Address
298 Flinders St, Melbourne VIC 3000, Australia
Joyci Sushi in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
-
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
- Cheese $16.00
-
Bomboloni $14.00
- imported italian nutella
- Fries $7.00
- Insalata mista $8.50
- Biscotti $7.00
-
Baccalà croquette $15.00
- Zucchini and mint salad
-
14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
-
1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
-
3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
- 32. SEAFOOD STIR FRIED NOODLE 10.00
-
25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
-
7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
-
5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
-
12. CHICKEN CUTLET 11.50
- Breaded fried chicken
-
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
-
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
-
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
-
Oyster mee sua $7.80
- Oyster with vermicelli noodles in thick soup
- Steamed vegetarian bun (2 pieces) $4.90
- Vegetarian mini spring roll (3 pieces) $4.90
- Taiwanese fragment sausage $4.90
- Steamed red bean bun (2 pieces) $3.80
-
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
-
Gourmet pies with salad $8.50
- beef and burgundy or chicken
- Meat salad $8.50
- Cheese and tomato $5.80
- -with bacon $12.00
-
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
-
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
- Chicken schnitzel, lettuce and mayonnaise $8.80
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
- BBQ Pork Buns (2) $6.80
- Chicken Corn Soup $8.80
- Please ask our friendly staff for the menu N/A
- Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
- Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
- Plain Jane Steamed Rice (1) $3.00
- Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
-
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
-
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
-
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
-
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
- ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
-
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
-
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
-
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
-
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
- Seasonal fresh fruit salad with yoghurt $6.50
-
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
-
96% fat free yoghurt $5.50
- Mixed berries
- Caesar
- Egg and bacon sandwich $5.00
-
Omelette $9.50
- French omelette with 3 fillings
- Prawn linguine $13.80
-
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
-
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
-
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
-
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
-
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
-
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
-
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
-
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
- 16cm Cake (Take Away) $ 43.30
- Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
- Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
- Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
- S/Dough Rye (Take Away) $ 6.75
- Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
- 18cm Tarte (Take Away) $ 44.00
- Escargot (Take Away/Dine In) $ 4.40/ $5.05
- 3 Courses $55.00/person
- Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
- Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
- Spring Bay mussels: herb crusted & baked (3) $8.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
- ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
- Croissants
- Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
-
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
-
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
-
La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
-
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
-
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
-
Katsu curry don $12.80
- Japanese style curry crumbed pork cutlet on rice
-
Tori teriyaki $15.50
- Grilled chicken fillet with teriyaki sauce & served with salad
-
Yasai yaki $10.80
- Stir fried mixed veges
-
Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
-
Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
-
Tama Unadon $15.50
- Smoked Eel cooked with egg on rice
-
Flame $4.40
- Salmon
-
Chicken-katsu curry don $12.80
- Crumbed chicken fillet with curry on rice
- -12pcs $60.00
-
Shanghai crystal shrimps $25.80
- With dragon well tea laces
-
peking pork spare $20.80
- With shredded mushroom, bamboo shoot and chilli sauce
- Braised beef brisket noodles soup $13.80
-
Shanghai noodles $14.80
- With shredded pork and mushroom
- Aromatic beef hand-pulled noodles in soup $13.80
- Noodles with meat sauce and cucumber $13.80
- Chicken and sweet corn soup $6.00
- Inari - Sweet bean curd pocket filled with sushi rice $5.50
- Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
- Salmon Skin roll - Crispy grilled salmon skin, cucumber, avocado and salmon $14.00
- Buta shogayaki don - Pan fried pork with ginger sauce on rice $11.50
- Gyutan shioyaki - Thinly sliced beef tongue grilled with salt and pepper $8.20
- Karubi don - BBQ Beef on rice $13.80
- Ochazuke: Unagi eel $8.00
- Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50
Joyci Sushi
Phone
None
Opened hours
Monday: 9:00 AM – 6:30 PM, Tuesday: 9:00 AM – 6:30 PM, Wednesday: 9:00 AM – 6:30 PM, Thursday: 9:00 AM – 6:30 PM, Friday: 9:00 AM – 6:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Japanese , Sushi
Features
Takeaway
298 Flinders St, Melbourne VIC 3000, Australia
- Melbourne Coffee and Tea Menus
- Melbourne Japanese Menus
- Melbourne Sushi Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Sushi Menus