Josie Jo - Sushi Burrito Bar in Melbourne Menu

None

Nearby Sample Menus

  • S1. Steamed Gluten with Brown Sauce on Rice $7.50
  • Chicken & Vegetable Wonton Soup (4pcs, 8pcs, 15pcs)
  • D6. Pan Fried Vegetarian Dumplings (15pcs) $7.50
  • D2. Home-Made Red Bean Pancake $4.50
  • SE6. Kung PO Prawn $19.80
  • E1. Fresh Cucumber with Garlic Sauce $3.50
  • P23. Shredded Pork with Oyster Sauce $17.80
  • S18. Steam Rice $1.50
  • Rice paper chicken (two) $6.80
    • Piece of chicken, chinese mushroom
  • Steamed oyster with garlic and black bean sauce $34.80
  • -Vegetarian $8.80
  • Deep fried mud crab with salt & chili Seasonal price
  • Chicken with dried chilli and sliced garlic (hot spicy) $28.80
    • Sliced of lean chicken stir fried with dried and sliced garlic
  • Diced beef fillet with honey & black pepper sauce $26.80
  • Lobser in black bean sauce Seasonal price
    • Lñoabster pieces cooked with black bean sauce & touch of garlic
  • Stuffed abalone $58.80
    • Stuffed thinly sliced abalone in minced prawn with egg flower sauce
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • CLASSIC GLAZED 2.95 EA
  • CUSTARD 3.95 EA
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • 1/2 DOZEN GLAZED 13.95
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • 1 DOZEN MIXED 23.95
  • Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
  • Scallop BBQ $18.00
  • Oyster in egg $11.50
  • •BBQ
  • Beef hot pot $15.00
  • Ox belly BBQ $15.50
  • Spring roll
  • All you can eat $28.00 P/p
  • Tiramisu with crisp chocolate bread $13.50
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Warm baileys chocolate brownie $15.00
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • -3 $9.00
  • Oysters
  • Marinated victorian olives $8.50
  • Chevap sausage rolls with tomato sauce and relish
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Lasagna $23.00
    • Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • Nuggets and Chips $12.00
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • Linguine with Meatballs $23.00
    • Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
  • -Add chips $3.50
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Fruit salad $8.50
    • Seasonal fruits
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • -Bacon $3.50
  • Vic's open steak sandwich $19.00
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • House made ribbon sandwich $7.50
  • Chef's pasta of the day $15.00
  • Cheese & tomato toastie $7.00
  • Wraps
  • Hot Meals - (Wed, Sat & Sun)
  • Roasted vegetable salad $11.00
    • pine nuts, capsicum, crumbled goats cheese
  • Chicken and Mushroom Pie N/A
  • Chicken Leek and potato Pie N/A
  • Steak and Kidney Pie N/A
  • Steak and Mushroom Pie N/A
  • Hot and Spicy Pie N/A
  • Snow Pie N/A
  • Cornish Pastie N/A
  • Famous Steak Pie N/A
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • LARGE COMBO - Large chips & large drink + $6.90
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • Eggs On Toast $10.00
  • Eggs Benedict $12.00
  • Fruit Toast $5.50
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • Fruit Salad $5.50
  • Toast $5.00
  • Toaster Muesli $6.50
  • SPAGHETTI KOKINISTO 26.00
    • Spaghetti topped with slow cooked beef casserole in a tomato based sauce
  • FETA CHEESE AND KALAMATA OLIVES (V) 11.50
    • sprinkled with extra virgin Greek olive oil & oregano
  • MAINS
  • SAGANAKI (V) 14.00
    • grilled Dodoni Greek kefalograviera cheese served with lemon
  • OVEN BAKED RICE 6.00
  • small 6.50
  • SAUSAGE SOUVLAKI 14.00
    • grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
  • LAMB GIROS SOUVLAKI 14.50
    • tender marinated lamb giros from spit in pita
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Prawn Soba $10.00
  • Teriyaki Chicken Soba $10.00
  • Beef Rice $11.00
  • $12.50
  • Teriyaki Chicken Udon $10.00
  • Chicken or Vegetarian Curry $10.00
  • Seafood Udon $10.00
  • Vegeterian Udon $10.00
  • (M) $38.00
  • Large $115.00
  • With Japanese marbled beef $62.00
  • Misoshiru $5.50
    • Soya bean soup bean curd, seaweed and spring onion
  • Maguro $6.50 each
    • Tuna
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
  • Agedashi Tofu $18.00
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Unagi Maki $11.00
    • Grilled eel
Josie Jo - Sushi Burrito Bar

Josie Jo - Sushi Burrito Bar

location

Address

10/318 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0410575774

email

Email

None

clock

Opened hours

11 AM to 2:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Sushi

features

Features

Location
10/318 Little Collins St, Melbourne VIC 3000, Australia
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