JP's Espresso Lab in Clayton Menu

None

Nearby Sample Menus

Wedges $9.00
- With sour cream & sweet chilli
Chocolate, strawberry or caramel nut sundae $6.50
-Gluten free jus $4.00
-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Curry of the day TBA
- Please refer to specials boards
Porterhouse steak $20.00
Parmigiana topping, hawaiian topping or gluten free jus $4.00
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce

Chicken $7.70 / $10.90
Con Pollo - Chicken, mushroom, spinach, sundried tomato in an rose sauce $13.50 / $17.50
Chicken Munchies - 10 for $3.50
- With gravy $16.90
Devil Chicken Chippies - 10 for $3.50
Summer - haloumi, pear, field mushroom, caramelized onion, baby spinach, marinated chicken (garlic base) $15.90 / $20.50 / $25.50 / $30.50
Lilydale Free Range Chicken Quarter / Half
Fungi - Mushroom, white wine and cream $13.50 / $17.50

Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00
Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
The Big Appleseed Breakfast - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon, chipolatas, slow roasted tomato & mushrooms served with toasted Sourdough $17.50
Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50
Veggie Bruschetta - Toasted sourdough topped with avocado, roasted capsicum & mushrooms, baby spinach, crumbled fetta & drizzled with balsamic syrup $13.50
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00

V=Vegetarian options / GF=Gluten free options
Monday night $19.90
- Parmy & pint night, includes: beef or chicken parmy & a pint of tap beer or soft drink, with salad & hot vegetable bar>>
Butterfish $8.90
- A piece of grilled or battered butterfish served with chips
Spring rolls (V) $16.90
- Four vegetable spring rolls served with soy sauce & chips
-Garlic sauce or an hawaiian topping $3.00
- Additional
Wednesday night $19.90
- Burger & pint night - includes: angus beef or crispy chicken burger & a pint of tap beer of soft drink, with salad & hot vegetable bar>>
Spring rolls (V) $9.90
- Two vegetable spring rolls served with soy sauce
Vegetable lasagne (V)(GF) $9.90
- Loads of roasted and chargrilled vegetables layered between pasta & bechamel sauce served with chips