Address
10/318 Little Collins St, Melbourne VIC 3000, Australia
Josie Jo - Sushi Burrito Bar in Melbourne Menu
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None
Nearby Sample Menus
- Prosciutto $22.00
- Rocket pear walnuts and gorgonzola $10.00
- Please let us know if you have any food allergies or dietary requirements
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Torrone semifreddo $15.00
- Pistachio ice cream
- Biscotti $7.00
- Trifle $16.00
- Margarita $20.00
- Baked polpette in sugo $3.50 each
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soba salad $8.30
- cold buckwheat noodles with salad
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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Niku udon $8.30
- Beef with thick noodle soup
- -Miso soup $1.50
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
- S42. Beef & Chopped Chilli Pepper with Crispy Noodles $9.50
- P11. Stir-Fried chicken with Chopped Chilli Pepper $17.80
- SE1. Crisp Honey Prawn $19.80
- 8pcs $5.00
- V10. Stir-Fried Green Bean with Garlic Sauce $11.80
- Shanghai Style Braised Pork Belly
- S40. Pork Dumplings with Hot & Sour Noodle Soup $9.50
- S43. Sliced Pork with Pepper and Chilli Noodle Soup $9.50
- Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
- Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
- Organic Mint - Peppermint leaves - big flavour N/A
- Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
- Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
- Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
- Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
- Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
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Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
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Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
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Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
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Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
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Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
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Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
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Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
- Ask your staff about gluten free options
- -Butter
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Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
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Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
- -Feel free to replace the fetta with tofutti vegan cream cheese
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Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
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Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
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14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
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Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
- We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
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12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
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Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
- half avocado, double smoked bacon $4.50
- MAINS-please see board for daily specials
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MT zero olives $12.00
- With toasted sourdough
- Egg on toast $6.00
- Seasonal fruit salad $8.00
- Mains
- Hot Meals - (Mon. Tues. Thurs & Fri)
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Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
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Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
- From The Cabinet
- House made ribbon sandwich $7.50
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Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
- Add an extra beef patty for $5.00
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Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
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Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
- Trio of ice cream $10.00
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Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
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Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
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Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
- Chips & gravy $11.00
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POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
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BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
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BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
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LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
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CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
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FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
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MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
- SWEET POTATO CHIPS (v/gf) 6.00
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
- Chargrilled asparagus, parmigiano, balsamic $12.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
- Our selection of house made sorbetti & ice cream $18.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- - Petuna ocean trout salad, crisp noodles, lime and tamarind -
- - Caramelised pork, prawns, peanuts, sour pineapple -
- Selection of desserts -
- - Red curry, wild barramundi, ginger, lime -
- Betel leaf, smoked river trout, green papaya, mint $6.00 ea
- ADDITIONAL MENU OPTIONS $10 PER PERSON
- Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
- Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
- Sauteed Minced Seafood Combination (2 Pcs) $16.00
- Sweet & Sour Fish Fillets $24.00
- Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
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Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
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Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
- Lychee & Ice Cream $7.00
- Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
- Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
- -Bacon with sour cream and spring onion
- Crepe de banane $9.00
- Spanish omelette on toast $10.50
- Chicken fillet with cheese and avocado $10.50
- Crepe suzette made with liqueur $12.00
- Croissant with smoked salmon and cream cheese $9.00
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Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
- Baked beans on toast $8.00
Josie Jo - Sushi Burrito Bar
Phone
0410575774
Opened hours
11 AM to 2:30 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Sushi
Features
10/318 Little Collins St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Sushi Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Sushi Menus