Jubilee Brasserie in Kogarah Menu

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Nearby Sample Menus

Prawn and sesame dumplings w/ pun Chun chilli sauce and Soy Sauce (6 per serve) $10.00
300 grainge rump 120 day grain fed $20.00
Penne Pasta w/ boscaiola sauce $9.00
Add Grilled Prawns $6.00
Crumbed Chicken Tenders with chips & salad $9.00
Noel’s Chicken Parmigiana w/ mozzarella & boscaiola sauce $19.50
Grilled Garlic Prawns w/ cream reduction, shallots & jasmine rice $12.00/$24.00
Peroni Beer Battered Flathead Fillets w/ home made tartare sauce & lemon $17.00

Braised Bean Curds with Chinese Mushroom $16.80
Salt & Pepper Calamari Lightly battered calamari, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion $20.80
Mini Spring Rolls (4 pieces) Minced pork, bamboo shoots & vegetables in a thin pastry & deepfried. $6.00
Braised BBQ Beef Ribs $20.80
Shantung Chicken $18.80
- 2nd Course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup. -
Marinated Shin Beef in Chinese Wine $9.80
Roast Duck (Half) $20.80

Lamb Biryani (Mild) - Basmati rice cooked with lamb and garnished with mint and fresh herbs. $13.90
Prawn Vindaloo (Hot) - Spicy prawn dish cooked with Indian herbs and spices with vindaloo sauce. Very hot and highly recommended. $16.90
Raita - Spices yoghurt and cucumber $2.50
Tandoori Lamb Cutlet (4pcs) - Tender lamb cutlet marinated in tandoori spices, yoghurt and roasted in tandoor $12.90
Kadhai Lamb (Med) - Lamb fillets tossed with the ginger, capsicums, onions, tomatoes, fresh spice and herbs $14.90
Chicken Biryani (Mild) - Basmati rice cooked with chicken and garnished with mint and fresh herbs. $13.90
C Momo (8pcs) - Typical Nepalese style chicken dumplings stir fried with vegetables & chilli sauce $10.00
Goan Fish Curry (Med) - Tender pieces of fish marinated in Indian herbs and spices , cooked in a Goan style $16.90