Jubilee Brasserie in Kogarah Menu

None

Nearby Sample Menus

Roast Duck (Half) $20.80
- 2nd Course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup. -
Minced Beef in Egg Flower Soup $5.50
E-Fu Noodles with Shredded Mushrooms $15.80
Peking Duck (2 courses) – Served by a chef beside your table $58.00
Braised Dry Scallop and Seafood with Bean Curds $26.80
Szechuan Pork Fillet Fillet of pork braised with garlic, onion & capsicum in Szechuan spicy sauce. $17.80
Marinated Shin Beef in Chinese Wine $9.80

Bombay Aloo - Deep fried potato with fresh capsicum, onion a touch of Indian herbs with sauce $7.90
Lamb Biryani (Mild) - Basmati rice cooked with lamb and garnished with mint and fresh herbs. $13.90
Chicken Tikka (6pcs) - Boneless chicken marinated overnight and cooked with indian spices and roasted in tandoor. $9.90
Masala Papad - Papad served with fine chopped salad and chef's special dressing $4.90
Kadhai Lamb (Med) - Lamb fillets tossed with the ginger, capsicums, onions, tomatoes, fresh spice and herbs $14.90
Cheese Naan - Traditional Indian bread cooked in tandoor with a hint of cheese $3.50
Vegetable Korma (Mild) - Mixed vegetables in delicate curry with ground nuts and creamy sauce $11.90
Garlic King Prawn (7pcs) - King prawns cooked with authentic Nepalese spices and garlic with a touch of black pepper $11.90