JP's Espresso Lab in Clayton Menu

None

Nearby Sample Menus

  • Fish and chips $18.00
    • Grilled or battered local sa flake served with chips, salad and tartare sauce
  • Chocolate, strawberry or caramel nut sundae $6.50
  • Soup of the day TBA
    • Please refer to specials boards
  • Porterhouse schnitzel $17.00
    • Served with chips and salad
  • Roast of the day TBA
    • Please refer to specials boards
  • Chips bowl $7.00
    • With tomato sauce & aioli
  • -Gravy, mushroom, pepper or dianne $2.00
  • Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
  • - Vegetarian $4.90
  • Barbecue special sauce with mushrooms, onion & broccoli -
  • Tofu or Vegetables $3.50
  • - -
  • - Vegetables $6.90
  • Bowl of Plain Egg Noodles $2.50
  • Sweet & Sour with vegetables (light spices) -
  • Red Orchid Noodles with flat rice noodles & veqetables -
  • Dim Sim $1.20
  • Choice of Spaghetti, Fettucini, Penne, Ravioli, Spinach and Ricotta Ravioli Small / Large
  • Speciale - free range chicken, baby spinach, roasted capsicum, sundried tomato, mushroom $15.90 / $20.50 / $25.50 / $30.50
  • Napolitana - Fresh tomato and basil $13.50 / $17.50
  • Supreme - with the lot, no anchovies $14.90 / $19.50 / $24.50 / $29.50
  • Chicken Chippies - 10 for $3.50
  • Schnitzel & Chips -
  • Chicken Chips & Gravy $9.90 / $13.90
  • Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50
  • Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
  • Pork Belly - Twice cooked pork belly on a fennel, apple, celery & walnut salad drizzled with chilli oil & topped with seared scallops $28.00
  • Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
  • Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50
  • Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
  • Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
  • Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips $16.50
  • Seafood basket $22.90
    • One pieces of coopers ale battered butterfish with a combination of golden fried crumbed prawns & tempura battered calamari served with chips
  • Spring rolls (V) $9.90
    • Two vegetable spring rolls served with soy sauce
  • Monday to saturday
    • Lunchtime specials - includes: choice of 5 delicious specials with salad & hot vegetable bar
  • Salt & pepper squid $19.90
    • Piece sof salt & pepper squid with a sweet chilli dipping sauce drizzled with soy sauce served with chips
  • -1/2 Doz $12.90
  • For children 12 years & under only
  • Crumbed prawns $19.90
    • Golden fried crumbed prawns served with chips
  • V=Vegetarian options / GF=Gluten free options
JP's Espresso Lab

JP's Espresso Lab

location

Address

Monash University, Building 74, 8 Scenic Boulevard, Clayton, Melbourne

phone

Phone

0399050560

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
Monash University, Building 74, 8 Scenic Boulevard, Clayton, Melbourne
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