hot & sour noodle $10.90
  • Pork dumpling noodle soup $11.50
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Fried rice with harm & egg $11.50
  • Omelette with 3 fillings $15.50
  • Mexican eggs $15.50
  • Corn fritter $16.50
  • Smoked salmon benedict $18.00
  • Lamb ragu baguette $13.50
  • Satay chicken $13.50
  • Porridge $11.90
  • Grilled salmon baguette $15.00
  • Kingfish sashimi, Asian dressing
  • Kurobuta pork belly, Yakiniku
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Special fried black rice, egg, spring onion
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Grilled sweet potato and shiitake mushroom 9.00
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Add cheese for $1.00
  • Original
  • Combo
    • Drink + chips or salad
  • Half and half $2.00extra
  • Freaking hot
  • Chips R$3.95/L$5.95
    • Seasoned battered chips with chicken salt
  • Black sesame $2.50
  • Swicy
  • Kulfi $8.00
    • Homemade indian ice cream
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Green Salad with a French Dressing $7.00
  • Mashed Potatoes OR French Fries $8.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Baguette S/D (Take Away) $ 5.10
  • Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
  • D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
  • Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • S/Dough Rye (Take Away) $ 6.75
  • Loaf Ciabatta (Take Away) $ 6.20
  • Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
  • Loaf Raisin (Take Away) $ 5.90
  • Betel leaf, smoked river trout, peanut, green papaya, mint -
  • (4 or more people – whole table only) $65 per person
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • - Japanese pumpkin, char grilled sweet corn, green curry -
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut -
  • - Selection of sorbet -
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • Buta shogayaki don - Pan fried pork with ginger sauce on rice $11.50
  • Coke $4.00
  • Salmon sashimi - Small 8 pieces $19.00
  • Veg Tempura - Batter fried variety of vegetables $17.50
  • Yakisoba - Pan fried thin egg noodles with beef and vegetables $12.50
  • Large - 6 pieces sushi roll & 10 pieces of nigiri sushi $23.80
  • Ogura: with green tea ice-cream - Sweetened red beans $7.50
  • Takowasabi - Octopus sashimi mixed with wasabi $8.50
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Assorted Pastries $3.50
  • Friand $3.00
  • Oysters (each) $3.80
  • Spaghetti meatballs w shaved parmesan $22.00
  • Olives & Almonds $7.50
  • Pâté de foie gras 25G $23.50
  • Saganaki w balsamic vinegar-poached wild figs $13.00
Josie Jo - Sushi Burrito Bar

Josie Jo - Sushi Burrito Bar

location

Address

10/318 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0410575774

email

Email

None

clock

Opened hours

11 AM to 2:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Sushi

features

Features

Location
10/318 Little Collins St, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines