Jozanna's in Parramatta Menu

None

Nearby Sample Menus

Teriyaki Seafood $16.00
Teriyaki Salmon $15.00
Green Salad $7.00
Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Tofu Avocado Salad $7.50
Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Tofu Don $10.00
Small (10pcs) $13.00

Crispy chips - served w/ japanese aioli $8.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Add parmagiana topping $3.0

Greek $8.50
- Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
Traditional
- Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
Aquarius
- Pepperoni, mushroom, anchovies & olives
Deal 7 $35.90
Shanghai
- Fresh roasted vegetables, cheese & plum sauce
Lunch only special $10.90
-Extra topping small & medium $1.00
Deal 5 $39.90

Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling $3.80
Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing $18.40
Fresh squeezed juice to order (apple, carrot, orange) $7.50
Garlic or Herb Bread - on Turkish bread $5.50
Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
Mocha $4.50
Iced Coffee $5.50

Pancakes - double stack served with ice cream & maple syrup $7.50
Big Breakfast $14.00
Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
Scrambled Eggs on Toast $8.00
Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
Lasagne with Salad $11.00
Schnitzel & Chips $10.00

Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
Black Sticky Rice with Caramelized Coconut $6.50
Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90

Pan Fried Silver Cod with Mashed Soy bean $32.80
Roast duck deboned and topped with minced taro in a light batter $30.80
A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
Green tea ice cream $6.00
Satay king prawns $30.80
Live green lipped abalone shabu shabu, cooked and served at your table Market Price
Pan fried king prawns in the shell with spicy tomato sauce $30.80

Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
Feta Served with lettuce, tomato and extra virgin olive oil $13
Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9

Sausages & Eggs Another favourite – 2 eggs with 2 sausages & a toasted roll. $14.00
Grilled Thai Chicken Fillets Plump breast fillets marinated in oil, lemon, sweet chilli sauce with herbs & spices, chargrilled and served with mango chutney, salad and fries. $29.50
Spinach (cooked) $4.00
'The Morning After' Revive with a 350gm rump steak, 2 eggs, fried tomatoes & French fries & a toasted roll $33.00
Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
Lipton Iced Tea - Lemon or Peach $4.40
- With ice cream $11.00
- Double $8.50

Berry delight- topped with berry compote and vanilla ice cream $ 11.00
Chicken, cheese and avocado $ 15.50
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cucumber $ 1.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Leg ham $ 6.00
Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
Toast- with honey, jam, peanut butter or vegemite $ 4.50
Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
Extra sausage, bacon, mushrooms $ 4.00

Pickled Green Peppers (mild) $6
Greek Salad $16
Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- Tzatziki yoghurt, cucumber & garlic -
Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32

Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00