Mussels Alla Pescatore - Tossed in wine, tomato, garlic, shallots and basil (Entree/Main) $19.90/$31.90
Scaloppine All Arrabbiata - Sautéed in brandy, topped with mild chilli, shallots, cheese and napoli sauce $33.90
Tre Dolce, Perche No! - Dessert platter of three suprises for two to share $27.90
Amiconi’s Caesar Salad - Our salute to The Emperor with cos lettuce, shavings of parmesan, anchovies, egg and bacon. Topped with olive oil, croutons and aged balsamic vinegar (Entree/Main) $12.90/$16.90
Tiramisu - Traditional Italian coffee torte made with mascarpone cheese, coffee liqueur and served with ice cream and chocolate sauce $13.90
Bruschetta all Sicilliana - Lightly toasted with parmesan, fresh tomato, olive oil, basil and pepper $4.50
Ciabatta all Parma - Lightly toasted and topped with parmesan shavings, olive oil, basil and pepper $4.50
Pollo Con Formaggio - Topped with camembert cheese in wine and shallot sauce $29.90