Josie Jo - Sushi Burrito Bar in Melbourne Menu

1/2 DOZEN MIXED 15.95
(add $1 for KRANSKY)
FANCY DECORATED 3.20 EA
CLASSIC GLAZED 2.95 EA
Manufacturers of the World's Tastiest Doughnuts
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
1 DOZEN MIXED 23.95
HOT JAM 6 for $6.00

Sukiyaki Donburi $ 10.90
Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Sashimi or Sushi - Combination Entree $13.50/Main $20.10
Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
Tempura Udon $ 10.90
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80

Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
Taiwanese style offals with rice noodle in a pepper soup $11.50
Hot & sour noodle $10.90
Pork dumpling noodle soup $11.50
Taiwanese famous three cup chicken $11.90
- With noodle soup
Vegetarian mini spring roll (3 pieces) $4.90
Fried rice with harm & egg $11.50

Kulfi $8.00
- Homemade indian ice cream
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Daal Makhani $12.90
- Balck lentils cooked in traditional way
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews

Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Green Salad with a French Dressing $7.00
Mashed Potatoes OR French Fries $8.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00

Baby cos salad, soy and sesame dressing, goma, mint $11
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Wok seared asian greens, baby corn and chilli, fragrant oil $11

Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Assorted Pastries $3.50
Friand $3.00
Oysters (each) $3.80
Spaghetti meatballs w shaved parmesan $22.00
Olives & Almonds $7.50
Pâté de foie gras 25G $23.50
Saganaki w balsamic vinegar-poached wild figs $13.00

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